Amalfi: lezione di cucina su pasta, mozzarella e tiramisù

Review: A Delicious Journey into Italian Cuisine in Positano

If you’re looking to turn your trip to the Amalfi Coast into an authentic culinary adventure, this cooking class in Positano offers a perfect blend of hands-on learning, local flavor, and stunning scenery. The experience, priced at around $80.95 per person, is highly rated for its friendly guides, fresh ingredients, and the chance to craft three classic Italian dishes—mozzarella, pasta, and tiramisù—under the guidance of a local chef.

What I find particularly appealing is how the class combines learning traditional techniques with a relaxed, welcoming atmosphere. Two things stand out: first, the use of farm-fresh ingredients directly from the estate—a real treat that elevates the entire experience—and second, the breathtaking views of the Amalfi coastline that frame the cooking sessions, making it far more memorable than a typical class. The only consideration? Because it’s a group activity, if you prefer complete privacy or ultra-small groups, this might not be your ideal setting.

This experience excels at giving you a taste of genuine Italian hospitality and cuisine. And with positive reviews highlighting Ferdinando’s warmth and Michele’s helpfulness, it’s clear this class aims to make you feel like part of the famiglia. Now, let’s explore what makes this class a truly worthwhile culinary detour.

Key Points / Takeaways

Authentic techniques: You’ll learn how to make mozzarella from scratch and how to roll perfect fresh pasta, guided by experienced local chefs.
Farm-fresh ingredients: The class uses ingredients harvested from the estate, enhancing flavor and authenticity.
Stunning scenery: The panoramic views of the Amalfi Coast provide a spectacular backdrop for your cooking experience.
Warm, friendly guides: Ferdinando and Michele are praised for their approachable manner and willingness to explain every step.
Local culinary traditions: The class emphasizes genuine Italian methods, giving you skills you can take home.
Includes a tasting: Your creations are served with wine and enjoyed together, making it a true feast.

Entering the Heart of Positano’s Cooking Scene

This cooking class, based in the village of Pianillo, offers an authentic and intimate look into Italy’s beloved dishes. The meeting point is at Via degli Ontanelli, 65, a quiet corner that feels far removed from tourist trap eateries. From there, you’re led to a charming farm estate, where the real magic begins.

Here, Ferdinando and Michele greet you with warmth—it’s clear they love sharing their culinary traditions. The farm tour that kicks off the experience is more than just a quick look; it’s an opportunity to understand where your ingredients come from, with Michele explaining how the estate cultivates everything you’ll be working with. This hands-on approach makes all the difference, especially if you’re curious about the origins of your food.

The highlight? Watching Michele demonstrate how to produce mozzarella from fresh milk and then trying your hand at shaping your own. It’s a neat skill that takes some practice but pays off in flavor. The pasta lesson is equally engaging—Ferdinando guides you in kneading and shaping tagliatelle, a process that feels satisfying and rewarding. As I watched the delicious ingredients come together, I appreciated the detail and patience that go into each step, making the final dishes taste even better.

You can also read our reviews of more tours and experiences in Positano.

The Art of Making Tiramisù and Pasta from Scratch

Next, you’ll tackle the famous tiramisù, layering mascarpone, espresso, and ladyfingers into a decadent dessert. Ferdinando emphasizes the importance of balance and technique, so your tiramisù will have that perfect creamy texture and just the right hint of coffee. Many reviews mention how the class provides tips that elevate the final result beyond just following a recipe.

For the pasta, Ferdinando demonstrates the traditional method of mixing eggs and flour, then guiding you through rolling and cutting the dough. The process is tactile and fun—once you get the hang of it, you’ll be surprised how easy and satisfying it is to make your own fresh pasta. The views from the farm, with rolling hills and the coast stretching beyond, make this a particularly photogenic cooking session.

Throughout the class, Ferdinando and Michele keep the atmosphere lively and educational, sharing stories about local food traditions and offering helpful tips. As one reviewer put it, “Ferdinando made the experience so much fun as well. And the end result of the meal was spectacular!”

Tasting the Fruits of Your Labor

After all the effort, it’s time to savor your creations. The class concludes with a shared meal, where you’ll enjoy your mozzarella, pasta, and tiramisù paired with a glass of local wine. This communal aspect enhances the experience—many guests mention how friendly the group feels and how much they appreciated the chance to relax and chat over good food.

The combination of delicious dishes and scenic backdrop makes this meal a highlight. You’re not just learning to cook; you’re creating memories with new friends, surrounded by the beauty of the Amalfi coast.

Practical Details and Value

The duration is about three hours, which strikes a good balance between being immersive without feeling rushed. The price of $80.95 per person is reasonable, considering the inclusion of a full meal, wine, and the personalized attention from guides. Plus, the use of ingredients grown on-site adds a layer of authenticity that many cooking classes lack.

Note that private transportation isn’t included, so you’ll need to arrange your own way to the meeting point. The class is also booked on average 16 days in advance, so plan ahead if you want a spot—especially during peak season.

A significant selling point is the free cancellation policy, allowing you to book with confidence. If your plans change, you can cancel at least 24 hours in advance for a full refund.

Who Will Love This Experience?

This class is perfect if you’re eager to learn real Italian cooking techniques and want to do so in an authentic setting. It suits curious food lovers, couples, or small groups who enjoy engaging, hands-on activities. Those craving a scenic, cultural experience combined with culinary skills will find this especially rewarding.

However, if you prefer a very private or exclusive experience, or if you’re not comfortable with group settings, this might feel a bit crowded. Also, it’s more about cooking and tasting than sightseeing, so don’t expect extensive tours of Positano itself.

Here's some more things to do in Positano

Final Thoughts

This Amalfi Coast cooking class offers more than just a meal; it’s a chance to connect with Italian culinary traditions in a beautiful, relaxed setting. The warmth of Ferdinando and Michele, paired with fresh ingredients and stunning views, creates an experience that’s both fun and meaningful. You’ll not only learn to make mozzarella, pasta, and tiramisù but also take home tips and recipes that you can try back home.

For anyone who loves food and wants to experience Italy beyond the usual sights, this class delivers authentic flavors, friendly guides, and a scenic backdrop—all for a fair price. It’s particularly well-suited for travelers who enjoy interactive activities and are open to getting their hands dirty with dough and cheese.

If you’re looking to add a delicious, memorable chapter to your Amalfi trip, this cooking experience could be just what you need.