Amsterdam: Make your cheese next to De Hallen

Imagine standing in a cozy workshop just steps from Amsterdam’s vibrant De Hallen, your hands covered in milk and herbs, learning a craft that’s been around for centuries. That’s exactly what this cheesemaking experience at De Kaasserie promises. It’s not just a quick demonstration but a full-fledged opportunity to roll up your sleeves, understand the basics of cheesemaking, and enjoy tasting the fruits of your labor.

What I really appreciate about this experience is how approachable and educational it is. Whether you’re a culinary enthusiast or simply curious about how cheese is made, this workshop offers a clear path into the craft. The small group size means plenty of personal attention, and the fact that you get to take home your own cheeses along with the recipes makes this a truly memorable souvenir.

A slight consideration? The activity is quite hands-on and involves dairy, so it’s not suitable for children under 16 or those with lactose intolerance. Also, it’s a 3-hour commitment, so if you’re pressed for time, plan accordingly. But if you’re after a genuine, interactive experience that combines learning with tasting, this workshop hits the mark.

Key points / Takeaways

Authentic Cheesemaking Skills: Learn how to make both acid-coagulated and rennet-coagulated cheese, a skill you can expand upon at home.
Expert Guidance: The knowledgeable guides (the workshop is run at De Kaasserie) introduce you to cheese basics in a fun and clear way.
Tasty Results: You’ll enjoy sampling your freshly made cheeses, with a variety of herbs and spices to customize your flavors.
Take-Home Goodies: Leave with two cheeses, cheesecloth, rennet, calcium, and detailed recipes via email, giving you the tools to continue your cheesemaking adventures.
Small Group Atmosphere: Limited to 10 participants, ensuring a personalized, engaging experience.
Ideal for Curious Foodies: Perfect for those interested in DIY food crafts or wanting an authentic Dutch cooking experience.

Entering the World of Dutch Cheesemaking

When you arrive at De Kaasserie, you’ll be greeted with a warm welcome and a short presentation about the workshop and the place. The setting is informal but professional, with a focus on sharing the craft of cheesemaking in a friendly atmosphere. I loved the way the guides explained complex processes like coagulation—particularly the difference between acid-coagulated and rennet-coagulated cheeses—and made them accessible.

One of the most engaging aspects is the hands-on part. Using just one liter of supermarket milk, you’ll craft two cheeses: one acid-coagulated (like ricotta) and one rennet-coagulated (more akin to fresh cheese or even aged cheese with time). It’s surprisingly simple but offers a profound sense of achievement. The guides encourage experimentation with herbs and spices, so you can personalize your cheese—adding basil, pepper, or chili for a spicy twist.

The process is straightforward: combine your chosen ingredients, watch the milk curdle, and gently press your cheese into shape. I love the way this activity demystifies cheesemaking, showing that it’s accessible and doable at home with a little knowledge. Plus, the experience is beautifully set up for learning; the guides are patient and knowledgeable, answering questions and sharing tips along the way.

Tasting and Takeaways

Once your cheese is ready, it’s time for the tasting. You’ll sample your fresh cheeses, which are delightfully creamy and full of flavor. The guides emphasize that this is just the beginning—once you grasp the basic techniques, you can explore more complex recipes, including aged cheeses.

You also get a set of recipes emailed to you afterward, along with all the supplies you need to continue cheesemaking at home—cheesecloth, rennet, calcium, and detailed instructions. This makes the experience valuable long after the workshop ends. Matthias, a past participant, summed it up by saying, “It was a great experience.”

What makes this workshop special?

Location: Near De Hallen, a lively cultural hub

The workshop takes place at De Kaasserie, a quaint and inviting space right next to De Hallen, one of Amsterdam’s most popular cultural centers. Being so close to De Hallen means you can easily combine this workshop with exploring the surrounding cafes, shops, and the Foodhallen food market afterward.

Duration and Group Size: Intimate and well-paced

At about three hours, this experience is long enough to learn, experiment, and enjoy without feeling rushed. The small group size (limited to 10 people) means everyone gets plenty of individual attention, making it ideal for questions and hands-on participation.

Value for Money: Affordable considering the experience

At $131 per person, you’re paying for more than just a demonstration—you’re getting the skills to make cheese yourself, tasting your own creations, and taking home supplies and recipes. The personal and educational aspects make this a solid value, especially for food lovers.

Who will love this experience?

This workshop is perfect if you’re curious about food crafts, enjoy hands-on activities, or want an authentic taste of Dutch culinary tradition. It suits travelers who like to learn practical skills and come away with something tangible—namely, your own cheeses. It’s also great for those who appreciate small-group settings and personalized guidance.

However, if you’re traveling with young children or lactose intolerant, this might not be suitable. Also, keep in mind it’s a 3-hour commitment, so plan your day accordingly.

Practical details: Logistics and tips

Meeting Point: The workshop begins at De Kaasserie, near De Hallen, but the exact location might vary depending on your booking. It’s best to check your confirmation for specifics.

Timing: Sessions run at different times; check availability to find the one that suits your schedule. The activity lasts around three hours.

Language: Guides are fluent in English, Spanish, French, and Dutch, making it accessible to many travelers.

What’s included: Tea and an introduction, hands-on cheese making, tastings of fresh cheeses, and all supplies needed to continue at home.

What’s not included: Coffee or alcoholic drinks aren’t part of this experience, so plan to enjoy a coffee afterward if you like.

Children & Accessibility: Not suitable for kids under 16 or those over 95 years old. It’s also not appropriate for people with lactose intolerance.

Cancellation Policy: Cancel up to 24 hours in advance for a full refund, offering some flexibility if your plans change.

Final thoughts: Is this the cheese experience for you?

If you’re a lover of food, particularly cheese, and want to learn a skill you can continue at home, this workshop offers a well-balanced mix of education, fun, and tastiness. It’s a great way to connect with Dutch culinary traditions in a relaxed environment, right in the heart of Amsterdam’s cultural scene.

The guides’ expertise and the chance to experiment make this experience stand out from typical cheese tastings or tours. Plus, taking home your own cheeses and recipes adds a layer of satisfaction and practicality. Whether you’re visiting Amsterdam for a few days or a cheese aficionado looking to deepen your craft, this workshop offers genuine value and memorable moments.

FAQs

How long is the cheese-making workshop?
It lasts around three hours, giving ample time for learning, experimenting, and tasting.

Where does the experience take place?
At De Kaasserie, next to De Hallen, a lively cultural hub in North Holland.

What is included in the price?
You get a tea introduction, hands-on cheese making, tasting your cheeses, and all supplies plus recipes to take home.

Can I make different types of cheese?
Yes, you’ll make two kinds: an acid-coagulated cheese and a rennet-coagulated cheese, with options to add herbs and spices.

Is this suitable for children?
No, it’s not recommended for children under 16, mainly because of the dairy focus and hands-on nature.

What should I bring?
Just bring your enthusiasm; all equipment and ingredients are provided.

Can I cancel if my plans change?
Yes, you can cancel up to 24 hours before for a full refund.

Will I learn enough to make cheese at home?
Absolutely, the guides provide detailed recipes and all the necessary supplies to continue your cheese journey.

Is there a maximum group size?
Yes, limited to 10 participants for a personal experience.

To sum it up, this cheese-making workshop at De Kaasserie offers a delightful blend of learning, tasting, and practical skills. It’s perfect for curious travelers eager to try their hand at a traditional craft, and who want a fun, hands-on activity that results in tasty souvenirs. With expert guidance, a cozy setting, and a clear focus on making cheese accessible, this experience is a charming way to deepen your appreciation for Dutch culinary culture.