Hands-On Cooking Class & Farmhouse Visit in the Amalfi Coast

Set out on a culinary adventure in the heart of the Amalfi Coast. This hands-on cooking class and farmhouse visit offers an immersive experience, allowing you to uncover the rich gastronomic heritage of the region. Under the guidance of local experts, you’ll master the art of preparing classic starters, homemade pasta dishes, and authentic Amalfi desserts. Savor the flavors of fresh, locally-sourced ingredients, from the renowned Sfusato Amalfitano lemons to the creamy smoked mozzarella. As you explore the traditions that define the Amalfi coast’s gastronomic landscape, you’ll leave with not only a newfound appreciation for the region’s cuisine, but also a diploma…

Just The Basics

• Hands-on cooking experience to master traditional Amalfi dishes, including classic starters, homemade pasta, and Amalfi lemon desserts.
• Class led by local experts, limited to 10 participants, offering step-by-step guidance and recipe sharing.
• Immersion in the rich culinary heritage of the Amalfi Coast, with a focus on local ingredients like Sfusato Amalfitano lemons and smoked mozzarella.
• Opportunity to savor a homemade, multi-course lunch and earn a cooking diploma to commemorate the experience.
• Hands-on activities to develop a deeper appreciation for handcrafted Amalfi specialties and the skills to recreate them at home.

Overview of the Experience

This half-day small-group Amalfi farm-to-table cooking experience allows participants to master traditional dishes they can recreate back home, with recipes provided.

Led by local experts, the personalized class caps at just 10 people, ensuring a unique and hands-on experience.

Guests will learn to prepare classic starters, pastas, and a luscious lemon dessert, all while enjoying a home-cooked, multi-course lunch and complimentary alcoholic beverages.

At the end of the class, you will receive a cooking diploma, commemorating their newfound skills.

With a focus on tradition and authenticity, this immersive culinary journey offers a chance to connect with Amalfi’s rich gastronomic heritage.

Included Hands-On Cooking Activities

During the hands-on cooking class, participants learn to prepare a variety of traditional Amalfi Coast dishes, including:

• Bruschetta
• Fried ricotta and anchovies-filled zucchini flowers
• Smoked mozzarella grilled in lemon leaves
• Fried smoked mozzarella-filled anchovies as starters

For the main course, they’ll make:

• Homemade spaghetti pasta alla Nerano
• Shrimp-filled lemon ravioli
• Gnocchi alla Sorrentina
• Broken candles pasta alla Genovese

To finish, they’ll create:

• A Sfusato Amalfitano Lemon dessert
• A chocolate eggplant dish

Throughout the session, the instructor provides step-by-step guidance and shares recipes, allowing participants to recreate these authentic local specialties once they return home.

Delectable Amalfi Cuisine

The Amalfi Coast’s rich culinary heritage shines through in the diverse range of traditional dishes featured in this hands-on cooking experience. From the classic bruschetta and fried zucchini flowers, to the homemade pasta specialties like spaghetti alla Nerano and lemon ravioli, you will enjoy the flavors that define this picturesque region.

The cooking class also spotlights local ingredients like Sfusato Amalfitano lemons and smoked mozzarella, elevating each dish with their distinctive tastes.

This intimate experience offers a chance to:

• Master traditional Amalfi recipes
• Savor a homemade, multi-course lunch
• Earn a cooking diploma to commemorate the day

Starter Course Specialties

The cooking class kicks off with a selection of classic Amalfi starters, showcasing the region’s renowned produce and culinary flair.

Guests will learn to prepare bruschetta, fried ricotta and anchovies-filled zucchini flowers, smoked mozzarella grilled in lemon leaves, and fried smoked mozzarella-filled anchovies – all bursting with fresh, vibrant flavors.

Under the guidance of the expert chef, you will master the techniques required to recreate these authentic regional specialties, which feature a harmonious balance of textures and tastes.

From the crisp bruschetta to the indulgent fried morsels, these starter dishes set the stage for a culinary adventure that celebrates the essence of Amalfi’s rich gastronomic heritage.

Homemade Pasta Dishes

After mastering the starter course, participants explore the art of homemade pasta-making. Under the chef’s expert guidance, they’ll craft an array of traditional Amalfi pasta dishes, from the classic spaghetti alla Nerano to the indulgent shrimp-filled lemon ravioli and the comforting gnocchi alla Sorrentina.

Each pasta creation showcases the region’s bountiful ingredients and time-honored culinary traditions, allowing participants to enjoy the true flavors of the Amalfi Coast.

The homemade pasta dishes serve as a gateway to:

• Experiencing the region’s culinary heritage
• Developing a deeper appreciation for handcrafted specialties
• Gaining the skills to recreate these dishes at home

Amalfi Lemon Dessert

Capping off the culinary journey, guests indulge in the signature Sfusato Amalfitano Lemon, a tantalizing dessert that showcases the region’s celebrated citrus. Under the chef’s expert guidance, participants learn the art of crafting a luscious lemon tiramisu, blending the zesty flavors of Amalfi’s prized lemons with the rich creaminess of mascarpone cheese and a touch of chocolate. As they gather around the table, guests delight in the harmonious interplay of flavors and the vibrant hues of the dish, creating a memorable finale to their Amalfi culinary experience.

Ingredient	Quantity	Role
Amalfi Lemons	3	Provides the signature zesty flavor
Mascarpone Cheese	1 cup	Lends a creamy, indulgent texture
Eggs	3	Binds the ingredients together
Sugar	1/2 cup	Sweetens the dessert
Cocoa Powder	2 tablespoons	Adds a touch of richness

Meeting Point and Transportation

Guests meet at the Amalfi Heaven Gardens, located just 1 kilometer from the center of Amalfi, with the meeting point situated right up the stairs in front of the G.A.S. Bar.

Parking is available at the GAS BAR Parking. This convenient location provides easy access to the cooking class, ensuring a seamless start to the culinary experience.

The meeting point’s proximity to the main town center allows participants to explore the charming streets of Amalfi before or after the class, enhancing their overall visit to the Amalfi Coast.

The class itself is capped at 10 travelers, ensuring a personalized and intimate hands-on cooking session.

Additional Information

Vegetarian options are available upon request, but guests must advise the hosts at the time of booking.

The experience isn’t suitable for anyone with walking difficulties or wheelchair users due to the presence of stairs and uneven surfaces throughout the itinerary.

The cooking class is capped at a maximum of 10 travelers to ensure a personalized and intimate hands-on experience.

Lastly, a full refund is provided for any cancellations made up to 24 hours before the scheduled start time.

Frequently Asked Questions

Can I Bring My Own Ingredients or Recipe to the Class?

Guests are not able to bring their own ingredients or recipes to the class. The experience is designed to teach traditional Amalfi dishes, and the provided recipes are a key part of the hands-on instruction.

Is There a Way to Accommodate Food Allergies or Dietary Restrictions?

The experience offers a vegetarian option, and guests can advise of any dietary restrictions when booking. The small group size allows for personalized accommodations to ensure participants with allergies or special dietary needs can fully enjoy the cooking class.

Do I Need to Prepare Anything Before the Class Begins?

No, guests don’t need to prepare anything before the class. Just come ready to learn and enjoy the experience. The cooking instructor will provide all the necessary ingredients and guide participants through the preparation of traditional Amalfi dishes.

Is It Possible to Purchase the Ingredients Used in the Class?

Yes, it’s possible to purchase the ingredients used in the class. The recipe cards provided will detail the ingredients used, allowing participants to recreate the dishes at home with the same fresh, local ingredients.

Can I Take Photos or Videos During the Cooking Demonstration?

You’re welcome to take photos and videos during the cooking demonstration. The host encourages guests to capture their hands-on experience and share it with friends and family. Just be sure not to disrupt the class.

Final Words

Enjoy the rich culinary heritage of the Amalfi Coast with this hands-on cooking class and farmhouse visit.

Learn to prepare classic Amalfi dishes under the guidance of local experts, then savor a multi-course lunch made with fresh, local ingredients.

This intimate, small-group experience offers an unparalleled opportunity to explore the flavors and traditions that define the Amalfi gastronomic landscape.