Homemade Pizza Class in Naples

Fancy a taste of la dolce vita? Naples, the birthplace of pizza, beckons with a hands-on pizza-making class that’ll have you crafting margherita pies and fried calzones like a true Neapolitan. Led by local experts, this intimate experience promises to unveil the secrets behind the region’s vibrant culinary traditions. Whether you’re a seasoned home chef or a curious foodie, this personalized class caters to all skill levels, offering a delectable dive into the art of Neapolitan pizza-making. Get ready to knead, toss, and top your way to pizza perfection – the only question is, what topping will you choose?

Key Points

Intimate hands-on experience learning authentic Neapolitan pizza-making techniques in a small group setting of up to 16 participants.
Two-course lunch featuring homemade margherita pizza and fried calzone, along with non-alcoholic aperitif and bottled water.
Tailored, immersive class focused on mastering the secrets of Neapolitan cuisine and pizza craftsmanship.
Class caters to gluten-free needs with advance notice and has a minimum age requirement of 7 years.
Conveniently located near public transportation and notable landmarks, allowing exploration of Neapolitan culture and cuisine.

Overview of the Class

The class offers an intimate and hands-on experience in the art of classic Neapolitan pizza-making, with a maximum group size of 16 to ensure a tailored and personalized learning environment.

Participants will learn the secrets of Neapolitan cooking and master the techniques for crafting the perfect pizza.

During the class, attendees will enjoy a delectable two-course lunch, including homemade margherita pizza and fried calzone, accompanied by a non-alcoholic aperitif and refreshing bottled water.

While beer and wine are available for purchase, the focus remains on immersing oneself in the authentic flavors and traditions of Neapolitan cuisine.

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Detailed Class Information

For the ultimate pizza-making experience in Naples, participants can expect a tailored, hands-on class that immerses them in the secrets of Neapolitan cuisine.

Held in an intimate setting with a maximum of 16 attendees, the class promises a personalized learning journey where aspiring pizza-makers will master the techniques for crafting the perfect margherita pie and fried calzone.

The two-course lunch includes a non-alcoholic aperitif and bottled water, with the option to purchase wine or beer.

This immersive experience also covers local taxes, ensuring a hassle-free culinary adventure.

Whether you’re a pizza enthusiast or a curious foodie, this class offers an unparalleled opportunity to learn from the masters and savor the authentic flavors of Naples.

Inclusions and Exclusions

This pizza-making experience includes the essentials for a delectable culinary journey. Participants can expect a two-course lunch of homemade margherita pizza and fried calzone, accompanied by a non-alcoholic aperitif and bottled water. However, any alcoholic beverages would be an additional cost.

Local taxes are covered in the class fee, ensuring a hassle-free experience. The class even caters to gluten-free needs, as long as you inform the organizers in advance.

While transportation to and from the venue isn’t included, the location is conveniently situated near public transportation options. With a maximum of 16 participants, this intimate setting guarantees a personalized and immersive pizza-making adventure in the heart of Naples.

Additional Class Details

Participants in this pizza-making class can look forward to a delightful two-course lunch, featuring homemade margherita pizza and the classic Neapolitan fried calzone.

Accompanying the savory dishes will be a refreshing non-alcoholic aperitif and bottled water, ensuring a well-rounded culinary experience. While alcoholic beverages aren’t included, participants have the option to purchase wine or beer to complement their meal.

The class is designed to be wheelchair accessible, with a minimum age requirement of 7 years. Guests are advised to dress in smart casual attire and to inform the organizers of any gluten-free needs in advance.

With a maximum of 16 travelers, this intimate class promises a personalized and authentic Neapolitan pizza-making experience.

Confirmation and Accessibility

Booking the pizza-making class confirms attendance, while the class’s wheelchair accessibility accommodates a range of mobility needs.

Upon reservation, guests receive confirmation, ensuring they’ve secured their spot. The experience caters to all ages too, with a minimum age of 7 years old.

Those under 18 can attend, but they’ll have to sit this one out when it comes to the alcoholic drinks. Luckily, the non-alcoholic aperitif and bottled water are included, keeping everyone hydrated.

With a maximum of 16 travelers, the intimate setting allows the instructor to tailor the experience. So whether you’re gluten-free or just looking to master the art of Neapolitan pizza, this class has you covered.

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Age and Attire Requirements

With a minimum age requirement of 7 years, the pizza-making class caters to a wide range of participants.

Guests are expected to dress in smart casual attire, ensuring a polished yet comfortable experience. This dressy-yet-casual dress code allows attendees to fully enjoy the authentic Neapolitan cooking traditions without feeling overdressed or underdressed.

Whether you’re a seasoned pizza enthusiast or a curious newcomer, the class welcomes all ages, from young aspiring chefs to experienced home bakers. As long as you’re at least 7 years old and dressed in smart casual clothing, you’re all set to dive into the world of Neapolitan pizza-making alongside your fellow classmates.

Transportation and Nearby Amenities

Easy accessibility to the venue and nearby attractions make this pizza-making class an enticing option for visitors to Naples.

The class location is situated near public transportation, allowing attendees to conveniently travel to and from the event.

Plus, the class’s proximity to other notable landmarks provides participants the opportunity to explore the vibrant Neapolitan culture and cuisine before or after the hands-on culinary experience.

Whether you’re looking to learn the secrets of pizza-making or simply learn about the lively atmosphere of Naples, this class offers the perfect blend of convenience and authenticity.

Don’t miss your chance to become a master of Neapolitan pizza-making!

Cancellation Policy

Visitors can rest assured that their investment in this Neapolitan pizza-making class is protected, as the cancellation policy offers a full refund for any bookings cancelled 24 hours or more in advance. This flexible policy provides peace of mind, so would-be pizza chefs can book with confidence, knowing their hard-earned euros are secure.

Cancellation Policy
Timeframe	Refund
24+ hours	Full
< 24 hours	None
No-shows	None

Whether due to unforeseen circumstances or a change of heart, the generous cancellation terms ensure customers won’t be left with a sour taste in their mouths. This class is all about the perfect pizza – not the perfect headache.

Frequently Asked Questions

What Are the Specific Pizza-Making Techniques Taught?

This class teaches the secrets of authentic Neapolitan pizza-making, including techniques for stretching the dough, layering toppings, and achieving the perfect char in a wood-fired oven. Participants learn from expert instructors to craft a classic Margherita pie.

Will There Be Opportunities for Hands-On Participation?

This hands-on pizza class lets participants get their hands dirty, kneading dough and shaping their own Neapolitan-style pies. With a max of 16 guests, it’s a personalized experience to learn the secrets of perfect pizza-making.

Can the Pizza Dough Be Customized for Dietary Needs?

Absolutely! The pizza dough can be customized to accommodate gluten-free dietary needs. Simply notify the instructors at booking, and they’ll ensure you have a tailored experience that caters to your requirements. It’s a pizza class that’s as flexible as it is delicious.

Is There a Discount for Booking as a Group?

Yes, there’s a group discount for the pizza class. If you book with 4 or more people, you’ll get 10% off the total price. It’s a great way to enjoy the authentic Neapolitan experience with friends or family.

Can the Class Be Tailored for Private Events or Corporate Functions?

The class can indeed be tailored for private events or corporate functions. The intimate group size allows for a personalized experience, and the team is happy to accommodate special requests to create a unique pizza-making event for any occasion.

Recap

This hands-on pizza-making class in Naples promises an immersive experience in the secrets of Neapolitan cuisine.

You’ll master the art of crafting the perfect margherita pie and fried calzone, all while exploring the vibrant culinary traditions of the region.

With a maximum of 16 participants, this personalized class caters to gluten-free needs and offers a delightful two-course lunch, making it a must-try for any pizza enthusiast.