Indulge in the art of French pastry-making with a hands-on croissant and breakfast pastry class in the heart of Paris. Led by a professional chef, this small-group experience offers an authentic taste of Parisian culinary culture. Learn essential techniques to bake original croissants and variations like pain au raisin, all while enjoying personalized attention and freshly baked treats to take home. Whether you’re an aspiring baker or simply seeking a unique culture, this captivating class promises to leave you with a newfound appreciation for the art of French pastry.
Key Points
- 3-hour, hands-on pastry making experience led by a professional French chef in a small group setting of up to 6 participants.
- Learn essential pastry techniques to bake original croissants and variations like pain au raisin.
- Enjoy freshly baked pastries, tea, and coffee, with recipes and equipment provided.
- Suitable for participants aged 16 and above, with a minimum level of fitness required for dough preparation.
- Lowest price guarantee, with free cancellation up to 24 hours before the experience.
Overview of the Experience
This Parisian croissant course offers a 3-hour, hands-on pastry making experience led by a professional chef in a small-group setting.
You’ll learn essential pastry techniques as you bake original croissants and variations like pain au raisin.
The class is capped at 6 participants, ensuring personalized attention from the chef.
You’ll take home the recipes, so you can recreate the flaky, buttery treats at home.
The experience also includes tasting your creations, as well as tea and coffee.
With a minimum age of 16 and requirements around allergies and arrival time, this class is designed to provide a well-organized, educational, and delicious introduction to the art of French pastry making.
Inclusions and Requirements
In the 3-hour croissant course, a professional pastry chef leads the small group of maximum 6 participants. Attendees receive an English language copy of the recipes and use provided aprons and cooking equipment throughout the hands-on experience. Tea and coffee are served, and participants can take home their freshly baked croissants and variations like pain au raisin.
To join, guests must be at least 16 years old, and minors must be accompanied by a registered adult. Guests should advise any allergies or dietary requirements when booking.
The class isn’t wheelchair accessible, and those with back problems may find the extensive dough preparation challenging. Attendees should wear comfortable, casual clothing and tie back long hair, as late arrivals of 5-15 minutes may result in class cancellation.
Transportation and Accessibility
The class is located near public transportation, making it easily accessible for participants.
However, the venue isn’t wheelchair accessible, which may pose a challenge for some attendees.
It’s important to note that the class is also not recommended for travelers with back problems, as the extensive preparation of the layered yeast-leavened dough can be physically demanding.
Participants should plan to arrive on time, as a 5-15 minute late arrival may result in the class being canceled.
Dress Code and Preparation
Participants ought to don comfortable, casual clothing and flat shoes, and tie back any long hair prior to the class.
The extensive dough preparation involved can be physically demanding, so attendees should plan accordingly.
The layered pastry dough requires hours of meticulous folding and rolling, so you will need to be on their feet for the duration of the course.
It’s recommended to wear layers, as the kitchen can get quite warm from the ovens.
Flat, non-slip shoes are a must to ensure stability and safety while working.
Tying back long hair keeps it out of the way and prevents it from falling into the dough.
With the proper attire and preparation, participants can focus on mastering the art of croissant making.
Pricing and Cancellation Policy
This course offers a Lowest Price Guarantee, and participants can take advantage of free cancellation up to 24 hours before the experience. This policy provides flexibility and peace of mind for those booking the class. The pricing is competitive, ensuring customers receive excellent value for their money.
| Package | Price |
|---|---|
| Croissant & Pastry Class | €99 |
| Croissant Class Only | €79 |
| Pastry Class Only | €79 |
| Group Bookings (4+) | €89 per person |
| Student/Senior Discount | €10 off |
With these transparent pricing options and flexible cancellation terms, the Parisian croissant and pastry class is an attractive and accessible experience for both locals and visitors alike.
Confirmation and Availability
Confirmation of booking for the Parisian croissant and pastry class comes within 48 hours, subject to availability. This ensures attendees can plan their schedules accordingly.
The class is popular, so early booking is recommended to secure a spot. Once confirmed, participants can look forward to learning professional pastry techniques from an expert chef.
The small class size of maximum 6 people allows for personalized attention. With confirmation in hand, bakers-to-be can start preparing by reviewing the provided English recipes and planning their travel to the convenient location near public transportation.
Prompt arrival is advised, as late arrivals of 5-15 minutes may result in class cancellation.
Recipes and Tasting
During the class, participants get to apply the professional pastry techniques they’ve learned by baking original croissants and variations like pain au raisin.
As they work alongside the expert chef, they’ll delight in the aromas of freshly baked bread wafting through the air.
Once the pastries are ready, it’s time for the best part – tasting the fruits of their labor! Participants can savor the flaky, buttery goodness of the croissants and explore the unique flavors of the pain au raisin.
To complement the pastries, the class also includes tea and coffee, creating a truly immersive Parisian experience.
- Bake original croissants and pain au raisin
- Taste the freshly baked pastries
- Enjoy tea and coffee to complete the experience
Class Size and Duration
The class is limited to a maximum of 6 participants, ensuring an intimate and personalized learning experience. This small group setting allows the instructor to provide individualized attention and guidance throughout the 3-hour pastry course. Participants will have ample hands-on time to learn professional techniques and bake their own croissants and variations.
| Class Duration | Class Size |
|---|---|
| 3 hours | Max 6 participants |
| Ample time for hands-on baking | Personalized instruction |
| Intimate, small-group setting | Individualized attention |
The compact class size and duration create an optimal learning environment for mastering the art of croissant-making under the tutelage of an expert French pastry chef.
Frequently Asked Questions
Can I Purchase Additional Pastries to Take Home?
Yes, participants can purchase additional pastries to take home. The experience includes take-home bags for transporting the croissants and other baked items made during the class, so guests can enjoy their creations later.
Is There Any Storage Space Available for Personal Items?
There is no dedicated storage space provided for personal items during the 3-hour croissant class. Participants should bring only what’s needed and leave valuables at home, as the focus will be on the hands-on baking experience.
Can the Class Accommodate Vegetarian or Vegan Dietary Needs?
The class can accommodate vegetarian or vegan dietary needs if guests notify the provider at the time of booking. The chef will adjust the recipes and ingredients accordingly to ensure a suitable pastry-making experience for all participants.
What Is the Ratio of Hands-On Baking to Demonstration?
The class is mostly hands-on baking, with the chef demonstrating techniques throughout the session. Participants spend the majority of the 3-hour course actively preparing and baking their own croissants and pastries under the chef’s guidance.
Will the Instructor Be Available for Questions After the Class?
The instructor will likely be available for questions after the class. They’ll want to ensure participants leave feeling confident in the techniques they’ve learned and are able to recreate the pastries at home.
Recap
This hands-on French pastry class is a delightful way to take in Parisian culinary culture.
Led by a professional chef, you will master the art of baking classic croissants and other breakfast pastries.
With personalized attention, freshly baked treats to take home, and a cozy atmosphere, it’s an authentic and captivating experience for aspiring bakers and culinary enthusiasts alike.
