Uncover the culinary secrets of Franschhoek’s vibrant Cape Malay and South African flavors. This half-day small group cooking experience immerses guests in an interactive culinary journey, where they’ll learn to prepare a delectable multi-course menu alongside local experts. From the picturesque setting of a charming courtyard, you will have the chance to hone their skills using all necessary kitchen equipment and tools. Whether you’re a seasoned cook or a curious foodie, this hands-on experience promises to delight your senses and leave you with a newfound appreciation for the region’s rich culinary heritage.
Key Points
- A small group cooking experience that immerses guests in the culinary traditions of Franschhoek, featuring Cape Malay and South African flavors.
- A delectable multi-course menu showcasing vibrant flavors, including Cape Malay mussels, local trout, Wagyu steak, and homemade milktart.
- Hosted by local experts, providing an opportunity to learn about and prepare the menu items.
- Includes all necessary kitchen equipment and tools, as well as pickup and transportation to the designated meeting point.
- Caters to wheelchair and stroller accessibility, with service animals allowed, and located near public transportation.
Activity Details
This half-day small group cooking experience in Franschhoek invites guests to enjoy the culinary traditions of the region.
Hosted by local experts, the activity offers participants the opportunity to learn about and prepare a multi-course menu featuring Cape Malay and South African flavors.
The experience includes a starter of Cape Malay mussels in a curry and coconut cream broth, a main course of local trout, Wagyu steak, and roasted curried potatoes, and a dessert of homemade milktart and marshmallows.
Throughout the cooking class, guests will have access to all necessary kitchen equipment and tools, as well as transportation to and from the meeting point in the heart of Franschhoek.
Cuisine and Menu
The cooking experience features a delectable multi-course menu that showcases the vibrant flavors of Cape Malay and South African cuisine.
Guests can look forward to starting with a starter of Cape Malay mussels in a fragrant curry and coconut cream broth, accompanied by freshly baked ciabatta bread.
The main course highlights the region’s abundant seafood and local produce, featuring fresh local trout, a herbed and lemony jungle slaw, roast curried potatoes, and tender Wagyu steak with leek butter.
For dessert, participants can indulge in a classic South African milktart with homemade naartjie (a citrus fruit) ice cream, as well as homemade marshmallows dipped in toasted coconut, citrus, and local florals.
What’s Included
The cooking experience includes a delicious dinner featuring the menu items described, as well as the use of all necessary kitchen equipment and tools.
Guests will also receive a meeting and pickup at the designated location.
The starter is a Cape Malay-style mussels dish in a curry and coconut cream broth, served with ciabatta bread.
The main course includes local trout, a herb and lemon slaw, roast curried potatoes, and Wagyu steak with leek butter and roasted butternut.
For dessert, guests can enjoy a milktart and homemade naartjie ice cream, as well as toasted coconut-dipped marshmallows with citrus and local florals.
All the essentials for a memorable cooking adventure are included.
Meeting Point and Directions
To attend the cooking experience, guests should turn into The Yard, a charming courtyard in the center of Franschhoek. They’ll then walk through the foliage arch and down the walkway to the picturesque courtyard, where Spilsburys is located on the right-hand side. To make it easy to find the meeting point, here’s a helpful table with the key details:
| Detail | Information |
|---|---|
| Meeting Point | 40 Huguenot St, Franschhoek, 7690, South Africa |
| Directions | Turn into The Yard, walk through the foliage arch, and down the walkway to the picturesque courtyard |
| Location | Spilsburys is located on the right-hand side of the courtyard |
| Accessibility | Wheelchair accessible, Stroller accessible, Service animals allowed |
| Transportation | Near public transportation |
Additional Information
Confirmation of the booking is provided at the time of reservation. The cooking experience is wheelchair and stroller accessible, and service animals are allowed. It’s located near public transportation, though it’s not recommended for travelers with back problems or serious medical conditions. Groups are capped at a maximum of 12 participants.
The half-day cooking class offers a unique opportunity to learn and experience local cuisine in the charming town of Franschhoek. Participants will have the chance to prepare a multi-course meal, including a starter of Cape Malay mussels, a main of local trout and Wagyu steak, and a dessert of milk tart and homemade marshmallows. The class includes the use of all necessary kitchen equipment and tools, as well as a delicious dinner at the end.
Cooking Experience Highlights
This immersive half-day cooking experience in Franschhoek allows participants to craft a multi-course menu showcasing the region’s diverse culinary traditions.
The hands-on class begins with preparing a starter of Cape Malay mussels in a fragrant curry and coconut cream broth, served with fresh ciabatta bread.
For the main course, guests will learn to prepare local trout with herbs, lemon, and a vibrant wild garlic jungle slaw, along with roasted curried potatoes and tender Wagyu steak with leek butter.
To finish, you will delight in making a classic South African milk tart and homemade naartjie ice cream, as well as fluffy marshmallows dipped in toasted coconut and citrus florals.
This delectable dining experience provides an authentic taste of Franschhoek’s celebrated cuisine.
Guest Reviews and Ratings
Guests rave about this immersive cooking class, awarding it an impressive 26 reviews and a Badge of Excellence. Reviewers consistently praise the class for its:
- Delectable menu featuring South African specialties like Cape Malay mussels, local trout, and homemade milktart.
- Hands-on, small-group format that allows for personalized instruction and a collaborative cooking experience.
- Knowledgeable instructors who guide participants through the preparation of each course, sharing tips and culinary insights.
Whether you’re a seasoned home cook or a novice in the kitchen, this cooking class offers an unforgettable opportunity to explore the flavors of Franschhoek’s vibrant food culture. With exceptional cuisine and an intimate, interactive setting, it’s no wonder this experience has earned such high praise from past participants.
Booking and Availability
Booking for this immersive cooking class is available online, with classes offered on select dates throughout the year. Travelers can check the schedule and secure their spot in advance to ensure availability.
The classes accommodate a maximum of 12 participants, providing a small, intimate group experience. Participants should note that the activity isn’t recommended for those with back problems or serious medical conditions.
The meeting point is located in the charming courtyard of The Yard in the heart of Franschhoek, where guests will be guided to the Spilsburys kitchen. Confirmation is provided at the time of booking, and the experience includes a delightful dinner featuring local South African cuisine.
Frequently Asked Questions
Can I Bring My Own Wine or Beer?
Yes, you can bring your own wine or beer to the cooking experience. The activity details don’t mention any restrictions on bringing your own alcoholic beverages, so you’re welcome to enjoy them during the event.
Is There a Dress Code for the Cooking Experience?
There’s no strict dress code for the cooking experience. Guests can wear comfortable, casual clothing. The focus is on the hands-on cooking, so practical attire that allows freedom of movement is recommended.
Can I Take Home the Recipes We Use?
Yes, participants can take home the recipes they use during the cooking experience. The chef provides all the recipes so guests can recreate the dishes they’ve learned to make once they’re back home.
What Kind of Cooking Techniques Will We Learn?
The cooking experience will teach participants various techniques like sautéing, roasting, and making sauces and dressings. They’ll also learn how to properly prepare and cook seafood, meat, and vegetables to create a multi-course meal.
Are Vegetarian or Vegan Options Available?
The menu offers a vegetarian starter, but there aren’t any explicitly vegetarian or vegan main course options. The chef can likely accommodate special dietary needs with advance notice, but guests should inquire about specific menu options.
Recap
The small group cooking experience in Franschhoek offers an immersive culinary journey into the vibrant flavors of Cape Malay and South African cuisine.
Guests can look forward to learning from local experts, preparing a delectable multi-course menu, and enjoying the picturesque setting of the Franschhoek courtyard.
It’s an excellent opportunity to dive into the rich culinary heritage of the region.
