Nicoles Table’s "Coordinating Curry" class is a captivating culinary adventure that immerses participants in the vibrant flavors and rich heritage of Antigua’s West Indian cuisine. Blending hands-on instruction with stunning Caribbean vistas, the four-hour experience guides guests in crafting a delectable three-course meal, including dynamic Caribbean cocktails. From mastering the art of jerk seasoning to layering aromatic spices, attendees embark on a unique cultural journey, unearthing the diverse influences that have shaped this distinctive culinary legacy. As the class unfolds, the scents and sights of the Caribbean Sea set the stage for an unforgettable sensory experience.
Key Points
- Nicoles Table offers a hands-on class that immerses participants in the vibrant flavors and techniques of West Indian, particularly Antiguan, cuisine.
- The class teaches participants how to balance bold spices and flavors, including the secrets of jerk seasoning, to create authentic Caribbean dishes.
- Participants will learn to prepare a 3-course West Indian-inspired meal, including Caribbean cocktails, under the guidance of an expert instructor.
- The class provides a stunning backdrop of the turquoise Caribbean Sea, enhancing the overall culture and culinary experience.
- The hands-on cooking experience allows participants to layer flavors and textures, fostering a sense of accomplishment in creating an authentic Caribbean feast.
Overview of the Cooking Class
The Nicole’s Table – Coordinating Curry cooking class immerses participants in the vibrant flavors and techniques of West Indian cuisine, offering a hands-on journey through the rich culinary heritage of Antigua.
Over the course of four hours, small groups will learn about the art of jerk cooking and the diverse spices that define Caribbean flavors. Under the guidance of experienced instructors, attendees will create a sumptuous three-course meal, including Caribbean cocktails, while enjoying stunning views of the turquoise Caribbean Sea.
From crisp coconut crisps to the decadent coconut custard tarts, this immersive experience promises to transport participants to the vibrant kitchens and lush landscapes of Antigua.
West Indian Cooking and Spices
West Indian cooking draws upon a vibrant tapestry of spices and techniques that have been passed down through generations, blending diverse cultural influences into a truly unique culinary legacy.
In the class, you will explore the rich history and flavors of the region, exploring the use of aromatic spices like allspice, cloves, and cinnamon that lend their distinctive notes to classic dishes.
They’ll learn the secrets of jerk seasoning, a fiery blend that infuses meats and vegetables with a smoky-sweet heat.
Through hands-on preparation, they’ll discover how to balance these bold flavors, creating a symphony of tastes that capture the essence of the Caribbean.
This immersive experience promises to expand participants’ culinary horizons and leave them with a deeper appreciation for West Indian cuisine.
Creating the 3-Course Meal
Participants commence their culinary journey by crafting a trio of tantalizing West Indian-inspired dishes, each meticulously prepared to showcase the vibrant flavors of the region.
Under the guidance of the skilled instructor, they’ll learn the art of jerk seasoning as they create the main course – Abbeys West Indian Chicken Curry.
Complementing the curry are:
- Dhal Puri Roti, a soft, pillowy flatbread
- Buss Up Shot, a shredded paratha-style roti
- Roasted Pumpkin, Spinach with Coconut Milk, and White Rice
To start, participants whip up either Coconut Crisps or Plantain Chips, setting the stage for the upcoming feast.
For dessert, they’ll delight in the creamy indulgence of homemade Coconut Custard Tarts, a sweet conclusion to their culinary adventure.
Hands-On Cooking Experience
After mastering the art of crafting the tantalizing West Indian dishes, participants can’t wait to get their hands dirty and enjoy the hands-on cooking experience.
They’ll closely follow the expert instructor’s guidance as they meticulously prepare each component, from the aromatic jerk seasoning to the fluffy roti and the silky coconut custard tarts.
The class comes alive with the sizzle of chicken in the pan, the rhythmic chopping of vegetables, and the gentle folding of the roti dough. Participants feel a sense of accomplishment as they layer the flavors and textures, creating a truly authentic Caribbean feast.
The shared camaraderie and the satisfaction of preparing a meal together make this an unforgettable culinary adventure.
Enjoying the Caribbean Sea Views
As the class gathers around the table, they’re treated to breathtaking views of the sparkling Caribbean Sea, its azure waters lapping against the pristine shoreline. The open-air setting allows the fresh ocean breeze to mingle with the enticing aromas of the West Indian dishes they’ve meticulously prepared, creating an immersive sensory experience.
The backdrop of the Caribbean Sea enhances the overall ambiance, allowing participants to fully enjoy the flavors and culture of the region.
The tranquil setting provides the perfect opportunity to:
- Savor the rich, aromatic curry and vibrant, flavorful accompaniments
- Sip on refreshing cocktails while taking in the stunning vistas
- Engage in lively conversation and share in the joy of the culinary experience
Meal and Beverage Inclusions
The class enjoys a thoughtfully curated 3-course meal, along with an array of refreshing beverages to complement the flavors.
To start, guests can choose between crisp coconut crisps or plantain chips – a tasty introduction to the Caribbean flavors to come.
The main event is Abbeys West Indian Chicken Curry, served with the traditional accompaniments of dhal puri roti and buss up shot. This hearty, aromatic curry is perfectly balanced by roasted pumpkin, spinach in coconut milk, and fluffy white rice.
For dessert, indulgent coconut custard tarts provide a sweet conclusion to the feast.
Throughout the experience, guests can sip on coffee, tea, and even alcoholic beverages, creating a truly immersive culinary journey.
Meeting Point and Logistics
Nicole’s Table – Coordinating Curry experience takes place at the meeting point of Orchid Hill Drive in Antigua and Barbuda, though no transportation is provided.
Detailed directions and pickup information are made available to participants, ensuring they can easily find their way to the class location.
A minimum of 2 people is required for the class, which can accommodate up to 12 travelers.
The logistics for this experience offer:
- Flexibility in terms of group size, with a minimum of 2 and a maximum of 12 participants.
- Convenience, as the class location is clearly communicated, and participants can arrange their own transportation to the meeting point.
- Accessibility, with the class being open to a wide range of travelers, as long as the minimum group size is met.
Reviews and Accolades
Travelers have awarded the Nicole’s Table – Coordinating Curry experience a ‘Badge of Excellence’ in Antigua, Antigua and Barbuda, with 29 positive reviews highlighting its exceptional quality.
Reviewers rave about the authentic West Indian flavors and the warm, welcoming atmosphere fostered by the expert chef and staff. One guest remarked, ‘It’s not just a cooking class – it’s a culture!’
Others praised the hands-on instruction, noting they felt confident replicating the complex Caribbean dishes at home.
With stunning views of the Caribbean Sea as a backdrop, the class offers an unforgettable culinary journey that transports participants to the vibrant flavors of the West Indies.
Frequently Asked Questions
Can Vegetarians or Those With Dietary Restrictions Attend?
Vegetarians and those with dietary restrictions can attend the cooking class. The menu includes vegetarian options like dhal puri roti and roasted pumpkin, and the staff accommodates any special dietary needs with advance notice.
What Is the Class Format – Demonstration or Hands-On?
The class offers a hands-on cooking experience, where participants actively prepare and create a full 3-course Caribbean meal. Guests get to mix spices, cook the dishes, and learn techniques directly from the instructor.
Is There a Minimum Age Requirement for Participants?
There is no minimum age requirement specified for the class. Participants of all ages are welcome to join the small-group West Indian cooking experience and learn about Caribbean cuisine and cooking techniques hands-on.
Is the Class Suitable for Beginners or Advanced Cooks?
The class is suitable for both beginners and experienced cooks. It provides hands-on instruction and opportunities to learn about authentic West Indian cuisine, making it an engaging experience for home cooks of all skill levels.
Can the Class Be Booked as a Private Event?
The class can be booked as a private event. Nicole’s Table accommodates private groups, allowing customers to customize the menu and experience to suit their needs and preferences in an intimate setting with Caribbean views.
Recap
Nicole’s Table – Coordinating Curry offers an immersive culinary journey through the vibrant flavors of Antigua.
Participants learn the art of Caribbean spices and crafting a 3-course meal, all while enjoying stunning views of the turquoise sea.
It’s a unique experience blending diverse cultural influences into an authentic West Indian feast, allowing guests to layer flavors and textures for an unforgettable Caribbean culinary adventure.
