Immersive culinary experiences offer a unique way to explore a destination’s authentic traditions. The ‘Cesarine: Small Group Pasta and Tiramisu Class in Bergamo’ promises just that – a chance to learn from local experts and craft beloved Italian dishes in an intimate setting. With hands-on instruction and a celebratory meal to follow, this class invites travelers to not only master the art of pasta and tiramisu but also gain a deeper appreciation for the region’s gastronomic heritage. Whether you’re a seasoned cook or a curious foodie, this intimate class in Bergamo presents an enticing opportunity to savor the flavors of Italy.
Key Points
- Small group pasta and tiramisu cooking class in Bergamo, Italy, with a maximum of 12 travelers.
- Hands-on experience in preparing fresh pasta (stuffed and plain) and the traditional Italian dessert tiramisu.
- Includes a celebratory meal of the dishes prepared during the class, accompanied by beverages such as water, wines, and coffee.
- Comprehensive sanitary measures, such as thorough sanitization, hand hygiene, and the availability of protective equipment, ensure a safe and hygienic experience.
- Conveniently located meeting point in central Bergamo, with a hassle-free process from start to finish.
Overview of the Class
The Cesarine: Small group Pasta and Tiramisu class in Bergamo, Italy offers an approximately 5-hour experience for a maximum of 12 travelers.
Located in the beautiful city of Bergamo, this culinary class has earned a perfect 5.0 rating from 10 reviews.
Guests will have the opportunity to prepare two types of fresh pasta, including a stuffed variety, as well as the classic Italian dessert, tiramisu.
The class includes a celebratory meal featuring the dishes prepared, as well as beverages like water, wine, and coffee.
Sanitary measures are in place, with essential equipment provided to ensure a safe and enjoyable learning experience.
Class Details
During the class, you will prepare two types of fresh pasta – one stuffed and one plain – along with their accompanying sauces.
Plus, they’ll learn the technique for creating the classic Italian dessert, tiramisu.
The class is designed to provide a hands-on, immersive experience where guests can:
- Master the art of making fresh pasta, from kneading the dough to shaping and cutting the noodles.
- Expertly craft a delectable stuffed pasta dish and pair it with a flavorful sauce.
- Discover the secrets to assembling the beloved tiramisu, layering the creamy mascarpone and coffee-soaked ladyfingers.
At the end of the class, you will savor the fruits of their labor, enjoying a celebratory meal featuring the dishes they prepared.
Meal and Beverages
Upon completing the pasta and tiramisu preparation, guests can savor the dishes they’ve crafted during a celebratory meal. Paired with water, wines, and coffee, the meal provides a satisfying conclusion to the hands-on culinary experience.
| Meal | Beverages |
|---|---|
| Main: Freshly-made pasta dishes | Water |
| Dessert: Traditional tiramisu | Wines |
| Coffee |
The meal allows guests to enjoy the fruits of their labor, savoring the authentic flavors of Bergamo. With the provided aperitivo of Prosecco and nibbles, the experience is elevated, creating a truly memorable and immersive Italian culinary journey.
Sanitary Measures
Thorough sanitary measures ensure a safe and hygienic environment for the class. Hosts provide essential equipment like hand sanitizing gel and paper towels, and participants maintain appropriate distance or wear masks/gloves as needed.
The class prioritizes participants’ well-being with the following precautions:
- All surfaces and equipment are thoroughly sanitized before and after each session.
- Participants are encouraged to wash their hands regularly and use the provided hand sanitizer.
- Class sizes are limited to a maximum of 12 travelers to ensure proper social distancing can be maintained throughout the experience.
Meeting and Pickup
The class commences at a central meeting point within Bergamo, the Province of Bergamo, Italy, with the exact address provided to participants post-booking.
Travelers then return to this same location at the conclusion of the experience.
The meeting and pickup locations are conveniently situated, allowing participants to easily access the class and return to their starting point.
This streamlined process ensures a seamless transition from arrival to departure, letting guests focus on the hands-on cooking and immersive cultural experience.
The class provides a hassle-free way for travelers to explore the culinary traditions of Bergamo without the logistical challenges of navigating the area independently.
Booking Information
Booking the Cesarine: Small group Pasta and Tiramisu class starts from €135.00, with a free cancellation option up to 24 hours before the experience begins. Travelers can also take advantage of the reserve now and pay later option, providing added flexibility when planning their Bergamo culinary adventure.
The booking process is simple and straightforward:
- Select your preferred date and time for the 5-hour class.
- Confirm the number of guests, up to a maximum of 12 travelers.
- Secure your spot by making the payment or utilizing the reserve now and pay later option.
With the essential inclusions, such as beverages, aperitivo, and local taxes, the Cesarine class offers an exceptional value for those seeking an immersive pasta and tiramisu making experience in the heart of Italy.
Guest Reviews
Guests have consistently praised the Cesarine: Small group Pasta and Tiramisu class in Bergamo, with 10 reviews awarding it a perfect 5.0 rating.
Travelers have highlighted the hosts’ exceptional hospitality and teaching skills, allowing them to fully enjoy the local culinary experience. The hands-on pasta and tiramisu preparation, followed by a celebratory meal, has been a highlight for many.
Guests have also expressed their delight in learning about the region’s rich food culture and traditions.
With high recommendations from past participants, this class is an excellent choice for anyone seeking an authentic Italian cooking adventure in the charming city of Bergamo.
Hands-on Experience
Participants in the Cesarine: Small group Pasta and Tiramisu class can expect a hands-on culinary experience, where they’ll learn to prepare two types of fresh pasta and the classic Italian dessert tiramisu under the guidance of experienced local hosts.
The class begins with mixing dough and rolling out sheets of pasta, then moving on to stuffing and shaping the handmade noodles. Next, they’ll whip up the creamy layers of tiramisu, learning the secrets to this beloved Italian treat.
Throughout the process, the hosts provide step-by-step instructions and tips to ensure participants feel confident in their cooking skills.
The class culminates in a celebratory meal where guests enjoy the fruits of their labor:
- Freshly prepared pasta dishes
- Homemade tiramisu
- Paired with local wines and beverages
Frequently Asked Questions
Can I Request a Vegetarian or Gluten-Free Menu?
Yes, you can request a vegetarian or gluten-free menu for this class. The hosts are accommodating and will work with you to modify the menu to meet your dietary needs. Just be sure to let them know in advance.
What Is the Minimum Age Requirement to Attend the Class?
The class doesn’t specify a minimum age requirement. However, it’s generally recommended for participants to be at least 12 years old to fully engage with and enjoy the hands-on pasta and tiramisu making experience.
Do I Need to Bring Any Cooking Equipment or Ingredients?
No, you don’t need to bring any cooking equipment or ingredients. The host provides all the necessary supplies and materials for the class. You can just show up ready to learn and enjoy the experience.
Can the Class Be Customized for Private or Corporate Events?
The pasta and tiramisu class can be customized for private or corporate events. The hosts are flexible and willing to accommodate group size and specific requests to create a memorable experience for the participants.
Are There Any Discounts or Package Deals Available for the Class?
The class doesn’t currently offer any pre-packaged discounts or deals. However, the host may be willing to discuss custom pricing or package options for private or corporate events. It’s best to inquire directly with them about any special arrangements.
Recap
This small-group pasta and tiramisu class in Bergamo offers an authentic Italian culinary experience.
Participants will learn to prepare fresh pasta and the classic tiramisu dessert under expert guidance.
The hands-on, immersive class culminates in a celebratory meal with local wines, providing a unique opportunity to savor the fruits of one’s labor in a convivial setting.
