Explore Sake and Shochu Bar in Okuroji

Dive into the vibrant world of Japanese beverages at the Sake and Shochu Bar in Okuroji, Tokyo. Guided by an expert, you’ll uncover the intricate flavors of authentic sake and shochu while enjoying the lively atmosphere. With a range of dinner options, this unique experience offers more than just delectable small plates – it’s a chance to explore the rich culinary culture and traditions behind these beloved drinks.

Key Points

• Experience the vibrant atmosphere of a traditional Sake and Shochu Bar in the Okuroji neighborhood of Tokyo, led by an expert guide.
• Enjoy an authentic culture in the appreciation of Japanese sake and shochu, with a dinner costing approximately 2,000 JPY – 3,000 JPY.
• The tour is available from August 27, 2024, to March 9, 2026, operating Mondays through Saturdays from 6:00 PM to 11:00 PM.
• The tour is wheelchair accessible, with attentive staff available to assist participants as needed.
• The experience concludes at Riedel in the Daiwa Ginza Building, Chuo City, after a guided tour of the Sake and Shochu Bar.

Tour Overview

This tour allows visitors to experience the vibrant atmosphere of Sake and Shochu Bar in Okuroji, Tokyo, Japan.

Guided by an English and Japanese-speaking expert certified by AISO, guests will explore the bar’s unique offerings.

Dinner costs approximately 2,000 JPY – 3,000 JPY, while additional food and drinks ordered are extra.

The tour provides an authentic culture, showcasing the art of sake and shochu appreciation in a private setting.

With flexible cancellation policies, this experience caters to a wide range of travelers seeking to discover the nuances of Japanese spirits.

Meeting and Pickup

Guests meet at JR or Tokyo Metro Shinbashi Station, Hibiya side exit, in front of the ANNEX building at the Shiasibashi crossroad signal.

The tour guide, certified by AISO, will be there to greet the group and lead them to the Sake and Shochu Bar in Okuroji.

The experience concludes at Riedel, located on the 1st floor of the Daiwa Ginza Building in Chuo City, Tokyo.

The meeting and pickup process includes:

• English and Japanese-speaking guide
• Private tour
• Instructions for meeting location
• End point at Riedel bar

Schedule and Availability

The tour starts at the confirmed time with the local provider.

The tour is available from August 27, 2024, to March 9, 2026, on Mondays through Saturdays from 6:00 PM to 11:00 PM.

Guests can cancel their reservation for free up to 24 hours before the experience begins. This provides flexibility for travelers.

The tour takes place in the Okuroji neighborhood of Tokyo, Japan, allowing guests to enjoy the local sake and shochu culture during the evening hours.

Accessibility

Most travelers can participate in the Sake and Shochu Bar experience, as it offers wheelchair accessible surfaces and transportation.

However, the tour isn’t recommended for pregnant travelers or those with serious medical conditions.

Key accessibility considerations include:

• Wheelchair-friendly facilities and transport
• Accommodation for guests with mobility challenges
• Attentive staff to assist participants as needed
• Advance notice required for special accessibility requests

Dining Experience

Although the dinner cost is approximately 2,000 JPY – 3,000 JPY, guests can order additional food and drinks at the bar for an extra charge.

The menu offers a selection of authentic Japanese sake and shochu, as well as a variety of small plates and appetizers.

Guests can expect a lively atmosphere and the opportunity to learn about the rich history and traditions behind these traditional Japanese spirits.

The private tour is led by an English and Japanese-speaking guide certified by AISO, ensuring a seamless and informative experience for all participants.

Highlights of the Tour

Guests can expect a memorable and immersive experience at the Sake and Shochu Bar in Okuroji. The tour offers a private exploration of this iconic hotel, led by an English and Japanese-speaking guide certified by AISO.

Highlights include:

• Tasting a variety of sake and shochu, Japan’s traditional distilled spirits
• Learning about the history, production, and unique flavors of these beverages
• Enjoying a dinner of approximately 2,000-3,000 JPY, with additional food and drinks ordered at the bar
• Exploring the lively and authentic atmosphere of the Okuroji neighborhood in Tokyo.

What to Expect

Upon arrival at the meeting point, the tour guide will greet participants and lead them to the Sake and Shochu Bar in Okuroji.

Guests will enjoy a private sake and shochu tasting experience, guided by an English and Japanese-speaking certified expert. The bar offers a wide selection of premium sake and shochu for sampling.

Dinner is included, with a budget of 2,000-3,000 JPY per person. After the tasting, guests can order additional food and drinks at their own expense.

The tour concludes at the Riedel bar in Ginza.

The Sum Up

The Sake and Shochu Bar in Okuroji, Tokyo, offers a unique opportunity to take in Japan’s rich culinary culture. Guided by an expert, guests can explore the intricacies of authentic sake and shochu, while enjoying a lively atmosphere and delectable small plates. With dinner options ranging from 2,000 JPY to 3,000 JPY, this experience provides insights into the history and traditions behind these beloved beverages.