Lets Make Onigiri(Rice Ball) at Professional Cooking Studio

At a professional cooking studio in Tokyo, participants have the opportunity to master the art of making Onigiri. Under the guidance of an English-speaking instructor, they’ll explore traditional techniques and ingredients, crafting rice balls with delight. With a focus on hands-on learning, this class not only imparts essential cooking skills but also offers a glimpse into Japan’s rich culinary culture. Curious about what other surprises await in this culinary journey?

Key Points

• Join a hands-on Onigiri-making experience in a vibrant Tokyo cooking studio, guided by an English-speaking instructor.
• Learn to shape rice and select traditional fillings like pickled plum and bonito flakes.
• Enjoy crafting Tamagoyaki and savoring pickled vegetables and miso soup during the class.
• Classes meet at Kokusai Building in Marunouchi and start promptly at 11:00 am; punctuality is essential.
• Minimum of 2 guests required, with age and height restrictions; meals are enjoyed on-site only.

Experience the Art of Onigiri Making

When you step into the vibrant cooking studio in Tokyo, you’ll immediately feel the excitement of creating your own Onigiri, the beloved Japanese rice balls.

Participants quickly learn that Onigiri is more than just rice; it’s an art form. With guidance from an English-speaking instructor, they’ll discover the techniques for shaping rice and selecting delicious fillings like pickled plum and bonito flakes.

The atmosphere buzzes with laughter and shared experiences as everyone gets hands-on.

This class not only teaches culinary skills but also immerses guests in Japanese culture, making it a memorable and enriching adventure for all involved.

Delicious Menu Overview

The menu for the Onigiri cooking class is a delightful blend of traditional Japanese flavors and culinary techniques. Participants will enjoy crafting their own Onigiri with various fillings, along with other classic dishes.

Dish	Description	Key Ingredients
Onigiri	Rice balls shaped by hand	Sushi rice, seaweed, fillings
Tamagoyaki	Sweet Japanese egg omelet	Eggs, sugar, soy sauce
Pickled Vegetables	Assorted tangy vegetables	Seasonal vegetables, vinegar
Miso Soup	Savory soup with tofu and seaweed	Miso paste, dashi, tofu

This menu promises a satisfying culinary experience.

Convenient Meeting and Location Details

Where’s the best place to kick off your Onigiri cooking adventure? The Kokusai Building in Marunouchi, Tokyo, serves as the perfect meeting point.

Participants gather at 3-chōme-1-1 Marunouchi, Chiyoda City, before heading down to the B2 floor of the Marunouchi ABC Cooking Studio. This studio is easily accessible via multiple transport options, including the Metro Hibiya Line and JR Yamanote Line.

With its central location, guests can enjoy a seamless journey to this culinary experience. Make sure to arrive on time, as classes start promptly at 11:00 am, setting the stage for a delightful cooking session.

Important Class Requirements and Restrictions

Before signing up for the Onigiri cooking class, it’s essential to be aware of the requirements and restrictions to ensure a smooth experience.

Requirement	Details	Notes
Minimum Guests	2 guests required	Individual bookings not allowed
Age and Height	Min age: 9 years, 130 cm (4.2 ft)	Children must meet criteria
Accessibility	Not wheelchair accessible	Not recommended for medical conditions
Meal Policy	No takeaways allowed	Enjoy on-site only
Personal Items	No strollers or luggage allowed	Keep it simple

Understanding these points will help participants prepare adequately for this delightful culinary experience.

Flexible Booking and Cancellation Policies

While planning a culinary adventure can sometimes feel daunting, the flexible booking and cancellation policies for the Onigiri cooking class make the process smooth and stress-free.

Participants can easily navigate their plans with these key features:

1. Confirmation received immediately upon booking.
2. Full refunds for cancellations due to unavoidable circumstances.
3. Free cancellations are allowed up to 24 hours before the class.
4. Late arrivals lead to cancellation without a refund.

These policies ensure that guests can focus on the joy of learning to make Onigiri without the worry of rigid commitments.

What to Expect During the Class

Participants can look forward to an engaging and hands-on experience during the Onigiri cooking class. They’ll learn from an English-speaking instructor, making the process smooth and enjoyable. The class will focus on crafting delicious Onigiri, along with other traditional dishes like Tamagoyaki and Miso Soup.

Here’s a glimpse of what’s included:

Activity	Details
Cooking Techniques	Learn to shape and fill Onigiri
Additional Dishes	Make Tamagoyaki and Miso Soup
Ingredients Provided	All necessary ingredients included
Lunch	Enjoy your creations together!

Dress Code and Additional Information

To ensure a comfortable and enjoyable experience during the Onigiri cooking class, attendees should wear casual clothing and comfortable shoes. This practical attire allows everyone to focus on the cooking without distractions.

Plus, here are some important details to keep in mind:

1. Maximum of 6 travelers per class.
2. Photos may be published on websites and social media.
3. Class starts at 11:00 am, so punctuality is key.
4. Expect the class to sell out, so booking in advance is recommended.

With these guidelines, participants can fully enjoy the culinary adventure ahead!

Join Us for a Culinary Adventure in Tokyo

Experience the vibrant culinary scene of Tokyo through an engaging Onigiri cooking class that promises to delight food lovers and aspiring chefs alike.

Participants will learn to craft these iconic rice balls, choosing from delicious fillings like pickled plum and bonito flakes. Set in a professional cooking studio, the class includes hands-on instruction from an English-speaking chef, plus a delightful meal featuring Tamagoyaki, pickled vegetables, and miso soup.

With a maximum of six guests, everyone enjoys personalized attention. Conveniently located near major transport lines, this culinary adventure is a fantastic way to take in Japan’s rich food culture.

Frequently Asked Questions

Can I Bring My Own Ingredients to the Class?

Participants can’t bring their own ingredients to the class. The studio provides everything needed for the experience, ensuring everyone enjoys a consistent and guided cooking process with high-quality ingredients and professional instruction.

Is There a Minimum Number of Participants Required?

There’s a minimum requirement of two participants for the class. This ensures a collaborative experience, allowing guests to engage and learn together while creating delicious dishes in a vibrant and interactive environment.

Will the Instructor Speak English During the Class?

The instructor speaks English during the class, ensuring all participants understand the cooking techniques. This friendly approach helps everyone feel comfortable, making the experience enjoyable while learning to create delicious traditional Japanese dishes.

Are Vegetarian or Vegan Options Available for the Meal?

The class offers delicious vegetarian options, allowing everyone to enjoy. While traditional fillings like pickled plum and bonito flakes are included, participants can customize their onigiri with plant-based ingredients, ensuring a delightful experience for all.

What Happens if I Arrive Late to the Class?

If someone arrives late to the class, they’ll face cancellation without a refund. It’s essential to arrive on time to fully enjoy the experience and participate in the cooking activities planned for everyone.

The Sum Up

Join this hands-on Onigiri-making class in Tokyo, where participants can dive into the art of crafting these delightful rice balls. With an English-speaking instructor guiding the way, everyone can enjoy selecting traditional fillings while soaking in the vibrant atmosphere. Whether you’re a seasoned cook or a curious beginner, this culinary adventure promises to enhance your skills and deepen your appreciation for Japanese cuisine. Don’t miss the chance to create delicious memories—come and experience the joy of making Onigiri!