Cooking Experience to Squeeze “Sakura” With Icing Cream in Nerima

Eager to learn the art of decorating desserts with intricate sakura designs? This hands-on cooking class in Nerima, Tokyo, promises an immersive experience that’ll have you squeezing icing cream into beautiful floral motifs. With expert guidance and all necessary tools provided, you’ll create your own edible sakura masterpieces. Whether you’re a passionate food enthusiast or simply seeking a fun family activity, this class offers a unique way to discover the delicate flavors and visuals of Japanese cuisine.

Key Points

• Immersive private cooking experience in Nerima, Tokyo, where participants can squeeze "sakura" with icing cream.
• Pricing starts from $83.93 per person, with free cancellation up to 24 hours before the experience.
• Easily accessible by public transportation, with a 7-10 minute walk from nearby stations.
• All necessary tools, materials, and ingredients for the "sakura" dessert are provided during the cooking session.
• Experience is not suitable for individuals with allergies to eggs, flour, or dairy products.

Experience Overview

This cooking experience in Nerima, Tokyo, allows participants to squeeze "sakura" with icing cream.

It’s a private tour where only your group will take part. The price varies based on group size, starting from $83.93 per person.

You can cancel up to 24 hours before the experience starts for free. Booking confirmation is received within 48 hours, subject to availability.

The meeting point is a 7-10 minute walk from nearby stations, and the activity ends back at the same location.

All necessary tools, materials, and ingredients are provided for the cooking experience.

Location Details

The cooking experience takes place in Tokyo, Japan, with the meeting point located at 2 Chome Koyama, Nerima City, Tokyo 176-0022. It’s a 7-10 minute walk from Nerima, Toshimaen, and Nakamurabashi stations on the Seibu Ikebukuro Line, as well as Nerima and Toshimaen stations on the Oedo Line. The activity ends back at the meeting point.

Access	Time
Nerima Station	7-10 minutes
Toshimaen Station	7-10 minutes
Nakamurabashi Station	7-10 minutes
Nerima Station (Oedo Line)	7-10 minutes

Included Materials

The cooking experience provides all the necessary tools and materials required for the activity.

Participants will have access to various cooking implements, including utensils, mixing bowls, and spatulas.

The ingredients needed to create the "sakura" dessert, such as flour, eggs, and dairy products, are also provided.

This ensures that attendees can fully focus on the hands-on cooking experience without having to worry about sourcing any of the necessary components.

The inclusion of all required materials allows for a seamless and immersive cooking session in the heart of Nerima, Tokyo.

Accessibility and Restrictions

Wheelchair users can’t participate in this cooking experience, as the venue lacks accessibility accommodations.

Infants, however, are welcome to attend, though they must sit on laps during the activity. Service animals are permitted.

It’s important to note that the cooking ingredients contain eggs, flour, and dairy, making this experience unsuitable for those with related allergies.

Meeting Point and Transportation

According to the information provided, the cooking experience takes place in Nerima, Tokyo, with the meeting point located at 2 Chome Koyama, Nerima City, Tokyo 176-0022, Japan.

The location is easily accessible, with the following transportation options:

• 7-10 minute walk from Nerima, Toshimaen, and Nakamurabashi stations (Seibu Ikebukuro Line) and Nerima and Toshimaen stations (Oedo Line)
• Near public transportation
• Activity ends back at the meeting point

The meeting point and transportation details make this cooking experience convenient and accessible for participants.

Booking and Cancellation Policy

Customers can reserve their spot now and pay later, providing flexibility.

This private cooking experience is priced from $83.93 per person, with the final cost varying based on group size.

Travelers can cancel their booking up to 24 hours before the activity starts for a full refund. Confirmation is received within 48 hours, subject to availability.

The experience isn’t wheelchair accessible, and infants must sit on laps. It’s also not suitable for those with allergies to eggs, flour, or dairy.

Allergy and Dietary Information

Although the cooking experience isn’t suitable for those with allergies to eggs, flour, or dairy, participants can still enjoy the activity.

The experience includes:

• Tools and materials required for cooking
• Cooking ingredients provided

However, those with food allergies or dietary restrictions should exercise caution and notify the organizers in advance.

The event isn’t wheelchair accessible, and infants must sit on laps. Service animals are allowed.

Participants will be provided with the address individually upon confirmation of their booking.

Additional Considerations

Prospective participants should plan their transportation and arrival carefully. The meeting point is a 7-10 minute walk from multiple train stations, making it easily accessible. However, guests should allow ample time to arrive, as punctuality is essential for the smooth flow of the cooking experience.

Consideration	Details
Transportation	Seibu Ikebukuro Line (Nerima, Toshimaen, Nakamurabashi stations) and Oedo Line (Nerima, Toshimaen stations)
Arrival Time	Recommended to arrive 5-10 minutes early to ensure prompt start
Accessibility	Not wheelchair accessible, but service animals are allowed
Restrictions	Infants must sit on laps; not suitable for those with allergies to eggs, flour, or dairy

The cooking experience concludes back at the meeting point, allowing for a seamless start and finish.

Frequently Asked Questions

What Is the Level of Cooking Experience Required?

The experience is suitable for all skill levels, as it provides the necessary tools and ingredients. No prior cooking experience is required, making it an accessible activity for anyone interested in learning a new technique.

Can Participants Bring Their Own Cameras?

Participants are welcome to bring their own cameras to capture the experience. Photography is encouraged throughout the cooking session as they create their sakura-themed desserts with icing cream.

Is There a Minimum or Maximum Group Size?

The experience has a minimum group size of 2 and a maximum of 10 participants. The group size can vary, with the price per person adjusting accordingly. There’s flexibility in the group size to accommodate different party sizes.

Are Vegetarian or Vegan Options Available?

The experience does not mention any vegetarian or vegan options. The included materials indicate it contains eggs, flour, and dairy, which may not be suitable for those with dietary restrictions. Participants should inquire about alternate options when booking.

Can the Experience Be Customized for Special Occasions?

The experience can be customized for special occasions. The host is flexible and can accommodate requests to tailor the activity, such as decorating the sakura-themed desserts for a birthday or anniversary celebration.

The Sum Up

This cooking experience in Nerima, Tokyo, offers a chance to learn the art of creating beautiful sakura designs using icing cream. With all necessary tools and ingredients provided, as well as expert guidance, participants can expect a seamless and immersive activity. While the venue is not wheelchair accessible, it’s easily accessible via public transport, making it a perfect outing for foodies and families.