Tapas tasting with drinks at Santiago Old Towm

A Taste of Galicia: An Authentic Tapas Tour in Santiago’s Old Town

Santiago de Compostela’s old town is a treasure trove of history, charm, and now, delicious food. The “Tapas tasting with drinks at Santiago Old Town” offers travelers a chance to savor local flavors in a relaxed, intimate setting. Priced at just over $40 per person and rated perfectly by recent guests, this experience stands out as a genuine way to connect with Santiago’s culinary soul. It’s not just about eating; it’s about sharing stories, discovering traditional recipes, and enjoying the vibrant atmosphere of a local bar.

What I find particularly appealing is how this tour combines delicious, freshly made tapas with a welcoming environment that feels more like visiting friends than being on a tourist trap. Two things that really shine: the quality of the food — from tender marinated pork to flaky Galician empanadas — and the knowledgeable guides who bring each dish alive with stories and local context. Plus, the variety of drinks, especially the local wines and craft beers, adds a nice touch of authenticity.

However, one consideration is that this experience is quite short — just about two hours — so if you’re looking for a full evening of eating and drinking, you might want to pair it with another activity or plan accordingly. Also, since the tour is limited to 15 people, it remains cozy, but that means booking well in advance (around a month) is advisable to secure a spot.

Key points / Takeaways

• Authentic local flavors: Five traditional Galician tapas prepared with fresh, regional ingredients deliver a genuine taste of Galicia.
• Expert guidance: Friendly hosts who share stories behind each dish deepen your understanding and appreciation.
• Select your drinks: Two drinks of your choice, from local wine, beer, or soft options, personalize the experience.
• Intimate setting: Held in a cozy, authentic bar in Santiago’s old town, the atmosphere is relaxed and welcoming.
• Advance booking recommended: With an average booking window of 34 days, plan ahead to secure your spot.
• Great value for the price: At just over $40, you get a curated tasting experience, drinks, and local insights.

Discovering Santiago’s Culinary Heart: An In-Depth Review

Setting the Scene: A Cozy Bar in Santiago Old Town

The experience kicks off at Galicia Travels, located on Rúa das Casas Reais, a lively street in Santiago’s historic core. As soon as I arrived, I appreciated the intimate vibe of the bar — warm lighting, rustic decor, and a friendly atmosphere that invited both locals and travelers alike. The group size is limited to 15, preserving that feeling of sharing something special with a small, curious crowd.

The start time is 8:00 pm, perfect for easing into the evening after a day of sightseeing. The hosts, whose names aren’t specified but seem well-informed, are eager to share insights about Galicia’s culinary traditions, making the experience not just about tasting but also about learning.

What’s on the Menu? A Curated Selection of Five Traditional Tapas

The core of the tour centers around five classic Galician dishes. Each one is a window into the region’s food culture:

• Raxo (marinated pork): Tender slices of pork marinated with local herbs and spices, offering a perfect balance of flavors. It’s a simple dish but packed with regional character.
• Empanada (Galician pie): Flaky, savory, and filled with a mixture of meat, vegetables, or seafood, this pastry showcases Galicia’s baking prowess. It’s a slice of comfort and tradition.
• Chicharrones (smashed pork meat): Think crispy, flavorful bits of pork—ideal for nibbling and sharing, giving you that satisfying crunch and richness.
• Pimientos de Padrón: These small green peppers are famous for their unpredictability — some are mild, others unexpectedly spicy. A fun, bite-sized way to experience local produce.
• Tarta de Santiago: An almond cake dusted with powdered sugar and iconic in Galicia. It’s a sweet ending that’s both simple and memorable.

Drinks Tailored to Your Tastes

The tour offers a selection of drinks to complement the food. From local wines and craft beers to soft drinks, water, infusions, or coffee, you get to choose two to suit your mood and preference. The reviews highlight the excellent wine selection, which pairs beautifully with the tapas, elevating the tasting experience. The flexibility in drink choices means you can keep it casual with a beer or indulge in a glass of local wine.

Learning and Engaging: Stories Behind the Food

One of the tour’s real highlights is the guides’ storytelling. As Pam_L mentions in her review, the guides are “well informed” and enhance the experience by sharing interesting tales about each dish. It’s these stories that turn a simple tapas tasting into a richer cultural experience. For example, understanding the history of empanadas or the significance of Pimientos de Padrón makes each bite more meaningful.

An Atmosphere that Feels Like Visiting Old Friends

The setting’s warmth and authenticity create a welcoming environment. The bar isn’t a fancy tourist trap but a genuine local spot. This makes it easier to relax, chat with fellow travelers, and truly enjoy the moment. The limited group size also fosters conversation, making it more than just a meal — it’s a social event.

Who will love this experience?

This tour is ideal for food lovers eager to explore regional specialties in a relaxed setting. It’s also perfect for those who enjoy stories and cultural insights tied to their meals. The intimate size and focus on authentic local ingredients make it a great choice for couples, solo travelers, or small groups wanting a taste of Santiago’s culinary scene.

Price and Value: Is it Worth It?

At around $40.72 per person, the price includes five thoughtfully curated tapas and two drinks. Considering the quality of the food, the local drinks, and the storytelling, it’s a good value. Comparing it to dining independently, where individual dishes and drinks can add up quickly, this experience offers a curated, social, and educational dimension that’s hard to beat.

Practical Tips and Final Thoughts

• Book early: Since the experience is popular and books 34 days in advance on average, plan ahead.
• Arrive on time: The experience starts promptly at 8 pm, so arriving a little early helps set the tone.
• Engage with your guides: Don’t hesitate to ask questions; they’re eager to share their knowledge.
• Pair wisely: Choose your drinks thoughtfully; local wine or beer enhances the flavors of the tapas.
• Consider your group size: Smaller groups mean more personal attention and better conversations.

Who Should Consider This Tour?

If you’re a traveler who appreciates good food, authentic experiences, and a relaxed atmosphere, this tour hits the right notes. It’s especially suitable for those who want to connect deeply with Galicia’s culinary roots without a formal cooking class or a long tour. It’s also perfect for travelers who enjoy socializing and learning about local traditions through stories and shared plates.

Keep in mind, if your schedule is tight or you’re not a big fan of small group experiences, you might want to explore other options. But for a laid-back, flavorful evening in Santiago’s Old Town, this tour offers a delightful snapshot of regional cuisine in a friendly environment.

FAQs

What is included in the tour?
The experience includes five traditional Galician tapas and two drinks of your choice from a selection of local options like wine, beer, soft drinks, or infusions.

How long does the tour last?
It runs for approximately two hours, starting at 8:00 pm and ending back at the meeting point.

Where does the tour meet?
The meeting point is Galicia Travels at Rúa das Casas Reais, 31, in Santiago’s old town.

Is this tour suitable for vegetarians or specific dietary needs?
The provided information focuses on traditional dishes, which mainly feature pork, fish, and local ingredients. If you have dietary restrictions, it’s best to contact Galicia Travels in advance.

How far in advance should I book?
Since it’s booked on average 34 days ahead, booking early is recommended, especially in peak travel seasons.

Can I cancel the tour?
Yes, there’s a free cancellation policy up to 24 hours before the tour starts, allowing flexibility if your plans change.

In summary, this tapas tour in Santiago’s Old Town offers a balanced mix of authentic flavors, engaging stories, and a friendly environment. It’s a perfect choice for those wanting to experience Galicia’s culinary traditions in a relaxed, social setting. Whether you’re a seasoned foodie or a curious traveler, this short but sweet tasting adventure will leave you with a deeper appreciation for Santiago’s local culture and cuisine.