Build A Catalan Charcuterie Cheese Board & Wine Pairing (V/VG Options)

Review of the Build A Catalan Charcuterie Cheese Board & Wine Pairing Experience in Barcelona

Imagine spending an evening in Barcelona learning the secrets behind creating a stunning Catalan charcuterie and cheese board, all while sampling some excellent local wines. This experience, hosted by Savour Academy, offers a relaxed, hands-on workshop that combines culinary insight with wine pairing tips—perfect for foodies, wine lovers, or anyone who simply enjoys good company and authentic flavors.

Two things I particularly appreciate about this class are the expert guidance from a sommelier (who also shares stories from Barcelona’s culinary scene) and the delicious, thoughtfully curated food and wine. The fact that the ingredients are fresh, seasonal, and local makes each bite taste like a true taste of Catalonia.

One possible consideration is the cost—at just over $100 per person, it might seem a bit steep for some. But when you consider the quality of ingredients, expert instruction, and the memorable experience of creating and sharing a meal, it’s more than just a class; it’s a culinary souvenir of your trip.

Key points / Takeaways

Authentic Catalan flavors—learn how local ingredients come together in a beautifully assembled cheese and charcuterie board.
Expert guidance—a knowledgeable sommelier named Zara shares wine pairing tips and stories about Barcelona’s culinary traditions.
Vegan and vegetarian options—special dietary needs are accommodated, making it accessible for all food preferences.
Tasting as a meal—you get to enjoy the board you create, turning the workshop into a satisfying dinner.
Small group size—with a maximum of 10 travelers, the experience feels intimate and personalized.
Practical skills—you’ll leave with the confidence to build your own impressive cheese and charcuterie boards at home.

Introduction to the Charcuterie & Cheese Board Workshop in Barcelona

This workshop is hosted at Savour Academy, located in the lively Sants-Montjuïc district. Zara, the guide and instructor, holds a WSET Level 2 Certificate and a sommelier diploma, which means you’re in expert hands. She’s been running cooking workshops since 2017, and her approach is warm, engaging, and full of useful tips.

The class is designed for everyone—whether you’re a seasoned chef or someone who can’t tell a cheese from a cracker. No cooking is required, just assembling and tasting, which makes it ideal for people who prefer a relaxed, social experience rather than a kitchen-intensive one.

From the start, Zara emphasizes the importance of local, seasonal ingredients. She explains that her goal is to teach you how to select and combine ingredients so that your own cheese boards look beautiful and taste even better. Along the way, she discusses the specific wines to pair with each element, turning the workshop into a mini wine tasting as well.

What to Expect at Savour Academy: Building Your Dream Charcuterie Board

The experience begins at 8:00 pm in Zara’s cozy, well-equipped space. She guides the group through selecting and arranging ingredients, explaining how to balance flavors, textures, and visual appeal. The ingredients are carefully chosen, often including local cured meats, cheeses, seasonal vegetables, and nuts.

The focus is on education and enjoyment—Zara shares stories about Catalan produce and how to combine flavors to impress your guests. She also highlights vegetarian and vegan options, making sure everyone feels included.

Once assembled, you’ll sit down to enjoy your creation, which serves as a complete meal. The wine pairings—carefully selected—complement each bite, and Zara offers useful tips on matching wines with different types of cheese and charcuterie.

Reviewers rave about how good the food and wine are, with one noting that their board “tasted as good as it looked,” and another mentioning how Zara’s instructions made the whole process fun and approachable. Many comment on Zara’s hospitality and knowledge, making the evening feel like visiting a friend’s place for a dinner party.

The Highlights: Why This Experience Stands Out

Learning from a passionate sommelier—Zara’s background and approachable style make the class both informative and fun.
Sampling top-notch wines—she provides insights on how to pair wines with different ingredients, elevating your understanding of wine and food matching.
Creating an Instagram-worthy board—the focus on visual appeal means you’ll learn how to assemble a beautiful platter that will wow your friends.
Enjoying a convivial atmosphere—the small group size fosters friendly conversations and personalized attention.
Gaining practical skills—you leave with the knowledge to replicate this at home, impressing your guests at future parties.
Experience tailored to dietary needs—vegetarian and vegan options are available, ensuring everyone can enjoy the lesson.

The Practical Details: Making the Most of Your Visit

Location-wise, the class begins at Carrer del Farell, 12, bajos, a short walk from public transportation. The experience lasts about two hours, making it a perfect evening activity before dinner or after sightseeing.

With a maximum of 10 travelers, the group is small enough to allow for questions and personal tips. The price of $102.92 includes ingredients, wine tastings, and the expert instruction, which many would agree offers good value given the quality and intimacy of the experience.

Booking 143 days in advance suggests it’s popular—probably because of Zara’s reputation and the unique hands-on approach.

Flexible cancellation policy means you can cancel up to 24 hours beforehand for a full refund, adding peace of mind.

Who Will Love This Experience?

This workshop is perfect for foodies eager to learn more about Catalan ingredients. It’s also great for wine lovers who want to improve their pairing skills. Families or groups celebrating special occasions like hen dos will find the intimate setting ideal.

If you’re a vegetarian or vegan traveler, the availability of tailored options makes it inclusive. And if you’re interested in bringing home a new skill to impress friends back home, this is a memorable, practical experience.

Final Thoughts: Why This Workshop Is a Wise Choice

For those visiting Barcelona, this experience offers a blend of education, tasting, and socializing that many other tours can’t match. The chance to learn directly from a knowledgeable sommelier about local produce and pairing techniques makes it particularly valuable. Plus, the delicious food and excellent wines—paired with Zara’s engaging storytelling—turn what might seem like a simple class into a memorable evening.

While it’s somewhat pricier than a typical tapas bar, the quality of the ingredients, the personalized instruction, and the opportunity to enjoy your own creation make it a worthwhile indulgence. It’s especially suited to travelers who want a hands-on, authentic experience that’s both fun and educational.

If you’re looking for a relaxed yet enriching evening that combines the pleasures of food, wine, and good company, this class in Barcelona hits the mark.

FAQ

Is there a vegetarian or vegan option? Yes, Zara offers vegetarian and vegan ingredients, and you should ask about these options when booking.

How long is the workshop? The experience lasts approximately 2 hours, starting at 8:00 pm.

Where does the class take place? It begins at Savour Academy on Carrer del Farell, 12, bajos, in Barcelona’s Sants-Montjuïc district.

What’s included in the price? The fee covers all ingredients for building the cheese and charcuterie board, wine tastings, and expert guidance.

Is the experience suitable for non-cooks? Absolutely. There’s no cooking involved—just assembling and tasting—making it perfect for all skill levels.

Can I cancel if my plans change? Yes, full refunds are available if you cancel at least 24 hours before the experience.

How many people are in each group? A maximum of 10 travelers ensures a friendly, intimate setting.

Is transportation nearby? Yes, the location is near public transportation, making it easy to reach.

Do I get to take anything home? While the main takeaway is the knowledge, you can enjoy the meal you’ve created and the wine tastings.

What makes this experience special? It’s Zara’s engaging expertise, the delicious local ingredients, and the opportunity to learn practical skills in a convivial atmosphere.

In sum, if you’re eager to discover Catalan flavors firsthand, learn how to craft beautiful cheese and charcuterie boards, and enjoy excellent local wines—all in a small-group setting—this workshop delivers engaging, delicious value in Barcelona.