Enjoy the authentic flavors of Italy with a hands-on gelato and fettuccine making class near the Vatican in Rome. Under the guidance of an experienced chef, you’ll craft unique gelato flavors and master the art of fresh pasta. Savor your culinary creations over a glass of wine in an intimate setting. This personalized 1.5-hour experience promises to elevate your skills and delight your senses. Whether you’re a seasoned cook or a curious foodie, this class offers a chance to uncover the secrets of Italian cuisine.
Key Points
- Immersive hands-on experience to learn making authentic Italian gelato and fresh fettuccine pasta under the guidance of an experienced Italian chef.
- Held near the Vatican in a small-group setting, with a 1.5-hour session and a full meal with wine included.
- Earned a Badge of Excellence based on 93 stellar reviews, offering a personalized and engaging culinary experience.
- Provides all the necessary ingredients, aprons, and cooking utensils, making it a convenient and hassle-free activity.
- Easily accessible via public transportation, with a convenient meeting point at the PummaRe restaurant.
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Overview of the Class
The class offers participants the opportunity to learn the art of making authentic Italian gelato and fresh fettuccine pasta in the heart of Rome.
Located near the Vatican, this highly-rated class has earned a Badge of Excellence based on 93 stellar reviews.
During the 1.5-hour hands-on session, you will create two flavors of delicious gelato and learn how to make pasta from scratch, shaping it into various forms.
Afterward, they’ll enjoy a meal featuring the freshly-prepared pasta and gelato, accompanied by a glass of wine.
The class provides all necessary ingredients and cooking tools, as well as the expertise of an Italian chef, in a small-group setting with a maximum of 12 travelers.
Hands-on Cooking Activities
During the hands-on cooking session, participants first learn to create two unique flavors of authentic Italian gelato.
They’ll then master the art of making fresh fettuccine pasta from scratch, shaping it into various forms under the guidance of an experienced Italian chef.
This immersive experience allows attendees to get their hands dirty while honing their culinary skills. The chef shares valuable tips and techniques, ensuring everyone leaves feeling confident in their ability to recreate these classic Italian dishes at home.
Once the cooking is complete, participants can enjoy the fruits of their labor, savoring a delicious meal of the pasta and gelato they prepared, accompanied by a refreshing glass of wine.
Included in the Experience
A delectable meal and all necessary tools await participants, who’ll savor the pasta and gelato they handcrafted under the tutelage of an experienced Italian chef.
Aprons and cooking utensils are provided, allowing attendees to fully enjoy the hands-on experience. Guests can look forward to sipping a refreshing glass of wine as they indulge in their culinary creations.
The class includes:
- All ingredients for making gelato and fresh fettuccine pasta
- A full meal of the dishes you prepare
- The expertise of a skilled Italian chef to guide you
- Small-group setting for a personalized experience
Meeting Point and Pickup
Participants meet at the PummaRe restaurant, located at Via Andrea Doria 41M, and the activity ends back at the same meeting point.
The class starts promptly at 10:30 am, so participants are encouraged to arrive a few minutes early.
The meeting point is conveniently situated near the Vatican in Rome, Italy, making it easily accessible by public transportation.
Once the hands-on cooking session is complete, you will return to the original meeting location, having learned to make delectable gelato and fresh fettuccine under the guidance of an expert Italian chef.
With a small group size of maximum 12 travelers, this intimate class ensures personalized attention throughout the experience.
Class Duration and Schedule
The gelato and fettuccine making class lasts 1.5 hours, with a hands-on cooking session where participants create two flavors of gelato and fresh pasta.
The class starts at 10:30 am, with participants meeting at the PummaRe restaurant on Via Andrea Doria 41M in Rome. After the class, the activity ends back at the meeting point.
The class includes:
- Instruction from an expert Italian chef
- Use of aprons and cooking utensils
- Preparation and enjoyment of a delicious meal of the pasta and gelato you made
- A glass of wine to accompany your homemade meal
The small-group class has a maximum of 12 travelers, ensuring personalized attention from the chef.
Accessibility and Transportation
The cooking class is wheelchair accessible, and it’s located near public transportation for easy access. Infants can also attend the class, with infant seats provided.
| Transportation | Meeting Point | Pickup |
|---|---|---|
| The class is near public transportation | The meeting point is at PummaRe restaurant, Via Andrea Doria 41M | The activity ends back at the meeting point |
| Convenient for attendees to get to the class | Easily accessible location | No need to find a separate departure point |
The small-group size of up to 12 travelers ensures personalized attention from the Italian chef. With free cancellation available up to 24 hours before the experience, guests can plan their day with confidence.
Group Size and Cancellation
A maximum of 12 travelers can participate in the small-group cooking class, ensuring personalized attention from the Italian chef.
Free cancellation is available up to 24 hours before the experience, allowing guests to plan their day with confidence. This flexibility is beneficial for travelers who may need to adjust their itinerary or account for unexpected events.
The intimate class size creates an engaging and interactive learning environment, where participants can ask questions, receive hands-on guidance, and collaborate with fellow pasta and gelato enthusiasts.
Whether you’re a seasoned home cook or a beginner, this class caters to all skill levels, making it an accessible and enjoyable experience for everyone.
Additional Class Details
Participants can look forward to an engaging, hands-on experience, creating two flavors of authentic Italian gelato and handmade fettuccine pasta under the guidance of an expert Italian chef.
During the 1.5-hour session, they’ll use quality ingredients to make the classic Italian treats from scratch. The class includes everything needed, from aprons and cooking utensils to the final meal of the prepared pasta and gelato, accompanied by a glass of wine.
With a maximum of 12 travelers per group, the small-group setting ensures personalized attention. The class is conveniently located near the Vatican in Rome, making it easy to access via public transportation.
Wheelchair accessibility and infant seats are also available.
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Frequently Asked Questions
Can I Bring My Own Recipes to the Class?
No, participants are generally not allowed to bring their own recipes to cooking classes. The class typically follows a fixed curriculum designed by the instructor to teach specific skills and techniques.
Is There a Dress Code for the Cooking Class?
The cooking class doesn’t have a strict dress code, but participants should wear comfortable clothing and closed-toe shoes for safety. Aprons are provided to protect clothing during the hands-on cooking activities.
Can I Take the Leftover Ingredients Home With Me?
Unfortunately, participants typically cannot take home leftover ingredients from the cooking class. The class is designed for hands-on learning, and any unused ingredients are usually kept by the instructor for future use or disposed of. Participants enjoy the prepared dishes during the class.
Are There Any Dietary Restrictions Accommodated?
Yes, the cooking class accommodates dietary restrictions. The chef can adjust ingredients or provide alternatives for participants with specific dietary needs, such as vegetarian, vegan, or gluten-free options, upon request at the time of booking.
Can I Request a Private Cooking Class Instead?
Yes, you can request a private cooking class. The provider offers private sessions for individuals or small groups upon request, allowing for a more personalized and tailored experience compared to the standard group class.
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Recap
This hands-on gelato and fettuccine making class near the Vatican offers an immersive culinary experience.
Aspiring chefs can craft homemade gelato and fresh pasta under the guidance of an experienced Italian chef.
The class culminates in a delectable meal showcasing the students’ creations, complemented by a glass of wine.
It’s a personalized and engaging way to hone one’s skills and savor the flavors of authentic Italian cuisine.
