Pastel De Nata Cooking Class In Lisbon

Nestled in the heart of Lisbon, the Compadre Cooking School offers a unique opportunity to uncover the origins and mastery of Portugal’s iconic pastel de nata. As one of the country’s most beloved culinary treasures, these flaky custard tarts captivate locals and visitors alike with their rich, creamy filling and golden, buttery crust. Under the guidance of a skilled instructor, you will dive into the art of crafting these traditional Portuguese pastries, learning the techniques and secrets that have been passed down through generations. But the true delight lies in savoring the freshly baked results, which pair perfectly with a steaming cup of coffee or tea.

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Key Points

Hands-on cooking class at the Compadre Cooking School in Lisbon teaches participants to make the famous Portuguese pastel de nata and another traditional pastry.
Guided by a skilled instructor through the step-by-step preparation process, with the opportunity to savor the freshly baked pastries with tea or coffee.
Participants receive recipe cards to recreate the dishes at home and personalized attention in a small group setting of up to 15 travelers.
The class is accessible by public transportation but not wheelchair accessible, and children under 18 must be accompanied by a participating adult.
Cancellation policy allows for a full refund up to 24 hours in advance, and the class may be canceled if minimum traveler requirements are not met.

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Portugal’s Famous Pastry

One of the most iconic pastries that Portugal takes pride in is the pastel de nata, a delightful custard tart that has captivated taste buds across the globe.

The pastel de nata’s origins can be traced back to the 18th century, when it was first created by Catholic monks at the Jerónimos Monastery in Lisbon.

This beloved pastry features a flaky, golden crust that encases a rich, creamy custard filling. Its perfect balance of sweet and savory flavors has made it a staple in Portuguese bakeries and cafes.

Whether enjoyed as a mid-morning snack or an indulgent dessert, the pastel de nata is a testament to Portugal’s culinary heritage and the country’s dedication to crafting exceptional baked goods.

Hands-On Cooking Experience

Visitors to Lisbon can enjoy the art of Portuguese pastry-making through a hands-on cooking class at the Compadre Cooking School.

During this engaging experience, you will learn the step-by-step process of crafting the beloved pastel de nata, as well as another traditional Portuguese pastry.

Under the guidance of a skilled instructor, they’ll roll, fill, and bake these delectable treats, discovering the techniques that give the pastries their characteristic flakiness and rich custard filling.

At the end of the class, guests can savor the fruits of their labor, enjoying the freshly baked pastries alongside tea or coffee.

With the recipes in hand, they’ll be equipped to recreate these Portuguese delights at home.

Included in the Class

The class includes enjoying the fruits of one’s labor with tea and coffee, allowing participants to savor the freshly baked pastries they have crafted. Attendees will leave with the recipes used during the session, enabling them to recreate the delectable treats at home. The small group size ensures participants receive ample attention from the skilled instructor, who guides them step-by-step through the preparation process.

What’s Included	Description
Hands-On Cooking	Learn to make pastel de nata and another Portuguese pastry
Sampling	Enjoy the freshly baked pastries with tea and coffee
Recipe Cards	Take home the recipes to recreate the dishes
Instructor Guidance	Receive personalized attention in a small group setting
Souvenir	Bring home the newly acquired culinary skills

Meeting Location and Pickup

Participants meet at the Compadre Cooking School, located at R. Heliodoro Salgado nº14, 1170-176 Lisboa, Portugal. The activity ends back at the same meeting point.

The cooking class takes place in a conveniently located school, making it easy for attendees to find. The school is:

Near public transportation options
Stroller accessible for those traveling with young children
Not wheelchair accessible, but the staff is happy to assist guests as needed

With the class concluding at the starting point, participants can easily continue their day in Lisbon after an enriching culinary experience.

Booking Confirmation Details

Confirmation is provided at the time of booking for this pastel de nata cooking class in Lisbon. This confirmation includes all the necessary details for the experience, ensuring participants have the information they need to prepare and arrive on time.

The booking confirmation specifies the meeting location, which is the Compadre Cooking School, and provides the address. It also notes that the activity isn’t wheelchair accessible but is stroller accessible and near public transportation.

Importantly, the confirmation outlines the age requirements, stating that children up to 17 must be accompanied by a participating adult who’s at least 18 years old.

Plus, the confirmation details the cancellation policy, giving participants peace of mind when planning their experience.

Accessibility and Age Restrictions

Although the pastel de nata cooking class isn’t wheelchair accessible, it’s stroller accessible and located near public transportation, making it suitable for those with mobility needs.

Children up to 17 years old are welcome to participate in the class, but they must be accompanied by a participating adult who’s at least 18 years old.

Alcoholic beverages aren’t served to participants under 18 years old, with water or tea provided as substitutes.

The maximum group size is 15 travelers, ensuring the instructor can provide ample attention to each participant.

All children must be accompanied by an adult 18 or older, maintaining a safe and educational environment for everyone.

Group Size and Duration

The pastel de nata cooking class maintains a maximum group size of 15 travelers, ensuring the instructor can provide each participant with ample attention and guidance throughout the hands-on experience.

The small group size allows for a more intimate and personalized class, where the instructor can tailor their teaching approach to the needs and skill levels of the attendees. This intimate setting fosters a collaborative and supportive environment, where participants can learn from each other and feel comfortable asking questions.

The pastel de nata cooking class is designed to be a hands-on, interactive experience, with the instructor guiding the group step-by-step through the preparation of the traditional Portuguese custard tart and another pastry.

Cancellation and Refund Policy

Travelers can cancel up to 24 hours in advance for a full refund. However, no refunds are provided for cancellations made less than 24 hours before the experience. Plus, any changes requested within 24 hours of the class won’t be accepted.

The cancellation policy is designed to:

Provide flexibility for travelers who need to adjust their plans
Ensure the class can run efficiently with the expected number of participants
Minimize disruptions that could impact the overall experience

If the experience is canceled due to minimum traveler requirements not being met, you will be offered the option of a different date/experience or a full refund.

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Frequently Asked Questions

What Is the Minimum Age Requirement for This Class?

The minimum age requirement for this class is 17 years old. Children up to 17 must be accompanied by a participating adult who is at least 18 years old to attend the activity.

Are Any Dietary Restrictions Accommodated in This Class?

The cooking class does accommodate dietary restrictions. Participants with any special dietary needs can inform the instructor in advance, and the class will make reasonable efforts to provide suitable alternatives or modifications to the recipes.

Is It Possible to Bring Additional Guests Not Booked in the Experience?

No, additional guests not booked in the experience cannot be brought along. The class has a maximum of 15 travelers, and the booking policy does not allow for adding more participants less than 24 hours before the activity.

Can I Take the Pastries Home With Me After the Class?

Yes, you can take the pastries home with you after the class. The activity includes recipes so you can recreate the dishes at home, and you’ll enjoy the fruits of your labor during the class.

Are There Any Discounts or Promotions Available for This Cooking Class?

There don’t appear to be any advertised discounts or promotions for this cooking class. However, the class includes taking home the recipes, so you can recreate the pastries at a lower cost later on.

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