Enjoy the rich cultural heritage of Zakynthos island during this hands-on Greek cooking class. Led by knowledgeable local experts, you’ll discover the secrets behind beloved regional dishes like beef stew, spinach pie, and decadent orange cake. Set in a scenic garden, the intimate small-group setting allows you to master traditional techniques while enjoying the picturesque surroundings. At the end of the class, savor the fruits of your labor with a full lunch – but this is just the beginning of your culinary journey through Zakynthian cuisine.
Key Points
• A half-day, hands-on Greek cooking class that immerses travelers in the traditional dishes and techniques of the Zakynthian cuisine.
• Guests learn to prepare a full menu of beloved Greek dishes, including stiffado (beef stew), spinach and feta pie, tirokafteri cheese dip, Cretan salad, and orange cake.
• The class is led by local experts in a small-group setting, with a scenic garden backdrop that enhances the authentic culinary experience.
• The class includes a full lunch featuring the prepared dishes, as well as coffee, tea, alcoholic beverages, and bottled water.
• Booking requires 24-hour advance notice, with a full refund available for cancellations within 24 hours of the class.
It's also worth checking out some other tours and experiences nearby.
Overview of the Cooking Class
The Greek cooking class in Zakynthian culture offers participants a half-day immersion into the secrets of traditional Greek dishes.
Led by local experts, the small-group, hands-on class teaches travelers the techniques behind beloved favorites like souvlaki, spinach and feta pie, and the rich beef and tomato stew known as stiffado.
Throughout the day, you will work together to prepare these classic recipes, learning to handle filo pastry and other essential ingredients.
The scenic garden setting provides a picturesque backdrop for this culinary experience, which culminates in a shared lunch featuring the day’s creations alongside Cretan salad, spicy cheese dip, and orange cake.
It’s a chance to discover the flavorful heart of Zakynthian culture.
Traditional Greek Dishes Prepared
Participants begin their hands-on culinary journey by preparing the rich, slow-cooked beef and tomato stew known as stiffado, a beloved Greek classic. Under the guidance of their chef instructor, they’ll learn the secrets to creating the perfect stiffado – from selecting the right cuts of meat to slowly simmering the dish to develop its deep, complex flavors.
Next, they’ll tackle the art of working with filo pastry as they assemble the spinach and feta pie, a savory staple of Greek cuisine.
Later, they’ll whip up the spicy and tangy tirokafteri cheese dip, which pairs perfectly with warm pita bread.
Rounding out the menu are a refreshing Cretan salad and a sweet orange cake.
Hands-on Learning Experience
Throughout the hands-on cooking class, participants enjoy the vibrant flavors and time-honored techniques of Zakynthian cuisine.
Under the guidance of an experienced local chef, they’ll meticulously prepare a selection of traditional Greek dishes, from the rich, slow-cooked stiffado to the delicate, flaky spinach and feta pie.
In the shady garden setting, they’ll learn the secrets of working with filo pastry, discovering the art of layering and baking it to perfection.
Participants will also craft the spicy cheese dip, tirokafteri, as well as an indulgent orange cake for dessert.
This interactive experience allows them to fully engage with the local culinary heritage, leaving with a deeper appreciation for the flavors of Zakynthos.
Shady Garden Cooking Setting
In the shady garden setting, participants can enjoy the tranquil atmosphere as they learn to prepare traditional Greek dishes. The picturesque location provides a serene backdrop for the hands-on cooking experience, allowing participants to fully engage with the local culinary heritage.
The garden setting offers several benefits:
- Ample shade from the sun, creating a comfortable environment for cooking.
- Lush greenery and fragrant herbs, enhancing the overall sensory experience.
- A peaceful ambiance, free from the bustling streets, enabling participants to fully focus on the cooking tasks.
- A charming, authentic setting that complements the traditional nature of the dishes being prepared.
Dishes Sampled During the Class
The culinary journey during the class encompasses a diverse array of traditional Greek dishes, each offering a unique flavor profile and cultural significance.
Participants will learn to prepare the savory stiffado, a slow-cooked beef and tomato casserole that’s a staple of Greek home cooking. They’ll also master the art of crafting the spinach and feta pie, a flaky and aromatic pastry that’s a beloved classic.
The spicy cheese dip known as tirokafteri will tantalize the taste buds, while the refreshing Cretan salad provides a light and healthy balance.
To finish on a sweet note, the class delves into the creation of the moist and citrusy orange cake, a delightful end to the culinary adventure.
Inclusions and Amenities Provided
The cooking class includes a full lunch, as well as coffee, tea, alcoholic beverages, and bottled water for participants to enjoy throughout the culinary experience.
The class provides a well-rounded gastronomic journey, offering the following inclusions:
- A hearty lunch featuring the dishes prepared during the class, such as the savory stiffado and the spinach and feta pie.
- Refreshing beverages, including:
- Coffee and tea to accompany the meal
- Local alcoholic options to complement the flavors
- Bottled water to stay hydrated.
The inclusive nature of the cooking class ensures that participants can fully enjoy the Zakynthian culinary traditions without any logistical concerns, allowing them to savor the experience to the fullest.
Booking and Logistics Details
To participate in this immersive Greek cooking experience, travelers can book their spot through the provided meeting point – the Green Frog restaurant in Argassi, where the class takes place. The class starts promptly at 10:30 AM and is limited to a maximum of 12 travelers, ensuring a small, intimate group. Cancellations must be made with 24-hour advance notice to receive a full refund.
Booking Details | |
---|---|
Meeting Point | Green Frog restaurant in Argassi |
Start Time | 10:30 AM |
Group Size | Maximum 12 travelers |
Cancellation Policy | 24-hour advance notice for full refund |
This hands-on Greek cooking class provides a unique opportunity to take in the Zakynthian culinary traditions and culture.
Cancellation Policy and Refund
With 24-hour advance notice, travelers can receive a full refund for cancellations to this immersive Greek cooking class. The cancellation policy ensures flexibility for participants, allowing them to adjust their plans without penalty.
Cancellations made within 24 hours of the class start time aren’t eligible for a refund. Refunds will be processed back to the original method of payment.
No-shows or same-day cancellations will result in the full class fee being charged.
In the event of inclement weather or other extenuating circumstances, the class may be rescheduled, and a full refund will be offered if the new date doesn’t work for the participant.
Here's a few more nearby tours and experiences we think you'll like.
- VIP Full Day Tour Shipwreck Blue Caves and Top View
- Small Group Tour Shipwreck Beach & Blue Caves (Land & Sea)
- Ceramic Making Experience in Zakynthos
- Zakynthos: Marathonisi, Cameo Island and Keri Caves Tour
- From St.Nikolaos: Boat Cruise to Navagio Beach & Blue Caves
- Zakynthos Half Day Tour Shipwreck Beach Blue Caves by Small Boat
Frequently Asked Questions
Can I Bring My Own Alcohol to the Class?
No, you can’t bring your own alcohol to the cooking class. The class includes alcoholic beverages as part of the inclusions, so you don’t need to bring your own. Enjoy the drinks provided during the class.
Is the Class Suitable for Vegetarians or Vegans?
The class is suitable for vegetarians as the menu includes a spinach and feta pie. However, it may not be suitable for vegans as the dishes feature dairy products like feta cheese and yogurt. Participants should check with the organizers about accommodating dietary restrictions.
Do I Need to Have Prior Cooking Experience?
No, prior cooking experience isn’t required. The class is designed for all skill levels, with hands-on guidance from the instructor. Beginners can learn the basics, while more experienced cooks can pick up new Greek cooking techniques.
Can I Take the Recipes Home With Me?
Yes, you can take the recipes home with you after the cooking class. The instructor will provide you with copies of the recipes for the traditional Greek dishes you’ve prepared, so you can recreate them at home.
Is There a Dress Code for the Class?
There’s no formal dress code, but comfortable, casual clothing is recommended. Wear clothes that you don’t mind getting a bit dirty from the hands-on cooking. The focus should be on enjoying the experience, not worrying about your attire.
Not for you? Here's more of our most recent tour reviews happening neaby
- Wine Tasting With Panagiotis
- Turtle Spotting Cruise in Zakynthos
- Zante Water Village Admission Ticket
- 3-Hour Private Tour in Zakynthos, Cameo Island & Keri Caves
- Zakynthos Half Day Tour to the Turtle Island, Cameo & Keri Caves
- From St Nikolaos Port: Boat Cruise to Navagio Shipwreck Beach and Blue Caves
- Cruise to Turtles Island and Caves With a Glass Bottom Boat
- Zante Water Village Admission Ticket & Transfers Included
- Private Tour of Navagio Shipwreck Beach and the Blue Caves
- The Ultimate Private Tour on Zakynthos Island ️!!!
- Zakynthos West Coast Tour and Navagio Bay
- From Porto Vromi: Shipwreck Beach Private Boat Cruise
- Private Boat Rentals in Laganas
- Private 7m 250HP Speed Boat Tour Shipwreck Blue Caves up to 9pax
- Zakynthos Private Tailor-Made Tour
Recap
Enjoy the flavors of Zakynthian cuisine during this hands-on Greek cooking class.
Under the guidance of local experts, you’ll master traditional dishes, including a rich beef stew and indulgent orange cake.
Set in a scenic garden, the class offers a picturesque backdrop as you learn time-honored techniques, culminating in a full lunch featuring the dishes you’ve prepared.