Nestled in the charming city of Kawagoe, a mere five-minute stroll from the iconic Toki No Kane bell tower, lies a unique opportunity to take in the art of sushi-making. This 1.5-hour hands-on sushi class, hosted within a captivating 100-year-old Japanese house café, invites participants to craft delectable nigiri and maki sushi under the tutelage of Chef Yamada. Whether a seasoned sushi enthusiast or a curious beginner, this class promises a delightful culinary adventure, catering to all dietary preferences and offering an authentic taste of Japanese culture. But the true allure lies in what awaits those who step beyond the threshold of this charming hotel.
Key Points
- Immerse in a 1.5-hour hands-on sushi-making class led by an experienced chef in a charming 100-year-old Japanese house café in Kawagoe, just 40 minutes from Tokyo.
- Craft both nigiri and maki sushi with expert guidance, while enjoying vegetarian options and savoring the freshly made sushi during the class.
- Conveniently located with easy access via multiple transportation options, including a 13-minute walk from Honkawagoe Station.
- Benefit from a reserve now and pay later option, as well as a flexible cancellation policy up to 24 hours before the class.
- Enhance the cultural experience by exploring the traditional Japanese house café setting and optional traditional Japanese beverages.
Class Overview
What better way to take in Japanese culinary culture than by taking a hands-on sushi class in the charming town of Kawagoe?
Just a 40-minute train ride from Tokyo, this 1.5-hour class is held in a traditional 100-year-old Japanese house café, with an option for outdoor dining when weather permits.
Priced from $67.81 per person, the class teaches beginners the art of crafting two types of sushi – nigiri and maki.
Led by Chef Yamada, a seasoned instructor with 5 years of experience teaching at Tsukiji Outer Market, the small-group class offers personalized attention.
Vegetarian options are available upon request, and participants can savor their freshly made creations.
Sushi Learning Experience
Participants in the sushi class learn to craft two quintessential Japanese sushi dishes – nigiri and maki.
Under the expert guidance of Chef Yamada, a seasoned instructor from the renowned Tsukiji Outer Market, they’ll discover the art and technique behind these beloved sushi styles.
For those with dietary restrictions, a vegetarian sushi menu is available upon request.
As the class progresses, students will have the opportunity to savor their own handmade sushi creations, blending the fresh flavors and textures into a truly authentic Japanese dining experience.
Booking and Cancellation
Guests have the flexibility to book their spot in the sushi class without immediate payment through the reserve now & pay later option.
Plus, the class offers a generous cancellation policy, allowing for free cancellation up to 24 hours in advance for a full refund. This ensures visitors can plan their trip with confidence, knowing they can easily adjust their plans if needed.
The booking and cancellation policy at this sushi class in Kawagoe provides the following benefits:
- Reserve now, pay later for added convenience.
- Free cancellation up to 24 hours before the class.
- Full refund for cancelled bookings.
Location and Accessibility
The sushi class is conveniently located in Kawagoe, a charming city situated just 40 minutes by train from the bustling streets of Tokyo.
Accessible by multiple modes of transportation, the class is a 13-minute walk from Honkawagoe Station, a 15-minute walk from Kawagoe City Station, and a 25-minute walk from Kawagoe Station.
Alternatively, attendees can take the bus from Kawagoe and Honkawagoe stations to the meeting point, just a 2-minute walk away.
The class is held in a traditional 100-year-old Japanese house café, allowing guests to enjoy the local culture while learning the art of sushi-making.
Meeting Point and Attire
The meeting point for the sushi class is a mere 2-minute walk from the Matsueccho 2-chome bus stop.
Participants will meet at a charming 100-year-old Japanese house café, where the sushi-making experience will take place.
For the class, guests are advised to wear comfortable clothes that allow easy movement.
No need for formal attire – the focus is on getting hands-on with sushi preparation in a relaxed, traditional setting.
The key things to keep in mind are:
- Meet at the Matsueccho 2-chome bus stop, just a short 2-minute stroll away.
- Dress comfortably for the hands-on sushi making class.
- The class is held in a historic Japanese house café.
Dietary Restrictions and Age
Participants with any dietary restrictions are kindly requested to inform the chef in advance.
The culinary team is happy to accommodate vegetarian, vegan, or other dietary needs, ensuring all guests can fully enjoy the sushi-making experience.
Children over the age of 6 are welcome to join the class, providing a wonderful opportunity for families to learn this traditional Japanese art together.
The hands-on nature of the class makes it engaging for both adults and kids alike.
Whether you’re a sushi lover or simply curious to try your hand at making it, this class caters to a wide range of skill levels and preferences.
Traditional Japanese House Café
Tucked away in the charming streets of Kawagoe, the class takes place within the walls of a traditional 100-year-old Japanese house café. This historic setting provides a unique and authentic backdrop for the sushi-making experience.
The café features:
- Outdoor dining area for al fresco sushi sessions when the weather permits.
- Cozy, rustic interior with traditional Japanese décor and furnishings.
- A welcoming ambiance that transports guests back in time, immersing them in the rich cultural heritage of the region.
This atmospheric venue complements the hands-on sushi lessons, allowing participants to fully enjoy the centuries-old culinary traditions of Japan.
Optional Beverages
Thirsty sushi-makers can quench their palates with a selection of Japanese traditional sake, crisp beer, or non-alcoholic beverages available for purchase.
The sake, brewed locally, offers a refined, subtle flavor, perfect for pairing with the delicate sushi creations. For a more refreshing option, the beer provides a clean, light taste to cleanse the palate between bites.
Those preferring non-alcoholic drinks can choose from an array of traditional Japanese beverages, such as green tea or fruit juices, all of which complement the sushi experience.
These optional drinks allow participants to fully enjoy the cultural aspects of the sushi-making class.
Frequently Asked Questions
Do I Need Any Prior Sushi-Making Experience?
No, previous sushi-making experience isn’t necessary. The class is designed for beginners, with expert instruction from a seasoned chef. Participants will learn to craft both nigiri and maki sushi, regardless of their skill level.
Can I Take Home the Sushi I Make?
Yes, students can take home the sushi they make during the class. After creating and enjoying their sushi creations, participants are encouraged to wrap up any extra servings to enjoy later.
Is the Class Suitable for Vegetarians/Vegans?
The class offers a vegetarian sushi menu upon request, making it suitable for vegetarians and vegans. Participants can enjoy learning to craft their own plant-based sushi creations under the guidance of the experienced chef.
Do I Need to Bring Any Special Equipment?
The sushi class doesn’t require any special equipment. Participants just need to wear comfortable clothes and inform the instructor of any dietary restrictions in advance. All the necessary materials and tools are provided during the hands-on sushi-making experience.
Is There a Minimum or Maximum Group Size?
The sushi class offers small group, family, and one-on-one options, allowing for flexibility in group size. There’s no minimum or maximum specified, so participants can choose the size that best suits their preferences and needs.
Recap
The sushi-making class in Kawagoe offers a unique hands-on experience in a charming 100-year-old Japanese house café. Led by an experienced chef, participants can create delightful nigiri and maki sushi while seeing an authentic Japanese atmosphere. With vegetarian options and a focus on fresh flavors, the class caters to sushi enthusiasts and beginners alike, promising a truly memorable culinary adventure just minutes from the iconic Toki No Kane landmark.
