Enjoy the art of gluten-free pasta-making with a fourth-generation Neapolitan artisan. This 3.5-hour class promises to unveil the secrets to achieving the perfect texture and bite, as you explore diverse gluten-free flours and flavors. Under the guidance of a renowned expert, you’ll learn traditional techniques, knead the dough, and savor a communal gluten-free pasta lunch. With a BYOB policy and a convivial atmosphere, this masterclass offers a unique opportunity to elevate your culinary skills and discover the nuances of this increasingly popular dietary alternative.
Key Points
- A 3.5-hour gluten-free pasta-making class led by a fourth-generation artisan pasta maker from Naples, featuring traditional techniques and new gluten-free ingredients.
- A communal, BYOB learning experience with a maximum of 5 participants, focusing on achieving the perfect al dente texture in gluten-free pasta.
- Opportunity to explore diverse gluten-free flours and flavors while learning the art of kneading and dough-making under the guidance of a Neapolitan expert.
- Includes all cooking equipment, high-quality ingredients, and a delicious gluten-free pasta lunch made from the freshly prepared dishes.
- Priced between $175 and $225 per person, with classes held in Silvana’s kitchen or a neighboring pizzeria in a relaxed, communal setting.
Event Details
The event runs for a duration of 3.5 hours and accommodates a small group, limited to 5 participants, with the class conducted in English.
Guests are welcome to bring their own beverages, creating a convivial atmosphere as they learn the art of making gluten-free artisan pasta dishes.
The class takes place in either Silvana’s kitchen or the neighboring pizzeria, where all the necessary equipment, minus an apron, and ingredients are provided.
Participants can expect to explore new gluten-free flours and flavors each month, learning the intricacies of kneading, dough making, and achieving the perfect al dente pasta, culminating in a communal gluten-free cooking class and lunch.
Highlights
Guests are welcome to BYOB, creating a convivial atmosphere as they learn the art of making gluten-free artisan pasta dishes in either Silvana’s kitchen or the neighboring pizzeria.
Adding to the experience, the class features a communal gluten-free cooking lesson and lunch, where you will enjoy the pasta they’ve created.
Silvana, a pasta expert featured on BBC2’s Inside the Factory, brings her fourth-generation artisanal expertise to the table.
Exploring new gluten-free flours and flavors each month, guests will learn invaluable skills like kneading, dough making, and achieving the perfect al dente texture.
Silvana’s passion is to save rare pasta shapes from disappearing and share the authentic Italian experience with pasta lovers.
What to Expect
Participants can expect to learn how to make gluten-free artisan pasta dishes from scratch, culminating in enjoying the pasta they’ve prepared over a communal lunch. They’ll explore new gluten-free flours and flavors each month, guided by Silvana’s expert instruction on kneading, dough making, and achieving the perfect al dente pasta.
| What to Expect |
|---|
| Learn gluten-free pasta-making techniques |
| Enjoy the freshly made pasta for lunch |
| Experiment with diverse gluten-free ingredients |
| Master the art of kneading and dough-making |
| Achieve the ideal texture and bite in the pasta |
Silvana’s passion for preserving the traditional methods of pasta-making is at the heart of this intimate, hands-on class, promising an authentic Italian culinary experience.
Host
Hailing from Naples, Silvana is a fourth-generation artisan pasta maker whose passion lies in teaching the dying art of handcrafting pasta.
With a deep-rooted connection to her family’s pasta-making legacy, Silvana aims to save rare pasta shapes from disappearing and help pasta lovers recreate the authentic Italian experience.
Her mastery of the craft has even landed her a feature on BBC2’s Inside the Factory, where she showcased her expertise.
Driven by a desire to share her knowledge, Silvana hopes to inspire participants to rediscover the joy of making pasta entirely by hand, from kneading the dough to achieving the perfect al dente texture.
Inclusions
The class package includes all the necessary equipment, aside from an apron, as well as the ingredients required for the hands-on pasta-making experience.
Guests are welcome to bring their own beverages to enjoy during the communal cooking session and lunch. This all-inclusive offering ensures participants can focus on learning the art of crafting authentic, gluten-free pasta without worrying about any practical details.
Key inclusions are:
- All cooking equipment and utensils
- High-quality, gluten-free flour and other premium ingredients
- Guidance from the fourth-generation pasta expert, Silvana
- A delicious, homemade gluten-free pasta lunch shared with the group
With these thoughtful inclusions, guests can enjoy the authentic Italian pasta-making experience from start to finish.
Reservations
Reserving a spot in Silvana’s intimate, hands-on pasta-making class requires prompt action, as the limited class size ensures an immersive and personalized learning experience.
With only 5 participants per session, these exclusive workshops fill up quickly. To secure your place, it’s best to book well in advance, either through the website or by contacting the team directly.
Once your reservation is confirmed, you’ll receive all the details you need to prepare for the 3.5-hour class, including directions to the venue and a list of what to bring.
Don’t miss this opportunity to learn the art of gluten-free pasta-making from a true Neapolitan expert in a relaxed, communal setting.
Pricing
Pricing for Silvana’s exclusive gluten-free pasta masterclass ranges from $175 to $225 per person, depending on the menu and ingredients featured each month.
This comprehensive experience includes:
- All necessary equipment and ingredients to create a variety of gluten-free pasta dishes
- A hands-on, 3.5-hour cooking class led by Silvana, a fourth-generation artisan pasta maker from Naples
- A communal, gluten-free lunch made from the pasta you’ve prepared
- The opportunity to explore new flours and flavors each session, as Silvana shares her expertise on kneading, dough making, and achieving the perfect al dente texture.
Whether you’re a pasta enthusiast or seeking to expand your gluten-free culinary skills, Silvana’s masterclass promises an authentic Italian experience you won’t soon forget.
Contact Information
To reserve a spot in Silvana’s exclusive gluten-free pasta masterclass, interested you can reach out to her via the contact information provided on her website or by calling the number listed for the pizzeria where the classes are hosted.
Silvana’s contact details are prominently displayed, making it easy for pasta enthusiasts to inquire about and secure their place in the intimate, hands-on cooking sessions.
With limited class sizes, spots tend to fill up quickly, so those interested are encouraged to act swiftly.
Once in touch with Silvana, guests can discuss any dietary requirements or preferences to ensure the masterclass is tailored to their needs, further enhancing the authentic Italian culinary experience.
Frequently Asked Questions
Can I Bring My Own Gluten-Free Flour?
Yes, guests are welcome to bring their own gluten-free flour to the event. The host provides all necessary equipment and ingredients, but accommodates participants’ dietary preferences and allows them to use their preferred flour during the hands-on cooking class.
Will There Be Any Vegetarian or Vegan Pasta Options?
The event offers vegetarian and vegan pasta options. Participants can expect to learn how to make delicious gluten-free, plant-based pasta dishes during the hands-on cooking class. Silvana, the host, is passionate about accommodating diverse dietary needs.
Do I Need to Have Any Prior Pasta-Making Experience?
No, you don’t need any prior pasta-making experience to attend this class. The expert instructor, Silvana, will guide participants through the entire process, from kneading to achieving the perfect al dente texture, making it suitable for all skill levels.
Is the Class Suitable for Children or Teenagers?
The class focuses on technical pasta-making skills, so it may not be the most suitable for children or teenagers. However, the host is flexible and can potentially accommodate younger participants if they demonstrate a strong interest and ability in the culinary arts.
Are There Any Nearby Parking Options Available?
Ample street parking is available near the venue. There are also public parking garages within a short walking distance. Participants are advised to arrive a few minutes early to ensure sufficient time for parking.
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Recap
Enjoy the art of gluten-free pasta-making under the guidance of a renowned Neapolitan artisan.
Discover the secrets to achieving the perfect texture and bite during this intimate class.
Explore diverse flours and flavors as you learn traditional techniques, savor a communal gluten-free pasta lunch, and enjoy a convivial atmosphere led by an expert featured on BBC2’s Inside the Factory.
