Gelato and Pizza Making Class in Milan

Discover the art of crafting authentic Italian gelato and pizza in the heart of Milan. This hands-on workshop immerses participants in the rich culinary traditions of the region, teaching them to prepare these beloved classics from scratch. Under the guidance of seasoned chefs, attendees will master the techniques behind perfectly-textured gelato and delectable pizza dough. The class promises a delicious journey, with samples of the creations and a recipe booklet to recreate these mouthwatering dishes at home. Whether you’re a foodie or simply seeking a unique cultural experience, this workshop offers a chance to…

Key Points

• The workshop offers a hands-on experience in creating authentic Italian gelato and pizza from scratch under the guidance of professional chefs.
• The class takes place in a central Milan location near a major transportation hub, providing easy access and flexibility for attendees.
• The small group size of 20 participants ensures an intimate learning environment with personalized attention from the instructors.
• The class is not suitable for individuals with celiac disease or food allergies due to the hands-on preparation of the dishes.
• Participants receive a certificate of attendance and a digital recipe booklet to continue their culinary journey after the workshop.

Overview of the Workshop

This hands-on gelato and pizza making workshop in central Milan offers participants the chance to learn from professional pizza chefs and gelato experts.

The workshop covers the full process of creating these beloved Italian classics, from scratch. Attendees will dive into making pizza dough, shaping the crust, and topping it with fresh ingredients.

They’ll also master the art of gelato preparation, blending creamy textures and rich flavors.

Throughout the class, participants can sample their homemade dishes and receive a certificate of attendance, as well as a digital recipe booklet.

With an intimate group size, this experience provides a unique opportunity to hone one’s culinary skills in the heart of Italy.

What’s Included in the Class

The class includes making pizza from scratch, preparing authentic Italian gelato, and sampling the handcrafted dishes. Participants receive a certificate of attendance and a digital recipe booklet to take home. Aprons and cooking utensils are provided throughout the hands-on workshop.

What’s Included	Description
Pizza Making	Participants will learn to make pizza dough from scratch and top it with fresh, local ingredients.
Gelato Preparation	Under the guidance of a gelato expert, guests will create classic Italian gelato flavors.
Sampling	Attendees will enjoy tasting the pizza and gelato they’ve made during the class.
Certificate & Recipes	Each participant receives a certificate of attendance and a digital recipe booklet to reference later.
Cooking Supplies	Aprons and all necessary cooking tools are provided for the duration of the workshop.

Meeting Point and Location

The class conveniently takes place in the Central Market on the first floor of Via Giovanni Battista Sammartini, 2, 20125 Milano MI, Italy, next to the Central Train Station.

This location is easy to access, as it’s situated right by a major transportation hub. Participants won’t have any trouble finding the workshop space.

The central location also means they can explore Milan’s other attractions before or after the class. With the market and train station nearby, attendees can make a day of their experience, picking up any last-minute ingredients or traveling to their next destination with ease.

The accessibility of the meeting point is a significant perk of this hands-on culinary adventure.

Group Size and Accessibility

A maximum group size of 20 travelers ensures an intimate, hands-on experience during the gelato and pizza making class.

While the workshop venue itself isn’t wheelchair accessible, it remains stroller accessible, accommodating families. Nearby public transportation options, including infant seats, further contribute to the class’s accessibility.

The small group size allows the professional pizza chef and gelato expert to provide personalized guidance throughout the cooking process. Participants will have ample opportunity to ask questions and receive one-on-one assistance as they craft their own authentic Italian dishes.

The cozy, welcoming atmosphere creates an ideal learning environment for novice and experienced home cooks alike.

Nearby Transportation Options

Conveniently located next to Milan’s Central Train Station, the class venue offers easy access via public transportation.

Travelers can reach the site by metro, with the closest station just steps away. Plus, buses and trams service the surrounding area, providing further options for those arriving from other parts of the city.

For families, infant seats are available on public transit, making the experience accessible to those with young children.

The class’s central location and proximity to major transportation hubs ensure that participants can easily find their way to the hands-on gelato and pizza workshop, allowing them to focus on seeing the culinary adventure.

Dietary Considerations

While the class’s convenient location and transit options make it accessible, it’s important to note that the experience may not be suitable for those with certain dietary requirements.

Specifically, the workshop isn’t recommended for individuals with celiac disease or food allergies, as the hands-on preparation of pizza and gelato could pose a risk. The organizers have clearly stated that the class isn’t suitable for these individuals.

Participants with any food-related restrictions or concerns should consider this information carefully before booking. The class is designed for those who can fully participate in the hands-on activities without dietary limitations, ensuring a safe and enjoyable experience for all attendees.

Cancellation and Refund Policy

The class’s cancellation policy allows participants to receive a full refund if they cancel up to 24 hours in advance.

No refunds are provided for cancellations made less than 24 hours before the scheduled experience. This policy ensures the instructors can adequately prepare for the session and minimize any last-minute disruptions.

The key points of the cancellation policy are:

• Full refund if canceled 24 hours or more before the class
• No refunds for cancellations less than 24 hours in advance

This policy helps the organizers manage class sizes and ingredients.

Participants are encouraged to plan their schedules carefully to avoid any last-minute changes.

Certificate and Recipe Booklet

As part of the hands-on gelato and pizza workshop, participants receive a certificate of attendance and a digital recipe booklet.

The certificate recognizes their completion of the class, while the recipe booklet provides the instructions they learned for making authentic Italian gelato and pizza at home.

Participants can refer to the booklet to replicate the techniques they practiced under the guidance of the professional chef and gelato expert.

The digital format allows them to easily access the recipes whenever they want to recreate the dishes.

This takeaway material ensures participants can continue their culinary journey long after the workshop has ended.

Frequently Asked Questions

What Is the Previous Experience Level Required for Participants?

The experience level required for participants is not specified. The class is suitable for all skill levels, from beginners to experienced cooks, as it teaches the fundamentals of gelato and pizza making from scratch.

Is There an Opportunity to Take Home the Prepared Dishes?

Participants get to sample the hand-made gelato and pizza dishes during the class, but there’s no opportunity to take the prepared items home. The experience focuses on the hands-on making process rather than taking the final products.

Can the Class Be Customized for Dietary Restrictions?

The class can accommodate dietary restrictions with advance notice. Participants with food allergies or celiac disease should contact the organizers before booking to discuss any special needs or customizations.

Are There Any Discounts Available for Group Bookings?

Group discounts may be available for the gelato and pizza making class, depending on the size of the group. Customers should inquire with the tour provider about potential group pricing when booking their experience.

How Long Does the Workshop Typically Last?

The workshop typically lasts around 3 hours. It includes hands-on instruction in making pizza from scratch and preparing Italian gelato, as well as sampling the finished dishes. The exact duration may vary slightly depending on the pace of the class.

Recap

This hands-on workshop in central Milan offers the unique chance to learn the art of making authentic Italian gelato and pizza from professional chefs.

Attendees will create pizza dough from scratch, shape the crust, and top it with fresh, local ingredients. They’ll also master the art of gelato preparation, blending creamy textures and rich flavors.

The class includes sampling the delicious creations, a certificate of attendance, and a digital recipe booklet to recreate these beloved Italian classics at home.