9 Course Spanish – Latin American Fusion Feast in Barcelona

Embark on an extraordinary culinary journey through a 9-course Spanish-Latin American fusion feast in Barcelona, led by the renowned Chef Rudi. Savor a mouthwatering menu of Venezuelan-Mediterranean dishes with a Caribbean flair, expertly paired with organic Catalan wines and craft beers from the Costa Brava. This intimate foodie experience accommodates a maximum of 10 guests, ensuring a personalized and exclusive dining adventure. With dietary preferences catered for, it’s the perfect opportunity to learn about the flavors of this unique fusion cuisine. Get ready to tantalize your taste buds and discover a whole new world of flavors.

Key Points

• Intimate 9-course Spanish-Latin American fusion feast led by renowned Chef Rudi in Barcelona, featuring Venezuelan-Mediterranean dishes with Caribbean flair.
• Dishes paired with organic Catalan wines or Costa Brava craft beer, complementing the flavors of the fusion cuisine.
• Maximum of 10 guests for an immersive and personalized dining experience in a cozy, relaxed ambiance.
• Dietary flexibility to accommodate vegetarian, vegan, gluten-free, or lactose-intolerant diners with bespoke menu options.
• Carefully selected organic wines and craft beers from the region further enhance the exclusive and elevated dining experience.

Overview of the Dining Experience

This intimate foodie experience invites guests to embark on a 9-course Spanish-Latin American fusion feast in Barcelona, led by renowned Chef Rudi.

Diners will taste a variety of Venezuelan-Mediterranean dishes with Caribbean flair, all paired with organic Catalan wines or Costa Brava craft beer.

The menu features a tantalizing lineup, including riceless maki, red prawn carpacchio, and a liquid chicken croquette for starters, followed by mains like sole filet, wild quail, and sous vide pork ribs.

For dessert, guests can indulge in crunchy baked pear and two Latin classics.

This exclusive event takes place in a private venue near the beach, accommodating a maximum of 10 guests for a truly immersive and intimate experience.

Mouthwatering Fusion Menu

Diners embark on a culinary journey through a diverse array of tantalizing Venezuelan-Mediterranean fusion dishes, each meticulously crafted to tantalize the palate.

The starter course features a delightful riceless maki, a delicate red prawn carpacchio, and a delectable liquid chicken croquette.

The main course showcases a succulent sole filet, wild quail, and tender sous vide pork ribs.

Concluding the feast, diners indulge in a crunchy baked pear and two beloved Latin American classics for dessert.

Each course is expertly paired with organic Catalan wines or craft beer from the Costa Brava region, elevating the dining experience to new heights of sophistication and flavor.

Organic Wine and Craft Beer Pairings

The organic Catalan wines and craft beers from the Costa Brava region expertly complement the diverse flavors of the Spanish-Latin American fusion dishes. Each course is paired with a carefully selected libation that brings out the best in the food:

The full-bodied red wines from the nearby vineyards pair perfectly with the hearty sous vide pork ribs and wild quail.

The crisp, aromatic white wines complement the delicate sole filet and bright, Caribbean-inspired flavors.

The hoppy craft beers from local breweries cut through the richness of the liquid chicken croquette and red prawn carpacchio.

The sweet, dessert wines and craft beers accentuate the indulgent crunchy baked pear and Latin American classics.

Intimate Setting and Exclusivity

Hosting a maximum of 10 guests, the intimate venue near the beach in Barcelona provides an exclusive setting for this Spanish-Latin American fusion feast.

The private location allows for a personalized experience, where guests can fully enjoy the unique flavors and atmosphere.

The cozy, relaxed ambiance fosters a sense of exclusivity, with the small group size ensuring attentive service from the chef.

This intimate setting creates the perfect backdrop for savoring the meticulously crafted nine-course tasting menu, allowing the fusion of Venezuelan and Mediterranean influences to truly shine.

The carefully selected organic wines and craft beers complement the flavors, further enhancing the overall dining experience.

Accommodating Dietary Preferences

Dietary flexibility ensures guests with varying preferences can fully savor the fusion feast, as the chef accommodates a range of dietary needs. The menu can be adapted to suit vegetarian, vegan, gluten-free, or lactose-intolerant diners, ensuring everyone enjoys the culinary adventure.

The thoughtful team:

• Works closely with guests to understand any dietary restrictions or allergies
• Substitutes ingredients as needed to create delectable alternatives
• Crafts a bespoke menu that delivers the full flavor experience without compromising on dietary requirements
• Provides a welcoming, inclusive environment where all guests feel catered to

This commitment to flexibility and inclusivity enhances the intimate, immersive dining experience, allowing each guest to indulge in the Spanish-Latin American fusion feast to the fullest.

Meeting and Pickup Information

Guests convene at the designated meeting point of Carrer de Salvador Espriu in central Barcelona, where they’ll embark on the immersive dining experience.

From there, the group will make their way to the intimate private venue located near the beach. The experience starts promptly at 8:30 pm, so it’s important for guests to arrive on time.

At the conclusion of the 9-course feast, the group will return to the original meeting point.

The venue isn’t wheelchair accessible, but strollers and service animals are allowed.

Guests should keep in mind the 24-hour cancellation policy in case their plans change.

Confirmation and Cancellation Policies

Confirmation for the fusion feast is secured at the time of booking, providing guests with peace of mind.

A 24-hour cancellation policy applies, allowing flexibility should plans change unexpectedly. This policy ensures the booking experience is simple and hassle-free for attendees.

The experience isn’t wheelchair accessible, but is stroller accessible. Service animals are allowed, and the venue is located near public transportation.

Additional Important Details

Accommodating diverse dietary needs, the fusion feast caters to a variety of preferences, ensuring all guests can savor the culinary journey.

Whether you’re a meat-lover or a vegetarian, the chef can tailor the dishes to your dietary restrictions.

The intimate setting, with a maximum of 10 guests, creates a cozy and exclusive atmosphere, perfect for foodies who appreciate a personalized experience.

The private venue located near the beach adds to the unique charm of the event.

With organic Catalan wines or craft beer from Costa Brava accompanying the nine-course tasting menu, this fusion feast promises an unforgettable gastronomic adventure for both the senses and the palate.

Frequently Asked Questions

How Do I Get From My Hotel to the Meeting Point?

To get from the hotel to the meeting point, guests can take public transportation. The address is Carrer de Salvador Espriu, 08005 Barcelona, Spain, which is easily accessible by bus or metro. The journey should take around 15-20 minutes.

Can I Bring Additional Guests Not Included in the Booking?

Unfortunately, no. The tour has a strict maximum of 10 guests and requires a minimum number of travelers. Additional guests beyond those included in the booking cannot be accommodated. The chef and venue have limited capacity for this intimate foodie experience.

Is There a Dress Code for This Dining Experience?

There’s no strict dress code, but the intimate setting suggests smart casual attire. Diners should feel comfortable and ready to enjoy the elevated, fusion cuisine experience. Ultimately, the focus is on the food and company, not fashion.

Can I Take Photos or Video During the Meal?

Yes, guests are generally allowed to take photos and videos during the meal. However, it’s polite to avoid disrupting others and be mindful of the intimate setting. The chef appreciates guests capturing the presentation and experience.

What Is the Refund Policy if I Need to Cancel?

There’s a 24-hour cancellation policy. If you need to cancel, you’ll receive a full refund as long as you do so within 24 hours of the scheduled start time. After that, no refunds are available.

Recap

This Spanish-Latin American fusion feast in Barcelona is a must-try for foodies.

Led by renowned Chef Rudi, the 9-course menu showcases mouthwatering Venezuelan-Mediterranean dishes with Caribbean flair, perfectly complemented by organic Catalan wines and craft beers.

In an intimate setting, guests can enjoy the unique flavors of this exclusive dining experience while accommodating any dietary preferences.