Cooking Class In Montreal With A Michelin-Star Trained Chef

Nestled in the heart of Montreal, a culinary adventure awaits. Led by a Michelin-star trained chef, this intimate cooking class offers a journey through diverse global flavors. Indulge in a 4-course tasting menu, expertly paired with artisanal wines, beers, and ciders. More than just a demonstration, this hands-on experience invites you to get up close and personal with the chef’s techniques, as you uncover the secrets behind seamlessly integrated flavor profiles. With personalized attention and hotel pick-up, this exclusive class caters to dietary needs and delivers an unforgettable feast for the senses. Prepare to be captivated by the city’s vibrant culinary scene, one bite at a time.

Key Points

The cooking class offers a 4-course tasting menu with artisanal wine, beer, or cider pairings, featuring diverse global flavors from the Caribbean, Southern Thailand, and Persia.
The hands-on cooking demonstration and seated tasting is a personalized experience for a maximum of 6 participants, with hotel pick-up and drop-off.
The menu highlights include a vibrant Salmon Crudo dish, Monkfish in a Southern Thai-style green curry, and a mouthwatering Duck dish showcasing Persian flavors.
The class is led by a Michelin-star trained chef with a mastery of diverse global cuisines, who can tailor the menu to accommodate dietary needs.
The class is conveniently located with a meeting point at Sonder Apollon and is near public transportation options, but not wheelchair accessible.

Overview of the Cooking Class

This cooking class typically offers visitors a unique opportunity to learn from a Michelin-star trained chef in the heart of Montreal, Canada.

With a 4-course tasting menu and artisanal wine, beer, or cider pairings, the class provides an immersive culinary experience that showcases diverse global flavors.

Led by host Robert, the 3-hour session delves into techniques and ingredients used in dishes inspired by the Caribbean, Southern Thailand, and Persia.

Guests will enjoy a hands-on cooking demonstration, followed by a seated tasting of the prepared items.

With a maximum of 6 participants, the class promises an intimate, personalized experience complete with hotel pick-up and drop-off for added convenience.

Highlights of the 4-Course Tasting Menu

The class kicks off with a vibrant Salmon Crudo dish, where the fish’s delicate Caribbean-inspired flavors mingle with the smoky cucumber, juicy mango, and a sherry-infused dressing.

Next, the hearty Monkfish course combines the rich, Southern Thai-style green curry with the tender bamboo shoots and fragrant holy basil.

The main event is the mouthwatering Duck, showcasing the sophisticated Persian flavors of saffron, chickpeas, and oregano, complemented by the crunch of toasted almonds.

To finish, the Grey Owl Chèvre from Quebec offers a creamy, tangy counterpoint to the sweet blackberries, the 25-year balsamic drizzle, and the bright notes of clementine.

Artisanal Wine, Beer, and Cider Pairings

Complementing the sumptuous 4-course tasting menu, guests savor a selection of artisanal wine, beer, and cider pairings that enhance the flavors of each dish.

The salmon crudo is paired with a crisp, dry sherry, emphasizing the citrusy notes and balancing the richness of the fish.

For the monkfish in green curry, a zesty lime-infused wheat beer cuts through the spice, while the duck dish finds a perfect match in a bold, oaky red wine with hints of saffron and roasted nuts.

Finally, the Quebec cheese course is elevated by a delicate sparkling cider, its sweetness complementing the tangy chèvre and tart blackberries.

These artisanal beverages elevate the dining experience, each sip thoughtfully selected to accentuate the complex flavors of the chef’s creations.

Chef Robert’s Culinary Expertise

Drawing from his Michelin-star training, Chef Robert brings a wealth of culinary expertise to the cooking class, showcasing his mastery of diverse global cuisines. From the smoky Caribbean flavors in the salmon crudo to the aromatic Persian spices in the duck, his command of international culinary techniques is evident in every dish.

Robert’s passion for food shines through as he guides participants through the preparation of each course, sharing insider tips and techniques that elevate the flavors. His commitment to using the finest, freshest ingredients further elevates the dining experience, leaving participants in awe of his gastronomic prowess.

Some highlights include:

Skillful presentation that makes each dish a feast for the senses
Seamless integration of unexpected flavor profiles
Dedication to sourcing locally-grown, sustainable produce
Ability to tailor the menu to accommodate dietary needs

Meeting Point and Hotel Pick-up/Drop-off

At the meeting point of Sonder Apollon, just a stone’s throw away from the class location, guests will conveniently rendezvous with their host, Robert, before embarking on the culinary adventure.

From there, the group will walk together for a short 30-meter stroll to Robert’s apartment, where the hands-on cooking lesson and tasting menu await.

The end point of the experience will be right back at the Sonder Apollon, making for an effortless arrival and departure.

With the hotel pick-up and drop-off included, guests can relax and fully enjoy the flavors of Montreal without worrying about transportation logistics.

This personalized, private experience ensures a seamless and enjoyable culinary journey.

Dietary Restrictions and Accommodations

The cooking class accommodates dietary restrictions, allowing guests to fully savor the flavorful tasting menu. Individuals with specialized diets, whether vegetarian, vegan, gluten-free, or others, can be easily catered to by the experienced host, ensuring an inclusive and enjoyable culinary experience for all.

The menu can be tailored to meet specific needs, showcasing the chef’s versatility and commitment to providing a personalized experience. Guests with dietary concerns can rest assured that their preferences will be respected, allowing them to indulge in the delectable dishes and expertly paired beverages without worry. Dietary accommodations are a top priority, ensuring that everyone leaves the cooking class satisfied and delighted.

Some highlights of the dietary accommodations include:

Vegetarian and vegan options that showcase the vibrant flavors of plant-based ingredients.
Gluten-free substitutions that maintain the integrity of each dish.
Nut-free and dairy-free alternatives for those with specific allergies or intolerances.
Customized servings to cater to individual preferences and needs.

Confirmation and Accessibility Details

Within 48 hours, guests will receive confirmation of their booking for the cooking class experience in Montreal.

The class is stroller accessible, though unfortunately it isn’t wheelchair accessible.

Conveniently, the meeting and end point is located near public transportation options, allowing attendees to easily arrive and depart.

While infants are welcome, they must remain seated on their guardians’ laps throughout the class.

This personalized experience provides a chance to learn from a Michelin-star trained chef and enjoy a delightful 4-course tasting menu paired with artisanal beverages.

Dietary restrictions can be accommodated, ensuring everyone can partake in the culinary adventure.

With thoughtful details and a focus on accessibility, this cooking class promises an unforgettable gastronomic experience in the heart of Montreal.

Seasonal Menu Variations

Depending on the time of year, the menu for this cooking class in Montreal may feature seasonal variations to highlight the freshest local ingredients. The chef’s creativity shines through as he adapts the dishes to showcase the bounty of the season.

Some highlights of the seasonal menu may include:

A vibrant summer starter featuring heirloom tomatoes, fresh basil, and a drizzle of aged balsamic.
A hearty autumn main course showcasing local game meat, roasted root vegetables, and a rich, velvety sauce.
A delicate spring dessert highlighting the delicate flavors of rhubarb, strawberries, and a hint of rose water.
A cozy winter finale featuring a velvety chestnut soup, paired with a decadent chocolate mousse and a dusting of cocoa powder.

Frequently Asked Questions

Can I Bring My Own Wine or Beer?

The experience does not allow guests to bring their own alcoholic beverages. However, the event includes four tasting portions of carefully selected artisanal wine, beer, and cider that are expertly paired with the multi-course tasting menu.

Is There a Dress Code for the Cooking Class?

The cooking class does not have a formal dress code, allowing guests to dress comfortably. However, some may prefer smart casual attire to complement the intimate, gourmet setting of the experience.

What Is the Cancellation Policy for the Experience?

The cancellation policy allows guests to receive a full refund if they cancel at least 48 hours in advance. Within 48 hours, there is a 50% cancellation fee. Customers should review the policy carefully before booking.

Are There Any Group Discounts Available?

Yes, group discounts are available for this cooking class. Guests who book in groups of 4 or more can enjoy a 10% discount on the total cost of the experience.

Can I Take Photos or Videos During the Cooking Class?

Guests are welcome to take photos and videos throughout the cooking class to capture the experience. The host encourages guests to share their culinary journey on social media. However, recording during the meal itself is not permitted to respect the other participants’ privacy.