Bar hopping Tour & Poncha Workshop – Funchal

In my view, the Bar Hopping Tour & Poncha Workshop in Funchal offers a lively peek into Madeira’s drink culture, combining visits to historic bars with engaging tastings. This isn’t just about drinking; it’s about understanding local flavors, history, and traditions through a curated route that balances fun with education. One of the things I appreciate most is the chance to sample a variety of artisanal beers and Madeira wines in different atmospheres—ranging from cozy taverns to stylish bars—giving you a true feel for the city’s nightlife. Another highlight is the Poncha workshop, where you can learn to make this iconic local drink, which adds an interactive twist to the experience.

That said, a word of caution: the tour’s title mentions a “Poncha workshop”, leading some to expect a hands-on experience where you craft your own drink. According to reviews, this part actually involves a demonstration or tasting rather than making your own, which might disappoint those seeking a full DIY Poncha session. Also, the tour’s value depends on your interest in local drinks and lively bar scenes, rather than a traditional sightseeing itinerary.

Overall, what makes this experience stand out is the knowledgeable guide—like Matt, who shared insider tips and stories that added depth to each stop. The wide variety of drinks and bars visited make it a great choice for those who want to explore Funchal’s nightlife authentically. If you’re a fan of local wines, unique cocktails, or just want a relaxed, sociable evening, this tour could be a good fit.

Key points / Takeaways

• Diverse bar stops: From traditional taverns to modern cocktail bars, each location offers a different vibe.
• Authentic tastings: Sample artisanal beers, Madeira white wine, Ginja in a chocolate cup, and Madeira wine, giving you a taste of the island’s rich drink culture.
• Educational and fun: The Poncha workshop allows you to learn about this iconic drink, even if you don’t get to make your own.
• Expert guidance: Guides like Matt are praised for their friendly, informative style and sharing insider tips.
• Cost and value: Priced at $91 per person for 3 hours, the experience offers a good variety of drinks and insights, though some reviewers feel the title is slightly misleading about the Poncha part.
• Limited for certain travelers: Not suitable for pregnant women, children under 18, or those over 95, but ideal for adults seeking an enjoyable evening out.

If you’re after a genuine taste of Madeira’s lively drink scene, this 3-hour guided tour offers a well-rounded introduction. It’s operated by Wine Tours Madeira, and the route takes you through six spots in Funchal’s historic streets. Whether you’re a wine enthusiast, a cocktail lover, or simply curious about local flavors, this tour promises an engaging mix of tastings, stories, and local tradition.

Starting Point: A Winery and Still Wines

The tour kicks off at Blandy’s Wine Lodges, a well-known Madeira winery. Here, you’ll enjoy a tasting of solid Madeira wines—a fortified wine famous for its longevity and complex flavor profile. I love the way Madeira wine can age for decades and still retain its lively character. Getting an initial taste in this setting sets the tone for the rest of the evening.

The guides, like Matt, often share insightful details about how Madeira wine is made and its historical significance. If you’re a wine lover, you’ll appreciate the opportunity to sample and compare different styles—dry, semi-sweet, and sweet. It’s a great way to understand what makes Madeira wine so unique.

Sampling Artisanal Beers: A Local Specialty

Next, you’ll visit a local bar where three artisanal beers await. These brews are crafted with ingredients native to Madeira, offering a fresh perspective on the island’s brewing scene. The variety and quality are reported to be impressive, with the drinks reflecting Madeira’s innovative approach to traditional brewing.

One reviewer noted, “The beers were crafted with local ingredients and each had a distinct flavor,” which showcases Madeira’s emerging craft beer culture. If you’re a beer geek, you’ll enjoy trying these and seeing how they differ from more mainstream options.

Sweet Ginja in an Edible Chocolate Cup

A standout moment is the Ginja tasting—a Portuguese cherry liqueur made from sour cherries. The twist is that it’s served in a chocolate cup, which makes for a delightful sensory experience. This is a fun, Instagram-worthy stop that also offers a chance to savor a sweet, fruity liqueur with a bit of local tradition.

Some reviews mention that the Ginja is a “must-try,” and the chocolate cup adds an extra layer of indulgence. It’s a small but memorable detail that enhances the tasting experience.

Exploring Madeira Wine: A Fortified Classic

Following that, you’ll get to sample Madeira wine again, but this time in a pure tasting session. Madeira wines are known for their versatility and ability to age gracefully. The guide will help you detect the subtle differences among styles—ranging from dry to sweet—and explain how the unique climate and production methods influence the flavor.

For wine enthusiasts, this part of the tour is particularly rewarding, offering a deeper understanding of what makes Madeira wine a staple in international markets.

The Nikita Cocktail: Refreshing and Tropical

The Nikita cocktail is a local favorite—described as a refreshing blend of beer, ice cream, and tropical fruits. It’s creamy, sweet, and ideal for warm evenings. The guide will serve this in a cozy setting, emphasizing its popularity among locals and visitors alike.

One traveler mentioned: “The Nikita was a surprise—creamy, fruity, and very refreshing—perfect for relaxing after a walk through the city.”

The Poncha Workshop: A Slightly Misleading but Enjoyable Experience

Finally, the tour concludes with what’s called a Poncha workshop. According to the description, you’d learn how to make this iconic drink, but reviews reveal that it’s more of a demonstration or tasting rather than a hands-on workshop. Some guests felt let down because they expected to craft their own Poncha, but what you get is an overview and tasting of this traditional drink made from sugar cane spirit, lemon, and honey.

Despite this, many still found it a fun, engaging way to end the evening, especially with guides like Matt sharing tips and stories about the drink’s cultural significance.

Practical Details: Logistics and Value

The meeting point is at Blandy’s Wine Lodges at 4:15 p.m., with the tour starting promptly at 4:30 p.m. It’s recommended to arrive 15 minutes early, which gives you time to settle in and meet the group. The tour lasts approximately 3 hours and ends back at the starting point.

Priced at $91 per person, this experience offers a good mix of drinks and insights, especially considering the number of stops and the knowledge shared by guides. It’s a bit on the pricier side compared to simple bar visits, but the inclusion of tastings—wine, beer, Ginja, and cocktails—adds value for those interested in local drinks.

However, some reviewers find the name slightly misleading since the “Poncha workshop” isn’t a full workshop but more of a demonstration or tasting. If your main goal is to learn how to make Poncha yourself, you might need to look elsewhere.

Who Will Enjoy This Tour?

This tour is best suited for adults interested in local drinks and nightlife, especially those who enjoy tasting a variety of beverages in a lively atmosphere. It’s also great for wine lovers wanting to understand Madeira’s signature fortified wine and for curious travelers eager to experience authentic local culture.

It might not be ideal for pregnant women, children under 18, or elderly travelers over 95 due to alcohol consumption and walking. The group size is limited, and the guide’s friendly approach makes it easy for everyone to feel included.

Final Thoughts: Is It Worth It?

For roughly three hours of immersive drink tasting and cultural storytelling, the price of $91 is reasonable. You’ll come away with a good understanding of Madeira’s drink heritage, plus some memorable flavors to take home. The guide’s knowledge, especially from someone like Matt, adds authenticity and a friendly tone that elevates the experience.

If your goal is to enjoy Madeira’s lively night scene, sample local drinks, and learn about their origins, this tour hits the mark. Just be aware that the Poncha part isn’t a full hands-on workshop but still offers a flavorful and informative conclusion.

This experience is particularly appealing for groups, couples, or solo travelers looking for a fun, social way to explore Funchal after dark. It’s a relaxed, friendly introduction to Madeira’s spirited culture—perfect for those who prefer tastings over traditional sightseeing.

FAQ

Is transportation provided between stops?
No, transportation isn’t included. You’ll walk between the various bars and stops in Funchal’s historic streets.

What time does the tour start?
Meet at 4:15 p.m., with the tour beginning promptly at 4:30 p.m.

How many stops are included?
There are six stops in total, including wine, beer, Ginja, and cocktail tastings, plus the Poncha demonstration.

Can I join if I don’t drink alcohol?
This tour is focused on alcoholic beverages, so it’s not suitable for those who cannot or choose not to drink.

Is the Poncha workshop really a workshop?
Not exactly. You’ll get to taste Poncha and learn about it, but it’s more of a demonstration than a hands-on crafting session.

How long does the entire experience last?
Approximately 3 hours.

Is this tour suitable for children?
No, it’s designed for adults over 18 due to alcohol consumption.

What should I wear?
Comfortable walking shoes are recommended since you’ll be exploring on foot.

Can I cancel this tour?
Yes, full refunds are available if you cancel up to 24 hours in advance.

Is this tour good value for money?
Considering the variety of drinks and the guided insights, many find it offers decent value, especially given the personalized experience and insider tips.

This guided bar hop in Funchal offers a welcoming, flavorful way to spend an evening, especially if you’re eager to absorb local culture through its drinks. With knowledgeable guides, a good mix of tastings, and the chance to learn about Madeira’s drink traditions, it’s a fun, authentic experience worth considering.