Set out on a culinary journey through the heart of Italy with the exclusive Farm to Table Dinner in Rome. This intimate dining experience invites guests to savor the essence of Italian cuisine, where local chefs showcase the region’s finest seasonal ingredients and homemade pasta. Overlooking the captivating Tiber River, the 5-course meal is expertly paired with wines, creating an unforgettable evening for foodies. With a maximum of 20 guests, the Farm to Table Dinner promises an immersive exploration of Rome’s rich food traditions, leaving attendees eager to discover more about the city’s vibrant gastronomic scene.
Key Points
- Exclusive farm-to-table dinner experience in Rome, offering a 5-course seasonal menu with handmade pasta, regional wines, and stunning views of the Tiber River.
- Intimate group setting of up to 20 guests, providing a unique opportunity to connect with the local chef and learn about Roman culinary traditions.
- Carefully curated menu featuring the finest locally sourced ingredients, including fresh produce, herbs, and signature sauces made from scratch.
- Accommodation for dietary preferences, ensuring an inclusive and memorable dining experience for all guests.
- Convenient meeting point at Piazza di San Calisto and consistently high-rated reviews, making this a must-try culinary adventure in Rome.
Experience Overview
This exclusive farm-to-table dinner in Rome offers a unique opportunity to dine in a local chef’s home, overlooking the Tiber River, with a maximum group size of 20 for an intimate atmosphere.
The experience has earned a Badge of Excellence with 16 stellar reviews, promising a memorable evening for food lovers. Guests can expect a 5-course meal featuring seasonal ingredients and wine pairings, with menu highlights like Caprese salad, spaghetti with clams, and tiramisu.
The dinner provides access to unique homes and beautiful venues, and accommodates dietary preferences. With a convenient meeting point in Piazza di San Calisto, this farm-to-table experience offers a taste of authentic Roman cuisine in an exclusive setting.
Menu Highlights
The 5-course menu for this farm-to-table dinner in Rome showcases seasonal ingredients and wine pairings, offering a diverse selection of Italian favorites.
Guests can start with a Caprese salad, bread salad, or eggplant parmigiana, followed by handmade pastas like fettuccine with fresh tomato sauce, spaghetti with clams, or paccheri with aubergines.
For the main course, diners can savor fish rolls with aubergines or succulent rabbit with olives and sage.
The meal concludes with indulgent desserts like tiramisu, Chantilly cream with wild strawberries, or authentic Italian ice cream.
This farm-to-table experience allows guests to enjoy the rich culinary traditions of Rome while enjoying the comfort of a local chef’s home.
Inclusions
The farm-to-table dinner in Rome includes a 5-course meal featuring seasonal produce and homemade pasta, as well as an array of beverages such as red wine, white wine, beer, digestif, aperitif, and sparkling wine.
Guests will have access to unique homes and beautiful venues, allowing them to enjoy a truly authentic Italian dining experience.
The meals can be adapted to accommodate dietary preferences, ensuring that everyone can enjoy the flavors of the region.
Whether you’re in the mood for a starter like bread salad or Eggplant Parmigiana, a pasta dish like Fettuccine with fresh tomato sauce, or a main course like Fish rolls with aubergines, this dinner promises to delight your senses and leave you with unforgettable memories.
Meeting and Additional Info
Guests will meet at Piazza di San Calisto in Rome to begin the farm-to-table dinner experience, which starts promptly at 8:00 PM. The experience ends back at the original meeting point.
Confirmation of the booking is provided upon reservation, and the event isn’t wheelchair accessible, though strollers and service animals are allowed. It’s important to communicate any dietary restrictions in advance to ensure the meal can be tailored accordingly.
The exclusive dinner offers a unique opportunity to dine in a local chef’s home overlooking the Tiber River, with a maximum group size of 20 for an intimate atmosphere. This is a chance to learn about the authentic flavors of Rome and enjoy a truly memorable dining experience.
Reviews and Pricing
Diners consistently praise this farm-to-table experience, awarding it a 5.0 rating based on 16 reviews. The price starts from $174.46 per person, with free cancellation up to 24 hours before the event. Guests can reserve their spot now and pay later, providing added flexibility.
One guest, Harold_B, raved in May 2023, ‘An amazing night awaits you.’ With a maximum group size of 20, the dinner offers an intimate atmosphere to savor seasonal ingredients and homemade pasta paired with wine.
Diners can communicate any dietary preferences in advance, as the menu can be adapted to accommodate various needs. This unique opportunity to dine in a local chef’s home is a must-try for foodies visiting Rome.
Unique Dining Opportunity
This farm-to-table dinner in Rome uniquely offers guests the rare opportunity to dine in a local chef’s private home, perched atop the picturesque Tiber River.
With a maximum group size of just 20, the intimate setting creates a truly immersive experience.
Diners will savor a 5-course seasonal menu featuring homemade pasta, locally-sourced produce, and expertly-paired regional wines.
Between courses, they’ll have the chance to mingle with the chef and learn about the inspiration behind each dish.
This isn’t your typical restaurant meal, but rather a chance to step into the life of a Roman foodie and discover the city’s rich culinary traditions firsthand.
Seasonal Ingredients and Homemade Pasta
The seasonal ingredients and homemade pasta are the heart of this farm-to-table dining experience. The chef meticulously selects the finest produce from nearby farms, ensuring each course showcases the freshness and vibrant flavors of the region.
Diners can expect:
- Handcrafted pastas like fettuccine, spaghetti, and paccheri, expertly prepared with care
- Locally sourced vegetables, fruits, and herbs that complement the dishes perfectly
- Signature sauces made from scratch, infusing each bite with authentic Italian taste
- Thoughtfully paired wines that elevate the flavors and textures of the meal
- An intimate, immersive setting that allows guests to savor the culinary artistry.
Intimate Atmosphere and Breathtaking Views
Stepping into the intimate setting, guests often find themselves captivated by the breathtaking views overlooking the Tiber River.
The carefully curated spaces, whether in a local chef’s home or a picturesque venue, create an atmosphere of exclusivity and charm that perfectly complements the farm-to-table culinary journey. With a maximum group size of 20, the experience fosters a sense of connection and camaraderie among fellow diners.
The scenic backdrops, from charming terraces to cozy indoor nooks, provide the perfect canvas for an unforgettable evening of exceptional food, fine wine, and engaging conversation.
This unique dining adventure offers an exclusive glimpse into the heart of Rome’s vibrant culinary scene.
Frequently Asked Questions
What Is the Dress Code for the Event?
The dress code for the farm-to-table dinner is casual and comfortable. Guests are encouraged to wear clothing that allows them to enjoy the intimate and relaxed atmosphere of dining in a local chef’s home.
Is Transportation to and From the Dinner Provided?
Transportation to and from the dinner is not provided. Guests are responsible for making their own way to the meeting point in Piazza di San Calisto, Rome where the experience begins. Directions and additional information will be provided upon booking.
Can I Bring My Own Wine or Alcohol to the Dinner?
No, guests can’t bring their own wine or alcohol to the dinner. The experience includes a selection of beverages – red wine, white wine, beer, digestif, aperitif, and sparkling wine – as part of the 5-course meal.
Are There Opportunities to Interact With the Local Chef?
Yes, there are opportunities to interact with the local chef. The experience includes access to the chef’s home, allowing guests to engage with the chef and learn about the food preparation and menu.
What Is the Cancellation Policy for the Experience?
The cancellation policy allows free cancellation up to 24 hours before the experience. Guests have flexibility to reserve now and pay later for this intimate 5-course farm-to-table dinner with a local chef in Rome.
Recap
The Farm to Table Dinner in Rome offers a unique culinary journey that showcases the essence of Italian cuisine.
With a small group size, guests can indulge in a 5-course meal crafted with seasonal ingredients and homemade pasta, all while enjoying the breathtaking views of the Tiber River.
This intimate dining experience is a must-try for foodies seeking to explore Rome’s rich food traditions.
