Pasta and Tiramisu Making Class at the Trevi Fountain

Imagine enjoying the rich culinary traditions of Rome. This unique pasta and tiramisu making class, hosted at a renowned local restaurant near the iconic Trevi Fountain, offers a chance to learn the secrets behind crafting these classic Italian dishes. Under the guidance of an expert chef, you’ll participate in a hands-on session to make fresh pasta and authentic tiramisu, culminating in a delightful lunch showcasing the fruits of your labor. Whether you’re a seasoned home cook or a culinary enthusiast, this experience promises to transport you to the heart of Rome’s gastronomic heritage.

Key Points

• Hands-on pasta and tiramisu making class hosted at a renowned local restaurant near the iconic Trevi Fountain in Rome.
• Participants learn traditional techniques for crafting fresh pappardelle or tagliatelle pasta, as well as authentic tiramisu.
• The class includes a welcome glass of prosecco, necessary equipment, and concludes with a delightful lunch featuring the dishes prepared.
• The meeting point is located at Piazza dei Crociferi, a central location in Rome just a short distance from the Trevi Fountain.
• The class lasts for the entire morning, allowing participants to fully immerse in the culinary traditions of Italy’s pasta capital.

Overview of the Experience

This pasta and tiramisu making class offers visitors a unique opportunity to enjoy the rich culinary traditions of Rome.

Hosted at a renowned local restaurant, the experience allows participants to learn the secrets behind crafting classic Italian dishes under the guidance of a skilled chef.

During the class, guests will discover the art of making fresh pappardelle or tagliatelle pasta, as well as the technique for whipping up an authentic tiramisu.

After the hands-on cooking session, participants can savor the fruits of their labor by sitting down to a delightful lunch.

With a welcome glass of prosecco and all necessary equipment provided, this class promises an unforgettable taste of Italy’s culinary heritage.

Location and Meeting Point

The pasta and tiramisu making class is located in the heart of Rome, with the meeting point situated at Piazza dei Crociferi, 25, 00187 Roma RM, Italy.

Participants will gather at this central location to begin their culinary adventure. The class takes place right in the middle of the Eternal City, just a short distance from the iconic Trevi Fountain.

After the lesson, the group will return to the same meeting point where the experience began. With its convenient location and easy access, this pasta and tiramisu making class provides an authentic Roman experience right in the center of Italy’s capital city.

Pasta Making Process

During the class, participants learn the secrets to preparing classic Roman pasta dishes under the guidance of an experienced chef.

They’ll pick up techniques for rolling out fresh pappardelle or tagliatelle dough, using specialized equipment to achieve the perfect texture and thickness.

The chef will share insider tips and tricks, ensuring students leave with the knowledge to recreate authentic Italian pasta at home.

Under the chef’s watchful eye, everyone gets hands-on experience kneading the dough, running it through the pasta machine, and cutting the long noodles to the ideal width.

It’s a fun, interactive way to learn the art of homemade pasta making straight from the source in the pasta capital of the world.

Tiramisu Preparation

After mastering the art of pasta making, participants then turn their attention to crafting an authentic tiramisu.

With the chef’s guidance, they’ll whip up the classic Italian dessert, learning the secrets to its rich, creamy texture and bold espresso flavor.

From preparing the mascarpone cheese filling to delicately ladling the coffee-soaked ladyfingers, everyone gets hands-on experience recreating this beloved Italian treat.

With the perfect balance of coffee, chocolate, and sweetness, the homemade tiramisu is a decadent way to cap off the pasta-making class.

Guests can then savor their handcrafted creations, enjoying the fruits of their labor alongside the authentic Roman dishes they’ve prepared.

Inclusions and Duration

This experience includes a dinner, the necessary pasta-making equipment, and a welcome glass of prosecco.

Participants gather at the Piazza dei Crociferi, 25, 00187 Roma RM, Italy at 11:00 am to begin the class.

During the hands-on session, the chef will guide participants through the secrets of preparing fresh pappardelle or tagliatelle.

After the pasta-making, everyone will learn how to whip up an authentic tiramisu.

The class concludes with a delicious lunch where participants can savor the fruits of their labor.

The experience lasts for the entire morning, providing a comprehensive introduction to two of Italy’s most beloved culinary traditions – pasta and tiramisu.

Cancellation Policy

Participants can cancel this experience up to 24 hours in advance for a full refund. However, if they cancel less than 24 hours before the start, they’ll not receive a refund.

Plus, the experience requires a minimum number of travelers, and it may be rescheduled if this minimum isn’t met.

The cancellation policy offers flexibility:

• Cancel up to 24 hours in advance for a full refund
• No refund for last-minute cancellations
• Minimum number of travelers required to run the experience

This straightforward policy ensures fair and transparent bookings, allowing participants to plan their trip with confidence while also protecting the organizers’ ability to deliver a high-quality experience.

Reviews and Ratings

Travelers have awarded the pasta and tiramisu making class at the Trevi Fountain a stellar 5.0 rating based on 108 reviews.

Guests rave about the hands-on experience of learning to make classic Roman pasta dishes and an authentic tiramisu under the guidance of a local chef. They appreciate how the class provides a unique glimpse into Italian culinary traditions in a beautiful setting near the iconic Trevi Fountain.

Reviewers highlight the welcoming atmosphere, delicious food, and knowledgeable instruction. Many note that the class was a highlight of their trip to Rome.

With its perfect rating, this pasta and tiramisu making experience seems like a must-do for anyone seeking an immersive Italian cooking adventure.

Additional Information

The pasta and tiramisu making class takes place in a traditional restaurant located just steps from the iconic Trevi Fountain in the heart of Rome.

Participants will learn to prepare classic Roman pasta dishes like pappardelle or tagliatelle under the guidance of an expert chef.

The class also includes:

• A welcome glass of prosecco to start the experience off right
• Use of all necessary pasta making equipment and tools
• The opportunity to finish the class by whipping up an authentic tiramisu

After the cooking lesson, participants can sit down and enjoy the fruits of their labor with a delicious Italian lunch.

It’s a truly immersive experience that allows visitors to connect with Rome’s culinary heritage.

Frequently Asked Questions

Can I Bring My Own Wine to the Class?

No, you can’t bring your own wine to the class. The experience includes a welcome glass of prosecco, and other alcoholic beverages aren’t allowed. The focus is on learning to make pasta and tiramisu with the guidance of the chef.

Is the Class Suitable for Vegetarians or Gluten-Free Diets?

The class is suitable for vegetarians, as they can prepare a meatless pasta dish. However, it may not accommodate gluten-free diets, as the pasta-making process involves wheat flour. Participants with dietary restrictions should inquire about any modifications available.

Can I Take the Leftover Pasta and Tiramisu Home?

The class doesn’t mention if participants can take home leftovers. It’s best to check with the host beforehand. While they may allow it, the experience is focused on the hands-on pasta and tiramisu making, so leftovers may not be a priority.

Is the Class Conducted in English or Italian?

The class is conducted in English. The chef and staff are fluent in English and will guide participants through the pasta and tiramisu making process in an easy-to-understand manner. No Italian language skills are required to fully participate in and enjoy the experience.

Is There Parking Available Near the Meeting Point?

The meeting point in Piazza dei Crociferi doesn’t have dedicated parking, but there are several paid parking garages nearby. Visitors can check local parking options or consider taking public transportation to the class location.

Recap

Enjoy Rome’s culinary traditions with a hands-on pasta and tiramisu making class.

Hosted at a renowned local restaurant near the iconic Trevi Fountain, this experience allows you to learn from an expert chef and enjoy the fruits of your labor.

Craft classic Italian dishes and savor the flavors of the Eternal City.