Cesarine: Small Group Pasta And Tiramisu Class In La Spezia

Cesarine offers an immersive cooking experience in La Spezia, Italy. Guests can learn to craft fresh pasta and the classic Italian dessert tiramisu in a small-group setting. The hands-on class is led by an experienced instructor, providing personalized attention. After an aperitivo of Prosecco and nibbles, participants dive into the preparation of these beloved dishes, mastering traditional techniques. Once the cooking is complete, guests savor the homemade specialties in an authentic home setting. This intimate experience allows visitors to fully enjoy the local culture and community. Now, what exactly can you expect from this class?

Key Points

A hands-on cooking class to learn making fresh pasta and classic Italian dessert tiramisu in a small group setting with personalized attention.
The class includes an aperitivo of Prosecco and nibbles, followed by instruction on pasta-making and tiramisu preparation, and a sit-down tasting of the dishes.
The class takes place in a local’s home in La Spezia, Italy, providing an authentic and immersive experience.
Participants will learn traditional Italian cooking techniques and discover the secrets to homemade pasta and tiramisu.
The class has a flexible cancellation policy, allowing guests to plan their trip with confidence.

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Product Overview

This hands-on cooking class offers participants the opportunity to learn the art of making fresh pasta and the classic Italian dessert, tiramisu, in a small group setting.

During the class, attendees will learn to prepare two types of fresh pasta as well as the beloved tiramisu.

To start, guests will enjoy an aperitivo of Prosecco and nibbles to break the ice.

Then, they’ll dive into the cooking, working hands-on with the instructor to craft the dishes.

Once prepared, everyone will sit down to savor the fruits of their labor.

The class takes place in a local’s home in La Spezia, providing an authentic Italian experience.

Class Details

The class begins with an aperitivo of Prosecco and nibbles, allowing participants to get acquainted before diving into the hands-on cooking.

Attendees will learn to prepare two types of fresh pasta as well as the classic Italian dessert, tiramisu, guided by the instructor’s expertise. The small group setting ensures personalized attention, allowing everyone to actively participate in the cooking process.

The class includes:

Learning to make fresh pasta from scratch, including two different types.
Preparing the beloved tiramisu dessert, learning the proper techniques and ingredients.
Enjoying a sit-down tasting of the dishes prepared during the class.

Aperitivo and Beverages

As participants arrive, they’ll be greeted with an aperitivo of Prosecco and light bites, allowing them to mingle and get acquainted before the cooking begins. This aperitivo course sets the stage for the class, providing a chance to relax and socialize in a welcoming atmosphere.

Beverage	Description	Price
Prosecco	Local, sparkling white wine	€5 per glass
Red Wine	House-poured red	€4 per glass
Espresso	Strong Italian coffee	€2 per cup

Along With the aperitivo, you will enjoy a selection of local wines, water, and espresso throughout the cooking class and meal. These drinks complement the flavors of the homemade pasta and tiramisu, enhancing the authentic Italian experience.

Hands-on Cooking Experience

During the hands-on cooking class, you will learn to make two types of fresh pasta from scratch and the classic Italian dessert, tiramisu. They’ll knead dough, roll it out, and shape it into various pasta shapes under the guidance of the experienced host.

Crafting tiramisu involves layering ladyfingers, a coffee-flavored mascarpone cream, and dusting the top with cocoa powder.

The class offers a fun, interactive way to:

Learn traditional Italian cooking techniques.
Discover the secrets to homemade pasta and tiramisu.
Enjoy the fruits of your labor with fellow participants.

Tasting the Dishes

After crafting the pasta and tiramisu, participants get to savor the fruits of their labor. They’ll enjoy a seated tasting of the dishes prepared during the class, accompanied by local wines, water, and espresso.

This provides an opportunity to appreciate the authentic flavors of the homemade Italian specialties. The tasting allows everyone to relax and take in the results of their collaborative efforts.

It’s a chance to connect over the shared experience of creating traditional Italian fare. The group can discuss the nuances of the pasta and tiramisu, compare their versions, and appreciate the care and skill that went into each dish.

This final tasting caps off the immersive cooking class on a high note.

Location and Meeting Point

The cooking class takes place in La Spezia, Italy, with the meeting point provided after booking. To get to the class, you will receive the full address details once they’ve booked the experience.

The class is hosted in a local’s home, offering an authentic Italian experience.

A cozy and welcoming home setting for the cooking class.

A chance to learn traditional Italian recipes alongside a local host.

The opportunity to learn about the vibrant culture of La Spezia.

This intimate class allows you to connect with the local community and dive deep into the flavors of Italy.

Cancellation Policy

Participants can cancel the experience up to 24 hours in advance for a full refund.

A minimum number of travelers is required, otherwise the experience may be rescheduled or refunded. This flexible cancellation policy allows guests to plan their trip with confidence.

If the minimum number of participants isn’t met, the organizers will notify guests in advance and provide the option to reschedule or receive a full refund. This ensures that the class can proceed as planned with an engaging, hands-on experience for all attendees.

The clear cancellation terms give guests peace of mind when booking this authentic Italian cooking class.

Guest Reviews

Guests have overwhelmingly praised this small group pasta and tiramisu class in La Spezia, with 34 glowing reviews and a Badge of Excellence to show for it.

Reviewers consistently highlight three key aspects of the experience:

The hands-on nature of the class, where participants learn to make fresh pasta and tiramisu from scratch under the guidance of a local host.
The welcoming atmosphere created by the aperitivo of Prosecco and nibbles, which helps break the ice and fosters a convivial, collaborative environment.
The delicious final dishes, which allow guests to savor the fruits of their labor in a sit-down tasting.

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Frequently Asked Questions

What Is the Maximum Group Size for the Class?

According to the product description, the class is a ‘small group’ experience, though the exact maximum group size is not specified. The hands-on cooking class is designed for a shared, intimate learning environment.

Is There Any Dietary Restriction Accommodation Available?

The experience accommodates dietary restrictions. Guests can inform the host of any allergies or food preferences when booking, and the host will make the necessary adjustments to the menu to ensure everyone can participate and enjoy the cooking class.

What Is the Level of Difficulty for the Cooking Class?

The cooking class is suitable for all skill levels, from beginners to experienced home cooks. It’s designed to be hands-on and interactive, with the instructor guiding participants through the preparation of the pasta and tiramisu dishes.

Can Children Participate in the Class?

Children can generally participate in the cooking class, though the minimum age may vary. It’s best to check with the provider about any age restrictions or special accommodations for young participants before booking.

Are There Any Special Requirements for the Cooking Class?

There are no special requirements for the cooking class. Participants should wear comfortable clothing and closed-toe shoes. The class is suitable for all skill levels, and there are no age restrictions.

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