E.V.O. oil of Lake Como tasting+ food pairings

Our Review of the E.V.O. Olive Oil Tasting Experience at Lake Como

Picture yourself in a charming, historic 17th-century building overlooking Lake Como’s shimmering waters—now add a sensory journey into Italy’s prized extra virgin olive oil. That’s the essence of the E.V.O. oil of Lake Como tasting and food pairing offered by Ali di Alice. This 1-hour experience blends education, regional flavor, and stunning scenery into a package that feels both exclusive and approachable.

Two aspects I really appreciate: First, the guides’ knowledge, especially Alice herself, who shares her family’s olive-growing tradition with warmth and clarity. Second, the setting—the garden and rooms of this historic building—provides a serene backdrop that elevates the tasting from a simple activity to a memorable moment.

A potential consideration? The cost might seem a little steep for just a tasting and light food pairings—at $80.95 per person—but when you factor in the exclusive setting, the personalized education, and regional wine, the experience offers good value for those craving authenticity and a unique insight into local agriculture.

Key Points and Takeaways

• Authentic Regional Focus: This experience offers a genuine look at olive oil production in Lake Como, with a tasting guided by a knowledgeable host.
• Beautiful Historic Setting: The location in a 17th-century building provides a peaceful, scenic environment to enjoy the tasting.
• Educational Value: You’ll learn the correct sensorial techniques to evaluate olive oil, turning tasting into a thoughtful activity.
• Food and Wine Pairings: The olive oil is paired with regional products and complemented by a local glass of wine, enhancing the flavors.
• Limited Group Size: With a maximum of 10 travelers, the setting feels intimate, allowing for personal attention and questions.
• Booking and Flexibility: Confirmations are immediate, and free cancellation up to 24 hours in advance offers peace of mind.

Entering the World of Lake Como Olive Oil

Starting at Via del Riale in Azzano, the experience begins with a brief walk through the historic estate’s garden. The setting already hints at the story behind the oil—an intimate space where agriculture and elegance meet. Alice, the host, guides you through the manufacturing process and shares her family’s traditions, making the story behind each drop more meaningful.

What I love about this part is how Alice teaches you to tune your senses. She explains how to identify quality through aroma, texture, and taste—an eye-opening skill for any food lover. Even in rainy weather, reviews reflect that Alice’s warmth and storytelling keep the mood lively and engaging.

The Olive Grove Tour: A Closer Look at Olive Cultivation

While the main focus is on tasting, the tour of the olive grove adds a tangible connection to the region’s agricultural landscape. You’ll see the herbs, fruits, and vegetables that Alice grows on her farm, which helps set the scene for the flavors you’ll sample later. The reviews highlight that even in less-than-ideal weather, the farm tour remains an enjoyable highlight—testament to Alice’s hospitality and the charm of the setting.

The Tasting and Food Pairing: A Flavorful Journey

This is where the experience truly shines. The tasting involves extra virgin olive oil—fresh, flavorful, and representative of the local terroir. Alice guides you through sensory techniques, helping you appreciate the nuances of aroma and flavor, transforming a simple tasting into a thoughtful activity.

The olive oil is then paired with a selection of regional ingredients, such as local cheeses, cured meats, or bread—though reviews mention the quantity is modest, the quality makes up for it. Many reviews praise the delicious combinations and note that the experience is serene and beautifully decorated, creating a peaceful, almost meditative atmosphere.

A standout comment from a reviewer was that Alice does an “excellent job sharing her olive oil making process” and that the pairing with regional wine elevates the whole experience. The wine from the region complements the olive oil’s flavor, adding a nice touch of regional authenticity.

The Overall Value and Who Will Appreciate It

At $80.95 per person, the experience can seem pricey, especially given the limited amount of food and the short duration. However, what you’re paying for is more than just a tasting—you’re investing in a carefully curated, intimate insight into Lake Como’s agricultural heritage, guided by a passionate local. If you value learning about regional products directly from someone who lives and breathes the tradition, this tour offers good value.

It’s especially suitable for foodies, wine lovers, and those seeking a peaceful, authentic activity rather than a large-group tourist event. The small group size ensures personal attention, making it a good choice for couples, small groups, or solo travelers looking for a relaxed, educational experience.

How It Fits Into a Lake Como Visit

This tour is best as a half-day activity—a perfect pause between other explorations like boat rides or visiting towns. It complements outdoor adventures with a cozy indoor experience, and the spectacular lake views from the historic building make it visually rewarding. Since it’s booked on average 15 days in advance, plan ahead to secure your spot during peak seasons.

Practical Tips for Visitors

• Arrive on time at Via del Riale, 4/5, Azzano, as the experience starts promptly.
• Book early to ensure availability, especially in high season.
• Dress comfortably—the setting is casual but the weather can be unpredictable.
• Bring questions; the small group setting is ideal for personalized learning.
• Consider combining this tasting with other Lake Como activities like boat trips or town visits for a well-rounded trip.

Who Is This Experience Best For?

If you’re looking for an authentic, peaceful activity that offers regional flavor and a touch of history, this tour fits the bill. It’s perfect for those who enjoy good wine, regional foods, and learning about local traditions in a relaxed setting. It’s also suitable for travelers interested in a more personal, guided experience rather than a large, impersonal tour.

However, if you’re after a large-scale, high-quantity tasting or a quick activity without much depth, this may feel a bit limited in scope. The modest food portions and one-hour duration mean it’s best as a brief but meaningful part of your Lake Como journey.

Final Thoughts

The E.V.O. oil of Lake Como tasting and food pairing offers a charming glimpse into regional agriculture, guided by a passionate host in a stunning historic setting. While the cost may be a consideration, the intimate atmosphere, expert guidance, and breathtaking views make it worth considering—especially if you’re eager to deepen your appreciation for Italy’s olive oil heritage.

Whether you’re a foodie, a wine lover, or simply seeking a peaceful moment amid Lake Como’s natural beauty, this experience provides a thoughtful, authentic taste of local life that’s hard to find through larger, more commercial tours.

FAQ

Is this experience suitable for kids or service animals?
Yes, service animals are allowed, and most travelers can participate, including families with children.

How far in advance should I book?
It’s recommended to book about 15 days ahead, as most bookings are made around that timeframe.

What is included in the price?
The cost covers the olive oil tasting, food pairings, a glass of local wine, and the guided tour of the olive grove and historic building.

Is the tour conducted rain or shine?
Yes, the reviews mention enjoying the experience even in rain, thanks to the indoor setting and the welcoming hosts.

How long does the tour last?
Approximately 1 hour, making it a quick yet enriching activity.

Where does the tour start and end?
It begins and ends at Via del Riale, 4/5, Azzano CO.

Is transportation provided?
No, but the location is near public transportation, making it easy to reach.

Can I cancel if my plans change?
Yes, free cancellation is available up to 24 hours before the experience.

What’s the best way to prepare for the tasting?
Come curious and ready to learn. No special preparation is needed, just a desire to enjoy regional flavors.

Would I recommend this experience?
Absolutely, especially if you value authentic regional stories, beautiful settings, and a relaxed pace. It’s a quiet but memorable way to connect with Lake Como’s culinary traditions.