Rome’s alluring culinary heritage comes alive in this immersive pasta and tiramisu making class. Led by experienced professionals, you will master the art of crafting authentic Italian dishes from scratch. Beyond the hands-on cooking, the class includes a delightful lunch featuring the freshly prepared fare, accompanied by free-flowing fine wines. With an intimate group setting, guests can expect personalized attention as they explore the rich flavors and traditions that define Rome’s celebrated cuisine. Whether a seasoned chef or an aspiring home cook, this experience promises to delight the senses and leave a lasting impression.
Key Points
- A hands-on cooking class to learn the art of making fresh pasta and classic tiramisu in the heart of Rome.
- Instructed by experienced culinary professionals for a personalized and interactive experience with a maximum group size of 16.
- Includes a delicious lunch with the freshly made pasta and tiramisu, complemented by free-flowing fine Italian wines.
- Opportunity to immerse in the rich culinary traditions of Rome and enhance the flavors for a memorable dining experience.
- Conveniently located with accessibility features, ensuring an inclusive experience for travelers of all abilities.
Hands-on Cooking Class
In this hands-on cooking class, travelers will have the opportunity to learn the art of making fresh pasta and tiramisu under the guidance of experienced instructors.
The class will take place right in the heart of Rome, providing a unique and immersive experience for participants. With a maximum group size of 16, travelers will receive personalized attention as they learn the techniques and secrets behind these classic Italian dishes.
From kneading the dough to decorating the tiramisu, each step will be demonstrated and practiced, allowing travelers to truly feel like chefs.
The class is a fantastic way to break up sightseeing and dive into the rich culinary traditions of Italy.
Fresh Pasta and Tiramisu
Travelers partake in the art of crafting fresh pasta and the renowned Italian dessert, tiramisu, under the guidance of seasoned instructors during this immersive culinary experience.
They’ll learn the techniques for making each dish from scratch, kneading the dough, shaping the pasta, and assembling the decadent tiramisu. The class emphasizes hands-on participation, giving participants the opportunity to get their hands dirty and see the process through to the end.
With personal instruction and tips from the experts, attendees leave with the skills and confidence to recreate these classic Italian favorites in their own kitchens. The class culminates in a satisfying meal where guests enjoy their homemade creations paired with fine Italian wines.
Class Details and Duration
This hands-on cooking class lasts 2.5 hours and has a maximum group size of 16 travelers.
During this time, you will learn the art of making fresh pasta and the classic Italian dessert, tiramisu, under the personal guidance of experienced instructors.
As an added bonus, the class includes:
- A delicious lunch made with the fresh pasta and tiramisu creations
- Free-flowing fine Italian wines for those 18 and over
- Soft drinks to accompany the meal
With a focus on quality ingredients and hands-on learning, this class is the perfect way to take a break from sightseeing and learn about the rich culinary traditions of Rome.
Group Size and Cancellation
The class accommodates a maximum group size of 16 travelers, allowing for a more personalized and interactive experience.
Participants can receive a full refund if they cancel their booking at least 24 hours in advance, providing flexibility to adjust their plans as needed.
With this intimate group size, attendees can expect to receive ample attention and guidance from the experienced instructors as they learn to craft fresh pasta and the beloved Italian dessert, tiramisu.
The cancellation policy ensures that travelers can book with confidence, knowing they can make changes to their schedule if necessary without financial penalty.
Included Culinary Experiences
During the class, participants can savor a delightful lunch, crafting their own fresh pasta and tiramisu, all while indulging in free-flowing fine Italian wines for those 18 and over, as well as soft drinks.
The culinary experience is truly a highlight, allowing guests to:
- Learn the techniques of making authentic Italian pasta from scratch, shaping each noodle with care and precision.
- Whip up the classic dessert of tiramisu, layering the rich mascarpone cream and ladyfingers with a dusting of cocoa.
Pair their homemade creations with a selection of high-quality Italian wines, enhancing the flavors and creating a truly memorable dining experience.
Meeting and Pickup Location
The class meets at the conveniently located Via Cipro, 4L in Rome, with the end point being the same as the starting point. Participants can easily access the meeting spot via public transportation, as it’s situated near various routes. The class kicks off promptly at 2:00 pm, so travelers are encouraged to arrive a few minutes early to ensure a seamless start to their culinary adventure.
| Meeting Point | End Point |
|---|---|
| Via Cipro, 4L, 00136 Roma RM, Italy | Same as meeting point |
| Start Time | Accessibility |
| 2:00 pm | Wheelchair and stroller accessible, near public transportation, wheelchair accessible surfaces |
Accessibility and Transportation
Conveniently situated near various public transportation routes, the class location at Via Cipro, 4L in Rome is wheelchair and stroller accessible, with surfaces that accommodate those with mobility needs.
This makes the cooking class an inclusive experience for all travelers. The class venue’s accessibility features include:
- Smooth, level floors suitable for wheelchairs and strollers
- Ample space for maneuvering and moving around
- Nearby metro and bus stops for easy arrivals and departures
With these thoughtful accommodations, the Rome Pasta & Tiramisu Making Class With Fine Wine ensures that guests of all abilities can fully participate and enjoy the hands-on culinary adventure.
Booking Confirmation
Travelers receive immediate confirmation upon booking the Rome Pasta & Tiramisu Making Class With Fine Wine, allowing them to plan the experience with confidence. This confirmation includes all the necessary details, such as the meeting point, class duration, and start time.
Plus, the confirmation outlines the class inclusions, from the hands-on cooking instruction to the free-flowing fine wine for guests 18 and over. Knowing the specifics ahead of time ensures travelers can arrive prepared and ready to immerse themselves fully in the class.
The confirmation also highlights the class’s accessibility, with the venue being wheelchair and stroller-friendly and conveniently located near public transportation. With all the details in hand, travelers can look forward to an unforgettable culinary adventure in Rome.
Frequently Asked Questions
Can I Bring My Own Wine?
No, you cannot bring your own wine to the class. The class includes free-flowing fine Italian wines, so participants do not need to bring their own. The wines served are an integral part of the overall experience.
Are Vegetarian/Vegan Options Available?
Yes, vegetarian and vegan options are available. The chef can accommodate dietary restrictions with advance notice. Participants should inform the organizers of any special dietary needs when booking the class.
Is There a Dress Code for the Class?
There is no formal dress code for the cooking class. Participants are encouraged to wear comfortable, casual clothing that they don’t mind getting a bit messy during the hands-on pasta and tiramisu making session.
Can I Take Leftovers Home?
Guests are welcome to take home any leftovers from the class. This allows them to enjoy the fresh pasta and tiramisu they created even after the experience is over. Bringing home these creations is a great way to continue the experience.
Do I Need Any Prior Cooking Experience?
No prior cooking experience is necessary. The class provides personal instruction to guide participants through making fresh pasta and tiramisu, ensuring an enjoyable and educational experience for all skill levels.
Recap
This immersive culinary experience in Rome allows participants to master the art of authentic Italian pasta and tiramisu-making.
With hands-on guidance from experts, a delicious lunch, and free-flowing fine wines, the intimate class setting promises a memorable exploration of the city’s rich gastronomic heritage.
Whether a seasoned cook or a budding foodie, this class offers an unparalleled taste of la dolce vita.
