Home Kitchen Sushi Making

Discovering the art of sushi-making can be a delightful experience for culinary enthusiasts in Tokyo. Home Kitchen Sushi Making offers an intimate class where participants learn to craft these delicate bites from scratch. With hands-on guidance and top-notch ingredients, attendees emerge with newfound skills and a satisfying sushi meal. Whether you’re a sushi aficionado or simply curious, this unique opportunity promises to elevate your understanding of Japanese cuisine.

Key Points

• Offers an in-person sushi-making experience in the host’s home kitchen in Tokyo, Japan, for up to 6 travelers.
• Provides all necessary ingredients and tools, as well as an English recipe booklet and a sushi meal with barley tea.
• Priced at $91.30 per person, with a price match guarantee and flexible payment options.
• Experience lasts approximately 3 hours, with detailed navigation information and a meeting point at Nerima Station.
• Accommodates dietary restrictions with prior notice, but is not wheelchair accessible and has age restrictions.

Overview and Pricing

This sushi-making experience takes place in the heart of Tokyo, Japan, offering participants a chance to learn the art of sushi preparation in a home kitchen setting.

Priced at $91.30 per person, the experience includes all necessary ingredients and tools, an English recipe booklet, the sushi-making lesson, and a sushi meal accompanied by barley tea.

The host provides a price match guarantee, ensuring participants get the best value.

Bookings are subject to availability, with a maximum of 6 travelers per activity and flexible payment options.

The experience isn’t wheelchair accessible but is located near public transportation.

Meeting and End Points

The meeting point for this sushi-making experience is Nerima Station, located at 1-chōme-3-5 Nerima, Nerima City, Tokyo 176-0001, Japan.

The host provides detailed information and a Google Maps link to ensure easy navigation. At the end of the activity, participants return to the same meeting point.

The experience lasts approximately 3 hours, with the sushi-making instruction, preparation, and meal all taking place at the host’s home kitchen.

The host ensures a seamless start and end to the activity, making it convenient for participants to attend this immersive sushi-making class.

Booking Information

Confirmation for this sushi-making experience is received within 48 hours of booking, subject to availability. The activity can accommodate a maximum of 6 travelers.

Travelers have the option of using the Reserve Now and Pay Later feature for added flexibility. Free cancellation is available up to 24 hours before the experience starts, in local time.

To secure a spot, it’s recommended to book a few months in advance during peak seasons like spring and autumn due to high demand.

• Maximum of 6 travelers per activity
• Reserve Now and Pay Later option available
• Free cancellation up to 24 hours before experience
• Availability subject to booking confirmation
• Recommended to book in advance for peak seasons

Accessibility and Participation Requirements

The sushi-making experience isn’t wheelchair accessible.

However, the activity is located near public transportation, making it convenient for participants to arrive.

Single male participants can’t take part alone, so it’s recommended they book the experience with a friend or partner.

Due to high demand, especially during spring and autumn, it’s advised to reserve a spot a few months in advance.

The host provides detailed information, including a Google Maps link, to ensure participants can easily find the meeting point at Nerima Station.

Dietary Accommodations and Legal Information

Regarding dietary accommodations, the sushi-making experience can accommodate gluten-free, pescetarian, and kosher requirements, but participants must inform the host in advance.

Plus, the legal drinking age in Japan is 20 years and older, which participants should be aware of.

The key details are:

• Gluten-free, pescetarian, and kosher diets can be accommodated with prior notice
• Legal drinking age in Japan is 20 years and older
• Participants must inform the host of any dietary needs in advance
• The sushi-making experience is suitable for those aged 20 and above
• Dietary requirements and age restrictions are important considerations for this activity.

Sushi-Making Experience

Although the sushi-making experience isn’t wheelchair accessible, it’s conveniently located near public transportation at Nerima Station.

Participants will learn how to craft sushi rolls and nigiri using the provided ingredients and tools. The hands-on lesson is led by an English-speaking host and includes a meal of the sushi you create. An informative recipe booklet is also included.

Sushi enthusiasts can expect to make various types of sushi over the course of the 2-3 hour session. The experience ends back at the starting point, providing a seamless beginning and end.

Highlights and Inclusions

Crafting sushi at home provides a delightful and immersive experience, with the activity including all necessary ingredients and tools.

The experience includes:

• An English recipe booklet to guide participants through the sushi-making process
• A hands-on sushi-making session where participants create their own sushi rolls
• A full meal of the homemade sushi, complemented by a refreshing barley tea
• A price match guarantee, ensuring guests receive the best value for their money
• Detailed meeting and end point information, including a Google Maps link, for a seamless experience.

The Sum Up

Home Kitchen Sushi Making offers a hands-on sushi-making experience in Tokyo, where participants learn the art of sushi preparation. For $91.30, attendees receive instruction, ingredients, tools, and an English recipe booklet. The 3-hour session includes a delicious sushi meal and barley tea, making it an enjoyable and educational outing for foodies.