Organic Wood-fire Cooking Class

Explore the time-honored traditions of organic wood-fire cooking at a family-run farm in Mykonos, Greece. Led by the renowned Mrs. Juliana, this immersive culinary experience allows you to learn the art of preparing classic Greek dishes over a wood fire. Savor a selection of starters, slow-cooked lamb, wood-fired chicken, and fresh fish, all made with locally-sourced ingredients. Complement the meal with authentic Greek wines and ouzo as you explore the picturesque setting and engage with the genuine family hosts. This is more than just a cooking class – it’s a chance to embrace the heart and soul of Greek culinary heritage.

Key Points

• Immersive wood-fire cooking experience at a family-run farm in Mykonos, Greece, led by an acclaimed local chef with renowned culinary expertise.
• Hands-on preparation of classic Greek dishes, including starters, main courses, and desserts, using fresh, locally-sourced ingredients.
• Opportunity to explore the picturesque Mykonos landscape and learn about traditional cooking methods in an authentic family farm setting.
• Sampling of signature Greek dishes, such as slow-cooked lamb, wood-fired chicken, and fresh seafood, showcasing the vibrant flavors of the cuisine.
• Curation of local Greek wines and ouzo to enhance the authentic tastes and complement the culinary journey.

Overview of the Experience

This cooking class offers guests the opportunity to enjoy the traditional wood-fire cooking traditions of a family-run farm in Mykonos, Greece.

The class is led by Mrs. Juliana, whose culinary expertise has impressed renowned chef Anthony Bourdain.

Participants will learn to prepare a selection of classic Greek dishes, all cooked over a wood fire.

The experience includes private transportation to the farm and the opportunity to enjoy locally-sourced ingredients and alcoholic beverages.

Whether you’re a seasoned cook or a novice, this hands-on class provides a unique way to explore the rich gastronomic heritage of Greece in an authentic, intimate setting.

Sampling Traditional Greek Cuisine

Guests can sample a variety of traditional Greek starters, including the salty and savory saganaki, flatbread with tangy feta, tender meatballs, smoky eggplant mousse, and crispy zucchini croquettes.

For the main course, they’ll enjoy slow-cooked lamb with potatoes, hearty green beans, and juicy, wood-fired chicken and fish.

The meal culminates in a delightful dessert, a surprise that’s sure to delight the senses.

Throughout the experience, guests can savor the fresh, locally-sourced produce that makes Greek cuisine so renowned.

This cooking class offers an authentic taste of Mykonos, allowing participants to enjoy the rich culinary traditions of this picturesque island.

Enjoying the Family Farm Setting

Participants can enjoy the authentic family farm setting, exploring the picturesque Mykonos landscape and interacting with their hosts.

The rustic charm of the family-run farm provides the perfect backdrop for this culinary adventure. Guests can wander the grounds, take in the sights and sounds of rural Greece, and get a glimpse into the daily life of their hosts.

The opportunity to learn traditional cooking methods and savor fresh, locally-sourced ingredients only enhances the overall experience. Whether it’s strolling through the olive groves or observing the wood-fired cooking techniques, the family farm setting offers a genuine and memorable experience.

Exploring the Signature Dishes

At the heart of this organic wood-fire cooking class lie the signature dishes that have captivated the palates of discerning diners, including the renowned Anthony Bourdain.

Guests will have the opportunity to indulge in a tantalizing array of traditional Greek starters, such as the savory saganaki, flatbread with feta, and zucchini croquettes.

The main course showcase features a delightful selection, including the slow-cooked lamb with potatoes, stuffed vegetables, and fresh fish.

To conclude the meal, a surprise dessert will delight the senses.

With the use of locally-sourced, high-quality ingredients and the expertise of Mrs. Juliana, each bite promises to transport guests on a culinary journey through the vibrant flavors of Greece.

Savoring the Alcoholic Beverages

Along With the delectable cuisine, the organic wood-fire cooking class includes a selection of alcoholic beverages to complement the flavors. Guests can enjoy local Greek wines, as well as ouzo, the traditional anise-flavored spirit. These beverages offer the perfect pairing to enhance the authentic tastes of the meal.

Beverage	Description	Pairings
Greek Red Wine	Full-bodied with notes of cherry and spice	Slow-cooked lamb, grilled vegetables
Ouzo	Aromatic anise-flavored spirit	Meatballs, smoked eggplant mousse
Greek White Wine	Crisp and refreshing with citrus notes	Seafood dishes, zucchini croquettes

The carefully curated selection of alcoholic drinks elevates the overall experience, allowing guests to savor the flavors of Greece in a truly immersive way.

Experiencing the Private Transportation

The organic wood-fire cooking class includes private transportation to and from the family-run farm in Mykonos, ensuring a seamless and stress-free experience for guests.

No need to worry about navigating the winding island roads or finding parking. Instead, you’ll be whisked away in a comfortable vehicle, arriving at the farm with time to spare before the class begins.

The private transportation also means you can enjoy the included alcoholic beverages without concern, as you’ll be driven back to your accommodations when the class concludes.

It’s a convenient and thoughtful touch that allows you to fully learn about the authentic Greek cooking experience.

Understanding the Inclusions and Logistics

This cooking class not only immerses participants in traditional Greek cuisine, but also includes several convenient amenities to enhance the overall experience.

Alongside the culinary instruction, the package incorporates alcoholic beverages and provides private transportation to and from the family-owned farm, eliminating the need for guests to navigate the island independently.

On top of that, the tour operates on a private basis, ensuring an intimate setting for the group.

Logistically, confirmation is provided at the time of booking, and the class isn’t wheelchair accessible, though infants can attend while seated on laps.

Guests can also cancel up to 24 hours prior for a full refund, making this a flexible and hassle-free option.

Cancellation and Refund Policy

Guests can cancel their reservation up to 24 hours prior to the class for a full refund, ensuring a hassle-free experience. This flexible policy allows for last-minute changes in plans without penalization.

If an unexpected situation arises, guests can simply notify the organizers and receive a complete refund of their payment. This thoughtful approach prioritizes customer satisfaction and accommodates the unpredictable nature of travel.

The cancellation window provides ample time for guests to make necessary adjustments to their schedules. The cancellation and refund policy reflects the class organizers’ commitment to delivering a seamless and enjoyable culinary adventure in Mykonos.

Frequently Asked Questions

What Is the Average Group Size for the Cooking Class?

The class is a private tour, so the group size is limited to just the participants booked for the experience. The size can vary, but it’s designed to be an intimate hands-on cooking session.

Can Dietary Restrictions Be Accommodated?

The cooking class can accommodate dietary restrictions with advance notice. Participants should inform the hosts of any dietary needs when booking so they can prepare accordingly. The class give you a customized experience for all guests.

Is There a Minimum Age Requirement for Participants?

The cooking class doesn’t have a minimum age requirement, though infants must sit on a parent’s lap. Participants of all ages are welcome to join the family-run farm experience in Mykonos, Greece.

Do Visitors Have Time to Explore the Farm Independently?

Visitors do not have time to explore the family-run farm independently. The cooking class is a structured, hands-on experience, focused on learning traditional Greek cuisine from Mrs. Juliana. There’s no free time allotted for independent farm exploration.

What Is the Dress Code for the Cooking Class?

The cooking class has a relaxed, casual dress code. Visitors should wear comfortable clothing and shoes suitable for a working farm environment. Formal attire is not required, as the focus is on the hands-on culinary experience.

Recap

This authentic wood-fire cooking class on a family farm in Mykonos provides a unique opportunity to take in traditional Greek culinary traditions.

Led by the renowned Mrs. Juliana, guests can savor a menu of classic Greek dishes, complemented by local wines and ouzo, while exploring the picturesque farm setting and engaging with the genuine family hosts.