Cheese making workshop next to De Hallen, heart of Amsterdam

When exploring a city like Amsterdam, you want experiences that go beyond mere sightseeing—something hands-on, memorable, and uniquely local. That’s exactly what you get with the cheese making workshop offered by De Kaasserie next to De Hallen. This three-hour session, priced at around $138, offers a chance to learn two fundamental cheese making techniques, indulge your culinary curiosity, and enjoy some delicious tasting—all in a cozy, creative studio environment. With a perfect 5-star rating based on nine enthusiastic reviews, it’s clear that this experience hits the sweet spot for visitors who love food and authentic craftsmanship.

What really makes this workshop stand out is its interactive nature. From making two types of fresh cheese—one coagulated with rennet and the other with acid—you get a real sense of empowerment, leaving with skills and recipes to continue experimenting at home. Plus, the relaxed atmosphere, guided by knowledgeable instructors, makes it feel more like visiting a culinary friend than attending a class. A particularly charming aspect is the encouragement to experiment with herbs and colors after your initial cheese is formed, transforming this into a playful, creative experience.

One possible consideration is the size of the class—just eight travelers maximum—which is great for personalized attention but can fill up quickly. Booking in advance, usually about 30 days ahead, is wise to secure your spot. Overall, whether you’re a cheese lover or simply eager to try something different during your Amsterdam stay, this workshop offers a taste of Dutch craftsmanship mixed with social fun.

Key Points

• Authentic hands-on experience: Make your own fresh cheeses with expert guidance.
• Creative freedom: Experiment with herbs and coloring to personalize your cheeses.
• Educational and social: Enjoy tasting and chatting in a friendly group led by a knowledgeable host.
• Practical skills: Receive recipes and tools so you can continue cheesemaking at home.
• Convenient location: Situated next to De Hallen, a lively cultural hub in the city’s heart.
• Limited group size: Ensures a focused, engaging process with plenty of personal attention.

An In-Depth Look at What the Cheese Workshop Offers

Stepping into De Kaasserie, you immediately sense a focus on food, creativity, and community—values that shine through in this workshop. The studio is a welcoming space that fosters a relaxed, friendly vibe, perfect for both culinary novices and those with a bit of kitchen confidence. The instructor, praised for being super patient and engaging, guides you through the process of crafting two types of cheese—an essential skill that demystifies what often seems like a professional craft.

The first cheese involves coagulation with rennet, a traditional process used worldwide. The second uses acid, which allows for experimentation with herbs and colorings, making it not just educational but also creatively satisfying. After your cheeses start to set, you’re encouraged to add herbs and vibrant colors—an opportunity to ‘play’ with your creations. This playful aspect received high praise from participants, described as “a beautiful experience” that makes cheese making approachable and fun.

Once your cheeses are ready, you’ll gather around for a tasting session. This is where the social magic really happens—sampling your own products and sharing stories with fellow cheese enthusiasts. The reviews emphasize the delicious and nutritious tasting, with one participant noting they “enjoyed every part of the experience” with a mix of education and the pleasure of trying homemade cheese.

Participants also leave with recipes emailed afterwards, along with their two cheeses and basic tools, giving you a practical takeaway that extends your experience far beyond the workshop. One reviewer vividly describes the environment as “calm and peaceful,” noting the fun and laughter that filled the room. This combination of relaxed atmosphere and expert guidance creates a perfect environment for truly learning something new.

Pricing-wise, $138 might seem like a small investment for a three-hour, hands-on experience that produces edible, take-home cheese, and valuable knowledge. When considering the cost, think of it as funding not only a unique culinary skill but also an afternoon of social connection and creativity.

Who Will Love This Experience?

This workshop is ideal for adventurous foodies, solo travelers seeking a meaningful activity, or couples looking for a fun, interactive date. Since it’s a small group experience, it appeals to those who value personalized attention and a relaxed environment. It’s perfect if you’re curious about DIY food crafts, or want a tangible souvenir from your trip. The fact that you can experiment with flavors and colors also means it suits creative types, and those eager to continue their cheese adventures at home will find it especially valuable.

If you’re wondering whether your culinary skills need to be advanced—don’t worry. The process is straightforward and explained step-by-step, making it accessible to most. Plus, the focus on learning the basics makes it a great gateway into home cheesemaking.

If you’re visiting Amsterdam and crave a genuine, interactive experience, this cheese-making class offers much more than just a lesson—you get a sense of local craftsmanship, fun social interaction, and a new skill. Its location next to De Hallen, a well-loved cultural hotspot filled with cafes, shops, and a vibrant atmosphere, makes it easy to combine with other activities in the city. The small group size ensures plenty of personal guidance, and the positive reviews highlight the engaging, informative guides and the inviting environment.

Beyond the cheese itself, the experience encourages experimentation—you’re not just making cheese you’re also learning how to transform it into something uniquely your own with herbs and colors. That kind of creative freedom turns a simple workshop into a memorable, creative journey. You’ll leave not only with your own cheeses but also with confidence to try more recipes at home, making this a worthwhile investment for food lovers.

The price point includes everything you’ll need—tools, recipes, and cheese you can take home—making it an excellent value for a unique, hands-on culinary adventure. The reviews consistently mention the charming atmosphere and knowledgeable guidance, adding a layer of authenticity that’s often missing in more commercialized activities.

How long is the workshop?
It lasts approximately 3 hours, giving ample time to learn, create, and enjoy tasting your cheese.

What is the location of the workshop?
It takes place in a cozy food design studio next to De Hallen in Amsterdam, a lively hub filled with cafes and shops.

What do I get at the end of the class?
You take home the cheeses you’ve made, basic tools, and recipes emailed to you afterward so you can keep experimenting at home.

Is the class suitable for beginners?
Absolutely. The guide is praised for being super patient, and the process is straightforward enough for most people to follow.

How many people are in the class?
The maximum is 8, ensuring a personal, engaging experience with plenty of attention from the instructor.

Can I cancel if I change my mind?
Yes, free cancellation is available up to 24 hours before the experience, allowing flexibility if your plans shift.

Are service animals allowed?
Yes, service animals are permitted, making it accessible for travelers with disabilities.

This cheese making workshop near De Hallen offers a well-balanced mix of education, creativity, and social fun. It’s ideal for those eager to get their hands dirty, learn a craft, and be part of a small, friendly group. Whether you’re a foodie, a curious traveler, or someone who just loves new experiences, you’ll appreciate how the class demystifies cheese making, making it approachable and enjoyable.

The opportunity to play with flavors and colors, taste your own creations, and leave with recipes and tools makes this a smart choice for anyone wanting a meaningful, hands-on activity in Amsterdam. The setting’s intimacy, combined with expert guidance and positive reviews, assures you’re in good hands. Plus, the location next to De Hallen means you can blend this activity easily into a day exploring the neighborhood’s vibrant food scene and cultural spots.

If you value authentic experiences that leave you with new skills and delicious souvenirs, this workshop is a solid pick. It’s especially suited for those who enjoy interactive activities, social learning, and the chance to say they made their own cheese in a city famous for its culinary traditions.

This comprehensive review should help you decide if this cheese workshop is right for you—and reassure you that it offers a truly authentic, rewarding experience that will make your trip to Amsterdam all the more special.