Set out on a culinary journey through the heart of Italy with this hands-on cooking class. Participants will craft homemade pasta, fresh mozzarella, and the beloved tiramisu dessert, all while sipping on a complimentary glass of wine. Led by an experienced instructor, the class covers essential techniques and allows for personalized guidance, catering to both novice and seasoned home cooks. With a maximum of 40 travelers, this intimate setting promises an unforgettable experience that’ll leave you craving for more. Prepare to learn about the flavors and traditions of classic Italian cuisine – the only question is, are you ready to take the first step?
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Key Points
- Hands-on experience in creating classic Italian dishes, including homemade pasta, fresh mozzarella, and traditional tiramisu with wine.
- Starter of mozzarella, tomatoes, and basil with garden-fresh vegetables, followed by handmade organic pasta with a flavorful vegetable sauce.
- Participants learn the proper techniques for crafting fresh mozzarella, shaping pasta, and layering the ingredients for tiramisu.
- Location is accessible by public transportation or driving, with a maximum capacity of 40 travelers aged 18 and older.
- Flexible cancellation policy allows for adjustments, with a full refund if canceled 24 hours or more in advance.
Class Overview
The cooking class offers participants a hands-on experience in creating classic Italian dishes, including homemade pasta, fresh mozzarella, and a traditional tiramisu dessert.
During the class, guests will learn how to prepare a starter of mozzarella with tomatoes and basil, accompanied by garden-fresh vegetables. The main course features handmade noodles seasoned with an organic vegetable sauce.
To finish, you will craft a decadent tiramisu using a cherished family recipe. This highly-rated class in Positano, Italy has earned a Badge of Excellence, boasting 44 glowing reviews.
With lunch or dinner and transportation included, it’s an immersive culinary adventure that allows guests to savor the flavors of Italy.
Mozzarella and Basil Starter
During the class, participants begin by crafting a fresh starter of mozzarella cheese paired with juicy tomatoes and fragrant basil, all accompanied by garden-fresh vegetables.
The instructor guides everyone through the process of properly preparing the mozzarella, ensuring it retains its signature softness and creamy texture.
As the participants assemble the dish, they learn how to properly season the ingredients and plate the starter in an aesthetically pleasing manner.
The combination of the milky mozzarella, the acidic tomatoes, and the herbaceous basil creates a harmonious balance of flavors that tantalizes the taste buds and whets the appetite for the main course to come.
Handmade Organic Pasta
After savoring the fresh mozzarella and basil starter, participants roll up their sleeves and dive into making the main course – handmade organic pasta.
The instructor demonstrates how to knead the dough and expertly shape the noodles, sharing tips on achieving the perfect texture and consistency.
Participants then get their hands dirty, working the dough and shaping it into long, delicate strands of pasta. They learn how to ensure the noodles are the ideal thickness and avoid common pitfalls like drying out or sticking together.
With the instructor’s guidance, everyone creates their own unique pasta creations, eager to see how they’ll taste when tossed with the flavorful organic vegetable sauce.
Traditional Tiramisu Dessert
Participants then cap off the meal with a traditional tiramisu dessert, prepared using the instructor’s family recipe. Dipping ladyfingers into a rich espresso mixture, they carefully layer the ingredients to create the classic Italian treat, learning the secrets to its signature texture and flavor. As they savor each bite, participants gain an appreciation for the nuanced balance of flavors and the artistry involved in crafting this beloved finale to the cooking class.
| Tiramisu Layers | Ingredients | Techniques |
|---|---|---|
| Ladyfingers | Espresso | Dipping |
| Mascarpone | Sugar | Layering |
| Cocoa Powder | Marsala | Dusting |
Meeting and Pickup Details
The cooking class takes place at Via degli Ontanelli, 13, 80051 Pianillo NA, Italy.
Travelers can reach the meeting point by taking the Sita bus to Agerola and getting off at Bomerano, or by entering the address into a navigator and driving there.
Once at the meeting point, you will be greeted and picked up for the class.
The location is accessible by public transportation, though it’s not wheelchair-friendly.
The class has a maximum of 40 travelers, and participants aged 18 and up can enjoy alcohol during the experience.
Confirmation is provided at the time of booking, and a full refund is available if the class is canceled 24 or more hours in advance.
Accessibility and Transportation
The cooking class is located at Via degli Ontanelli, 13 in Pianillo, which can be reached by taking the Sita bus to Agerola and getting off at Bomerano or by driving there directly using the address.
The class isn’t wheelchair accessible, but it’s close to public transportation.
Participants 18 and older can enjoy the included alcohol during the experience.
The class accommodates a maximum of 40 travelers, so it’s best to book in advance.
Keep in mind the cancellation policy – you can get a full refund if you cancel 24 hours or more before the class.
With its convenient location and transportation options, this cooking class is an accessible and enjoyable experience for foodies.
Age Restrictions and Group Size
Those 18 and older can indulge in the included wine during this cooking class, which has a maximum capacity of 40 travelers. This ensures a cozy and intimate experience for all participants.
The age restriction for alcohol serves to responsibly accommodate the diverse group, allowing everyone to fully enjoy the class without any concerns.
Whether you’re a seasoned chef or a cooking enthusiast, this class welcomes all skill levels. With a tight-knit group size, you’ll have ample opportunities to interact with the instructor and fellow classmates, fostering a lively and engaging atmosphere.
Cancellation Policy
According to the details, participants can receive a full refund if they cancel their booking at least 24 hours prior to the experience. This flexible cancellation policy allows travelers to plan their schedules with confidence, knowing they can adjust their plans without penalty if needed.
Whether due to unexpected changes or a simple change of heart, this generous cancellation window ensures guests have the freedom to make the best decision for their trip. With this hassle-free cancellation policy in place, guests can focus on anticipating the delightful cooking class without worrying about potential scheduling conflicts or unexpected circumstances that may arise.
This thoughtful policy adds an extra layer of convenience to the overall experience.
Frequently Asked Questions
Is the Class Offered in English?
The class is offered in English. The description states that the experience includes a "Cooking class with pasta, mozzarella, and tiramisu in Positano, Italy," indicating the instruction is provided in a language accessible to English speakers.
Can I Bring My Own Wine?
You can’t bring your own wine to this cooking class. The class includes alcohol served to those 18 and older, so you’ll enjoy wines paired with the dishes as part of the experience.
What Should I Wear for the Class?
For the cooking class, wear comfortable, casual clothing that you don’t mind getting a bit messy. Closed-toe shoes are recommended for safety. Dress in layers as the kitchen environment can vary in temperature.
Do I Need to Bring Any Cooking Supplies?
You don’t need to bring any cooking supplies. The class provides all the necessary ingredients and equipment. Just bring yourself, an appetite, and a willingness to learn traditional Italian cooking techniques from the experts.
Can I Take the Recipes Home?
Yes, you can take home the recipes from this cooking class. The instructor will provide participants with the recipes for the dishes they prepare, allowing them to recreate the authentic Italian flavors at home.
Recap
This hands-on Italian cooking class is a must for foodies. Participants will learn to craft homemade pasta, fresh mozzarella, and the classic tiramisu, all while enjoying a complimentary glass of wine.
With personalized guidance from the instructor and a small group setting, it’s the perfect opportunity to master the art of Italian cuisine.
Don’t miss out on this delectable experience.
