Paella Master Class in a Charming Rooftop Kitchen

Introduction: A Unique Cooking Experience with a View

There’s something special about learning to make paella right in a charming rooftop kitchen in Barcelona. This experience is not just about following a recipe, but about understanding one of Spain’s most iconic dishes through hands-on involvement with a knowledgeable guide, Benjamin Mordoh. Priced at approximately $86.43 per person, the class lasts around two and a half hours and offers a friendly, intimate atmosphere with stunning views of the Barcelona skyline—a perfect blend of culture and culinary fun.

What I particularly like about this experience is the interactive approach and flexibility. You’re encouraged to participate as much or as little as you prefer, making it suitable for solo travelers, groups, or even corporate team-building events. Plus, the promise of learning how to make different styles of paella with ingredients readily available in your area adds practical value that extends beyond this class.

That said, a potential consideration is the outdoor setting. While the rooftop is generally well-shaded and comfortable, the Spanish sun can be quite strong, so bringing sun protection is wise. Also, since the experience is weather-dependent, poor weather may lead to cancellations or rescheduling, which is worth keeping in mind.

Key Points

• Authentic setting: A scenic rooftop kitchen provides a memorable backdrop, with plenty of shade and fresh air.
• Hands-on learning: Participants prepare everything from broth to the final dish, with guides like Benjamin making the process approachable.
• Flexible and inclusive: Options for vegetarian paella and involvement levels suit different preferences.
• Cultural insights: The class includes engaging stories about paella’s origins and variations.
• Community atmosphere: It’s ideal for groups, whether on a tour, with friends, or coworkers.
• Value for the price: For just over $80, you gain culinary skills, cultural knowledge, and a delicious meal enjoyed outdoors.

A Closer Look at the Experience

Starting on a bright Barcelona morning or afternoon, you’re greeted at the Passatge de Coll, a quiet street in Sant Martí. The activity is run by Benjamin Mordoh, whose warm hospitality and deep knowledge make visitors feel immediately at home. The morning begins with the preparation of a refreshing Sangria or Vermouth, setting a convivial tone, and briefly touching on the history of coastal rice dishes.

One of the highlights is learning how to build a flavorful broth, the foundation of a good paella. Benjamin explains the different techniques and shares tips that make a difference—like the importance of the rice’s texture and the layering of ingredients. The students then move on to preparing vegetables and cuttlefish, engaging in a lively, interactive process that keeps everyone involved.

The fun continues as everyone takes turns adding ingredients and stirring the rice—a real hands-on experience. One review mentions how “everyone got a chance to participate,” making it an ideal activity for team building or families. Once the paella is ready, it’s time to enjoy the fruits of your labors on the rooftop, basking in the sun and soaking up the lively atmosphere of Barcelona.

For dessert, the class makes Crema Catalana, the rich and creamy custard similar to crème brûlée, which perfectly caps the meal. Most days end with a digestive drink—a tradition that encourages lingering and conversation, further enriching the experience.

Throughout the class, Benjamin shares stories and tips, like the importance of a good broth or how to adapt recipes with available ingredients. This isn’t just a cooking lesson—it’s an immersion into Spanish culinary culture.

From reviews, we hear that Benjamin’s friendliness, patience, and detailed explanations make this class feel like a gathering among friends rather than a formal seminar. Many reviewers emphasize how “attentive and accommodating” he is, making sure everyone has a great time.

What Makes This Tour Stand Out

The rooftop setting is a major perk. Not many cooking classes in busy cities have such a scenic, outdoor locale. You won’t just learn to cook—you’ll enjoy incredible panoramic views of Barcelona, whether you’re gazing at the Sagrada Família or the vibrant city streets below.

The focus on flexibility is another strong point. Vegetarian options are available, and you can choose how involved you want to be in the cooking process. This makes it accessible to a wide range of travelers, from culinary enthusiasts to casual travelers wanting a relaxed cultural activity.

The small-group format (since it’s a private tour for your group) ensures personalized attention. From the comments, it’s clear that Benjamin’s warmth and expertise shine through, making the experience more than just a cooking lesson—it’s a memorable cultural highlight.

Cost-wise, at around $86.43, this class offers excellent value. You’re not just paying for a meal—you’re gaining new skills, insights into Spanish cuisine, and a lovely outdoor setting, all in a conducive, friendly environment.

Possible Drawbacks or Considerations

A key consideration is weather dependence. Since the class takes place outdoors, a rainy or very hot day could interfere with your plans. The provider offers options for rescheduling or refunds if the weather turns bad, but it’s worth checking the forecast before booking.

Plus, since the class is 2.5 hours long and includes preparation, cooking, and tasting, it might be more immersive than some travelers want if they’re short on time. However, those looking for a genuine, relaxed experience will likely find it just right.

Who Will Love This Experience?

This class is a perfect fit for food lovers eager to understand and produce authentic Spanish dishes. It’s especially good for groups, corporate team-building, or families with children who want an interactive, fun activity. If you’re staying in Barcelona for a few days and want a memorable culinary activity with a spectacular view, this is a top choice.

Travelers who enjoy learning new skills in a relaxed, social environment will appreciate the personalized attention and cultural stories shared by Benjamin. It’s also an excellent activity if you’re seeking an authentic taste of Barcelona’s culinary scene without the hassle of dining out at busy restaurants—here, you get to be part of the cooking.

In essence, this rooftop paella masterclass offers much more than just a cooking lesson. It’s an intimate, scenic, and educational experience that captures the spirit of Spanish cuisine and culture. With hand-on involvement, expert guidance from Benjamin, and stunning views, it’s an activity that leaves you with culinary skills and heartfelt memories.

It’s particularly well-suited for groups or travelers looking for a genuine cultural activity that blends learning, socializing, and enjoying outstanding food outdoors. The flexible options and warm atmosphere make this a versatile choice, whether you want a fun night out, a team-building event, or a special activity to complement your Barcelona visit.

If you’re a foodie, a curious traveler, or someone who appreciates authentic cultural experiences coupled with spectacular scenery, this class deserves a spot on your Barcelona itinerary.

FAQ

Is this experience suitable for vegetarians?
Yes, there’s a possibility to prepare a vegetarian paella—just let the organizer know when booking.

How long does the class last?
The experience runs approximately 2 hours and 30 minutes from start to finish.

Where does the class take place?
It begins at Passatge de Coll, 19 in Barcelona and ends back at the same spot.

What is included in the price?
You get a guided cooking lesson, ingredients, a shared meal, and beverages like sangria or vermouth.

Is transportation provided?
No, but the meeting point is near public transportation, making it easy to reach.

Can I cancel if the weather is bad?
Yes, cancellations due to poor weather are free, and you can reschedule or get a full refund.

Who leads the class?
The experience is hosted by Benjamin Mordoh, who is known for his friendly, knowledgeable approach.

Is this activity kid-friendly?
While no specific age restrictions are mentioned, families with children enjoy the relaxed atmosphere—just be mindful of outdoor sun exposure.

Are group sizes private?
Yes, it’s a private tour for your group, ensuring plenty of personalized attention.