Barcelona: Vegan Latin American Cooking Course

In the heart of Barcelona, the Vegan Latin American Cooking Course at In Bloom transforms culinary ambitions into reality. Participants dive into the rich tapestry of plant-based Latin American cuisine, crafting dishes like arepas and mushroom ceviche in a hands-on environment. Each session fosters not just skill but an appreciation for vibrant flavors, all while ensuring accessibility for everyone. As participants savor the final touches of their culinary creations, they can’t help but wonder: what other culinary secrets await in this immersive experience?

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Key Points

In Bloom cooking school in Barcelona offers a four-hour vegan Latin American cooking course focused on plant-based dishes.
Participants learn to prepare iconic dishes like arepas, mushroom ceviche, and tacos al pastor in a hands-on experience.
The course is wheelchair accessible and available in multiple languages, including Spanish, Catalan, German, and English.
A welcome drink is provided, and participants can take home leftovers in Tupperware for enjoyment later.
Flexible booking options and a full refund policy for cancellations up to 24 hours prior make it a risk-free experience.

Course Overview

The Vegan Latin American cooking course in Barcelona invites participants to explore the vibrant flavors of the region through a delightful four-hour culinary experience.

Held at the welcoming In Bloom cooking school, this course caters to diverse language speakers, offering instruction in Spanish, Catalan, German, and English.

For just $86.25 per person, attendees can indulge in the rich culinary traditions of Latin America while learning to create 100% plant-based dishes.

The course is wheelchair accessible, ensuring everyone can join in on this flavorful journey.

With a reservation option that allows guests to pay later, along with a free cancellation policy up to 24 hours ahead, it’s easy to secure a spot in this engaging culinary adventure.

Cooking Experience Highlights

Exploring the rich tapestry of Latin American cuisine, you will cook and taste a variety of iconic, 100% plant-based dishes that celebrate the region’s vibrant flavors.

They’ll dive into hands-on preparation, mastering the art of arepas from Venezuela and the refreshing mushroom ceviche hailing from Peru.

The experience continues with the creation of savory tacos al pastor from Mexico and crispy fried patacones from Colombia. Each dish showcases unique ingredients and traditional techniques, ensuring a comprehensive culinary journey.

Participants can savor the delightful empanadas from Argentina and the comforting ropa vieja from Cuba, culminating in a dessert of coffee and caramel flan paired with pineapple-coconut sorbet.

This immersive experience promises to ignite passion for plant-based Latin American cuisine.

Featured Vegan Dishes

Participants will discover a vibrant array of featured vegan dishes that spotlight the diverse flavors and culinary traditions of Latin America.

They’ll explore the heart of Venezuelan cuisine with arepas stuffed with savory fillings, and enjoy the refreshing taste of mushroom ceviche from Peru.

Tacos al Pastor, a Mexican classic, takes on a plant-based twist, while fried patacones from Colombia offer a crispy delight.

Argentine empanadas are filled with rich vegetables, and Cuba’s ropa vieja showcases shredded jackfruit in a zesty sauce.

Brazilian coxinhas bring a fun, crispy texture, and papas a la Huancaina from Bolivia-Peru tantalize with creamy sauce.

To finish, you will savor a delightful coffee and caramel flan paired with pineapple-coconut sorbet, an unforgettable treat.

Inclusions and Amenities

A welcome drink awaits attendees, setting the tone for an engaging culinary adventure filled with vibrant flavors and delightful experiences. Each participant enjoys a refreshing start, with additional beverages available for purchase throughout the course.

The immersive four-hour cooking experience includes hands-on preparation of delicious, plant-based dishes inspired by Latin American cuisine, ensuring both fun and learning. To fully savor the creations, guests are encouraged to bring Tupperware for any leftovers, allowing them to continue the culinary journey at home.

The venue, In Bloom cooking school, is wheelchair accessible, ensuring everyone can participate comfortably. With a focus on inclusivity and enjoyment, this course promises an unforgettable experience for all culinary enthusiasts.

Booking Process

To secure a spot in this exciting Vegan Latin American cooking course, interested food lovers can easily reserve their place with the convenient ‘reserve now & pay later’ option. This flexible approach makes it simple for participants to join without immediate financial commitment.

Here’s how to book:

Visit the course website to check availability and select the desired date.
Choose the ‘reserve now & pay later’ option for hassle-free booking.
Fill in the required details, ensuring accuracy for a smooth process.
Confirm your reservation and keep an eye on your email for further instructions.

With these straightforward steps, culinary enthusiasts can look forward to a delightful cooking experience in Barcelona.

Cancellation Policy

With a flexible cancellation policy, attendees can feel confident knowing they can secure a full refund if they cancel up to 24 hours before the course starts. This considerate approach ensures that participants have the freedom to adjust their plans without financial stress.

Whether unexpected commitments arise or travel plans change, the course organizers prioritize customer satisfaction by allowing hassle-free cancellations. Booking the vegan Latin American cooking course becomes a risk-free experience, encouraging food lovers to explore plant-based culinary delights.

Plus, the reserve now and pay later option adds another layer of convenience, making it easier for individuals to commit to this unique cooking adventure.

Important Course Notes

This vegan Latin American cooking course caters to adults, as it’s not suitable for children under 10 years old. Participants will enjoy a relaxed, focused environment to explore plant-based cuisine.

Here are some important notes to keep in mind:

Prohibited Items: Smoking indoors, alcohol, drugs, fireworks, explosive substances, and nudity are strictly forbidden.
What to Bring: It’s advised to bring Tupperware for any delicious leftovers you may want to take home.
Duration: The course lasts for 4 hours, providing ample time to cook and savor each dish.
Languages Offered: Instruction is available in Spanish, Catalan, German, and English, ensuring a broad accessibility for attendees.

This course promises a delightful culinary adventure!

Accessibility Information

The vegan Latin American cooking course is fully wheelchair accessible, ensuring everyone can enjoy the culinary experience.

Located at In Bloom cooking school in Barcelona, the facility features ramps and spacious areas to accommodate all participants comfortably.

The course’s design prioritizes inclusivity, with instructors trained to assist individuals with varying needs.

Restrooms are also equipped to support accessibility requirements.

Each participant can engage in hands-on cooking, creating delicious plant-based dishes like arepas and empanadas without barriers.

The welcoming atmosphere fosters a sense of community, allowing everyone to share in the joy of cooking and tasting vibrant Latin American flavors.

With these thoughtful provisions, the course truly embraces diverse culinary enthusiasts.

Things To Known

What Should I Wear for the Cooking Course?

For the cooking course, she should wear comfortable, breathable clothing. An apron’s a must to protect her outfit, while closed-toe shoes provide safety. Layering’s smart too, in case the kitchen gets warm.

Are Any Ingredients Provided for the Recipes?

For the recipes, participants receive all necessary ingredients, ensuring a hands-on experience. They’ll explore vibrant flavors while creating delicious plant-based dishes, making it a memorable culinary adventure without needing to bring anything from home.

Can I Request Specific Dietary Accommodations?

Participants can request specific dietary accommodations when booking the course. The instructors are dedicated to ensuring everyone enjoys the experience, so they’ll gladly adjust recipes to meet individual needs and preferences.

Is the Cooking Course Suitable for Beginners?

The cooking course welcomes beginners, offering a friendly atmosphere where they can learn essential techniques. Participants enjoy hands-on experiences, creating delicious plant-based dishes while gaining confidence and skills, making it an exciting culinary adventure for everyone.

Will I Receive a Recipe Booklet After the Class?

She wondered if she’d receive a recipe booklet after the class. To her delight, the course included a detailed recipe booklet, ensuring she could recreate those delicious plant-based Latin American dishes at home with ease.