Nestled in the heart of Lisbon, the renowned Casa dos Ovos Moles pastry shop offers a unique opportunity for aspiring bakers. The Pastel de Nata cooking class promises an immersive culinary experience, where participants learn the art of crafting the iconic Portuguese custard tart. Under the guidance of an expert instructor, students discover the step-by-step process of making the flaky puff pastry and silky custard filling from scratch. With personalized attention in a small-group setting, the class culminates in a pairing of the final products with port wine, local liqueur, and traditional Portuguese pastries. For those eager to uncover the secrets behind this beloved delicacy, this class is a must-try.
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Key Points
- Hands-on Pastel de Nata cooking class at renowned Casa dos Ovos Moles pastry shop in Lisbon, teaching techniques for crafting flaky crust and gooey custard filling.
- Step-by-step instruction on making puff pastry and custard filling from scratch, accompanied by port wine, aperitif, coffee, and tea.
- Small-group setting with maximum of 5 travelers allows for personalized attention from expert instructor in an intimate, family-friendly environment.
- Class location is conveniently situated near public transportation, offering an immersive culinary experience in the heart of Lisbon.
- Highly rated class with glowing reviews praising the delicious final product and engaging, knowledgeable instruction by the pastry chef.
Overview of the Class
The hands-on pastel de nata cooking class at the renowned Casa dos Ovos Moles pastry shop in Lisbon provides participants the opportunity to learn the techniques for crafting the flaky crust and gooey custard filling of this beloved Portuguese treat.
In a small-group setting, the class covers the step-by-step process of making the pastry and filling from scratch. Participants will pair their final products with port wine and a local liqueur, making for a truly immersive culinary experience.
With a maximum of 5 travelers per class, the intimate atmosphere allows for personalized attention from the expert instructor, ensuring everyone leaves with the skills to recreate this iconic Portuguese dessert at home.
What’s Included in the Experience
Hands-on instruction takes place at Casa dos Ovos Moles, a renowned Lisbon pastry shop, where participants learn the step-by-step process of making puff pastry and filling from scratch.
The class includes drinks to complement the delicious final product – port wine, an aperitif, coffee, tea, and water.
By the end of the session, travelers will have developed the skills to create the iconic Portuguese custard tarts, known as Pastel de Nata, at home.
The small-group setting allows for personalized attention from the knowledgeable instructor, ensuring each participant leaves feeling confident in their pastry-making abilities.
Pastry Shop Location and Duration
At Casa dos Ovos Moles, the renowned Lisbon pastry shop, the cooking class meets.
This 3-hour experience, located on Calçada do Sacramento 25, allows participants to enjoy the art of crafting the iconic Pastel de Nata.
The class takes place in an intimate setting, with a maximum of 5 travelers.
Conveniently situated near public transportation, the pastry shop is also family-friendly, making it an accessible and enjoyable destination.
Whether you’re a seasoned baker or a curious foodie, this hands-on class promises to deliver a delightful and educational experience, complete with a delicious final product and accompanying drinks to savor the flavors of Lisbon.
Class Size and Accessibility
With a maximum of 5 travelers per class, the Pastel de Nata cooking experience offers an intimate and personalized setting for participants to enjoy the art of Portuguese pastry making. While the class isn’t wheelchair accessible, it’s stroller accessible, making it a family-friendly option for those with young children.
The small-group format allows for hands-on instruction and personalized attention from the experienced pastry chef.
The class takes place at the renowned Casa dos Ovos Moles pastry shop, conveniently located near public transportation.
Participants will learn the techniques for making the flaky crust and gooey filling of the iconic Portuguese custard tarts.
The final product is enjoyed alongside port wine and local liqueur, providing a truly authentic cultural experience.
Confirmation is provided upon booking, ensuring a seamless and worry-free experience.
Review Highlights
Glowing reviews praise the Pastel de Nata cooking class for its delicious final product and the engaging, knowledgeable instruction provided by the pastry chef.
Students rave about the class, which has earned a Badge of Excellence. The pastries they learn to make are consistently described as mouthwatering, with a flaky crust and gooey filling.
Reviewers highlight the expertise of the instructor, who guides participants through the process step-by-step and shares valuable insights. The overall experience is praised as a highlight of visitors’ time in Lisbon, offering an authentic taste of Portuguese culture in an intimate, hands-on setting.
With a maximum of five travelers per class, the instruction is personalized and allows plenty of one-on-one time with the chef.
Making the Puff Pastry
The class begins with the pastry chef guiding participants through the intricate process of making puff pastry from scratch. They learn the importance of meticulously layering the dough and butter to create the signature flaky texture.
The chef demonstrates the delicate folding technique, carefully rolling and turning the dough to create the perfect lamination. Participants take turns handling the dough, ensuring each fold is executed with precision.
They learn how resting the dough is crucial, allowing the layers to set before the next steps. The group marvels at the transformation as the simple ingredients develop into the complex, buttery pastry.
With the puff pastry ready, the class moves on to preparing the rich, custardy filling, eager to assemble the iconic Pastel de Nata.
Creating the Custard Filling
Next, the pastry chef delves into the creation of the rich, luscious custard filling that lies at the heart of the Pastel de Nata. Participants eagerly watch on as the chef masterfully combines simple yet time-honored ingredients – eggs, sugar, cream, and a touch of vanilla – into a silky, golden-hued mixture. As the filling comes together, the class learns the importance of temperature control and precise timing to achieve the perfect balance of creaminess and warmth. The chef shares insider tips on achieving the signature wobble and sheen that distinguishes an exceptional Pastel de Nata filling.
| Custard Filling Ingredients | Amounts |
|---|---|
| Eggs | 6 large |
| Granulated Sugar | 1 cup |
| Heavy Cream | 1 1/2 cups |
| Vanilla Extract | 1 tsp |
Enjoying the Final Product
After mastering the custard filling, participants eagerly await the unveiling of their freshly baked Pastel de Nata, eager to savor the final result of their culinary efforts. The warm, golden tarts are carefully removed from the oven, their crisp, flaky crusts glistening. Participants take a moment to admire their handiwork before taking the first bite. The rich, silky custard melts in their mouths, complemented by the buttery pastry.
To enhance the experience, they pair the Pastel de Nata with:
- A sip of port wine, its intense, fruity notes balancing the sweetness
- A refreshing sip of local liqueur, its herbal notes providing a pleasant contrast
- A steaming cup of aromatic coffee, the perfect pairing for the decadent treat
- A satisfying nibble of a traditional Portuguese pastry
- A moment of pure indulgence, savoring the flavors of Lisbon.
Frequently Asked Questions
Are Vegetarian or Gluten-Free Options Available?
While the class focuses on traditional Portuguese custard tarts, the shop may accommodate dietary restrictions with prior notice. Guests should inquire about vegetarian or gluten-free options when booking to ensure their needs can be met.
Can I Bring Home the Pastries I Make?
Participants can bring home the pastries they make during the class. The cooking class includes taking the final pastries with you, so you can enjoy the fruits of your labor after the lesson.
What Is the Dress Code for the Class?
The dress code for the Pastel de Nata cooking class is casual and comfortable. Participants can wear whatever they feel most at ease in, as the focus is on learning the pastry-making techniques in a hands-on, relaxed environment.
Is There a Discount for Students or Seniors?
The class does not offer discounts for students or seniors. The price is the same for all participants regardless of age or student status. However, group discounts may be available for larger bookings.
Can I Book a Private Class for a Group?
Yes, the shop offers private classes for groups. Travelers can book a private Pastel de Nata cooking class for their party, allowing them to learn the techniques in a personalized setting with the engaging instructor.
Recap
The Pastel de Nata cooking class at Casa dos Ovos Moles in Lisbon offers an immersive opportunity to master the art of crafting the iconic Portuguese custard tart.
Under expert guidance, participants learn the secrets to making the flaky pastry and silky custard.
The class culminates in a delightful tasting paired with local libations for an authentic culinary experience.
