Masterclass: Aperol Spritz & Pasta Making Experience in Rome

A Fresh Take on Rome’s Culinary Scene: A Review of the Aperol Spritz & Pasta Making Masterclass

If you’re craving more than just sightseeing during your time in Rome, a hands-on culinary class like the Aperol Spritz & Pasta Making Experience offers a delightful way to connect with Italy’s most iconic flavors. Located just a few steps from the lively Piazza Navona, this three-hour session combines making fresh pasta—fettuccine and maltagliati—from scratch with mastering the perfect Aperol Spritz, Italy’s most beloved cocktail. As a travel writer who appreciates genuine experiences, I find this class ticks quite a few boxes: engaging, authentic, and packed with practical tips.

What I truly love about this experience is how accessible it is for anyone—no previous cooking skills are necessary—and how it pairs culinary fun with casual learning. The guides, like the lively instructor from Master pasta makers srl, are knowledgeable without being intimidating, making the entire process feel welcoming. Plus, tasting your own pasta with a glass of wine or Limoncello at the end makes the effort all the more rewarding.

That said, one consideration is that this experience is set in a relatively compact group environment, which is great for interaction but might not suit those seeking total privacy or a more secluded setting. Also, keep in mind that the class runs for about three hours, so it fits well into a half-day itinerary but might be a bit tight if you’re trying to pack in a lot.

This activity is perfect for food lovers, cocktail enthusiasts, or anyone wanting a fun and tasty break from Rome’s more traditional tourist sights. Its value lies in the authentic techniques you learn and the chance to enjoy a true Italian meal prepared by your own hands.

Key Points / Takeaways

• Authentic Italian Techniques: Learn to make Fettuccine and Maltagliati from scratch, gaining skills you can use at home.
• Master the Aperol Spritz: Discover the proper way to craft the classic cocktail, including tips from local guides.
• Enjoy the Tasting: Savor your homemade pasta with two delicious sauces—Sugo al Pomodoro and Basil Pesto—paired with wine or a non-alcoholic drink.
• Authentic Location: The class takes place just steps from Piazza Navona, putting you in the heart of Rome’s vibrant atmosphere.
• All-Inclusive Experience: With bruschetta, dessert, wine, Limoncello, and coffee included, it offers a full flavor journey.
• Flexible Booking & Accessibility: Fully cancellable up to 24 hours in advance, with options to reserve and pay later; wheelchair accessible.

Discovering Rome’s Culinary Heart: The Pasta & Spritz Experience

Starting at the restaurant Gusto on Via Giuseppe Zanardelli, this class is designed to be approachable for all visitors. You’ll first learn how to craft a perfect Aperol Spritz, which involves more than just pouring Aperol into a glass. The guide will demonstrate the correct proportions, the ideal ice, and the traditional garnish—plus, you’ll get to taste the results, which is a solid way to start your culinary journey.

Next, you’ll roll up your sleeves to make fresh pasta. The instructor will guide you through the traditional techniques for fettuccine and maltagliati, focusing on authentic methods that Italians have used for generations. The use of fresh ingredients and proper kneading techniques will be emphasized, giving you skills that can elevate your future pasta dishes at home.

Along the way, you’ll enjoy bruschetta—toasted bread topped with tomatoes, basil, and oregano—a simple but flavorful starter. The class then continues into the main course of making two types of pasta sauces: a classic sugo al pomodoro (tomato sauce) and a fragrant basil pesto. Making these from scratch reinforces the importance of quality ingredients and patience, key to genuine Italian cooking.

Once your pasta is ready, you’ll sit down to enjoy a well-deserved meal. The tasting experience is enhanced by a glass of wine or a non-alcoholic beverage, as well as Limoncello or coffee, rounding out the meal and adding a touch of indulgence. Several reviews mention the excellent wine selection and the delicious desserts, such as tiramisu, which perfectly complement the savory courses.

What Makes This Experience Stand Out?

The guides’ knowledge and friendly manner are repeatedly praised—reviews like Fiona’s highlight “a top chef” who makes everything approachable and fun. The focus on authentic techniques ensures you’re not just copying recipes but understanding the craft behind Italian cuisine.

This class is also notable for its location, offering an intimate yet lively setting in Rome’s heart. Walking distance from major sights like Piazza Navona means you can easily combine this with your sightseeing plans.

While the price of $85.41 per person might seem steep for a short class, the inclusions—food, drinks, and hands-on experience—justify it. You walk away with not only new skills but also memories of a genuine connection to Italy’s culinary culture.

Who Will Love This Experience?

If you’re looking for a fun, interactive way to learn about Italian cuisine, this class is ideal. It’s perfect for couples, small groups, or solo travelers eager to craft something delicious and authentic. Food lovers who appreciate good wine, fresh pasta, and cocktails will find plenty to enjoy here.

It’s also a top choice for travelers wanting a break from the busy sightseeing schedule, offering a relaxed environment where you can focus on learning and tasting. The easy logistics and flexible cancellation policy make it accessible for those with uncertain plans.

However, if you’re after an extensive culinary tour or prefer a larger group setting, you might find this experience a bit intimate. But for those wanting a personalized, hands-on activity in Rome’s vibrant center, this class hits the mark.

The Sum Up

This Aperol Spritz & Pasta Making Experience combines practical skills with authentic flavors, all set in the lively backdrop of Rome. You’ll leave with a deeper appreciation for Italian cooking and a few new recipes to try back home. The attentive guides, delicious food, and casual atmosphere make it a memorable addition to any Roman itinerary—especially for food and drink enthusiasts.

It’s best suited for travelers who want a fun, educational, and delicious half-day activity that offers genuine insights into Italy’s culinary traditions. With excellent reviews and a well-rounded menu, this class provides excellent value for anyone looking to taste Rome through its most iconic dishes and drinks.

FAQ

How long is the class?
The class lasts approximately 3 hours, which is enough time to learn, cook, and enjoy your meal without feeling rushed.

Where does the class meet?
It starts at Via Giuseppe Zanardelli 14, at the restaurant Gusto, and ends back at the same location.

Is the experience suitable for non-Italian speakers?
Yes, the instructor speaks English, making it easy for travelers to follow along and participate fully.

Can I cancel or reschedule?
Yes, you can cancel up to 24 hours in advance for a full refund, providing flexibility if your plans change.

What is included in the price?
The experience includes a welcome Spritz, bruschetta, homemade pasta with two sauces, tiramisu, a glass of wine or non-alcoholic beverage, Limoncello or coffee, and water.

Is it wheelchair accessible?
Yes, the experience is wheelchair accessible, making it available to a broader range of travelers.

Do I need to bring anything?
No, everything is provided—just come hungry and ready to learn!

Is there an age restriction?
The tour is suitable for adults; specific age restrictions aren’t mentioned but consider that it involves food preparation and alcohol.

Can I book this experience last-minute?
Availability varies, but you can reserve now and pay later, allowing flexibility for last-minute plans.

This class combines the joy of making authentic Italian pasta, the art of crafting the perfect Aperol Spritz, and the fun of sharing a meal in one of Rome’s most charming locations. Whether you’re a dedicated foodie or just looking to add a memorable experience to your trip, it’s a worthwhile choice that offers genuine taste, skill, and Italian flair.