Sakaemachi Market Bar Hopping Tour

The Sakaemachi Market Bar Hopping Tour offers a unique opportunity for food and drink enthusiasts to enjoy Okinawa’s vibrant local nightlife. Priced at $59.08 per person, this tour takes participants through three distinct establishments, where they can sample a variety of Okinawan specialties, including beer, awamori, and traditional dishes. With a convenient starting and ending point near public transportation, the tour provides a seamless and enjoyable cultural experience. But what makes this excursion truly special is the chance to discover the flavors that define the region’s culinary identity.

Key Points

• A private Okinawan bar hopping tour with visits to three local establishments in Sakaemachi Market, Naha.
• Includes three glasses of Okinawan beer, awamori, or whisky and three small traditional food dishes like Goya Champuru.
• Meeting and end point is at Ageshio Japan of Okinawa Karate & Kobudo, with easy access via public transportation.
• Tour is priced at $59.08 per person and is not wheelchair accessible but suitable for most travelers.
• Confirmation of booking received within 48 hours, with a free cancellation policy up to 24 hours before the experience.

Tour Overview

The Sakaemachi Market Bar Hopping Tour takes visitors on a private excursion through the vibrant Sakaemachi Market in Naha, Okinawa, where they can sample a variety of local alcoholic beverages and traditional Okinawan cuisine.

Priced from $59.08 per person, the tour includes three glasses of Okinawan beer, awamori, or whisky, as well as three small food dishes, including the iconic Goya Champuru.

The meeting point is a 5-minute walk from the Asato Monorail Station, and the tour ends back at the starting location.

While not wheelchair accessible, the tour is suitable for most travelers, excluding those with certain medical conditions.

Inclusions

As part of the Sakaemachi Market Bar Hopping Tour, participants receive three glasses of Okinawan local beer, awamori, or whisky.

The tour also includes three small food dishes, one of which is the traditional Goya Champuru.

Goya Champuru is a stir-fry made with bitter melon, egg, tofu, and pork. This savory dish is a staple in Okinawan cuisine.

The combination of alcoholic beverages and local Okinawan fare provides participants with a well-rounded cultural experience during the tour.

Meeting and End Points

Participants meet for the Sakaemachi Market Bar Hopping Tour at the Ageshio Japan of Okinawa Karate & Kobudo, located in the Shimoji Building’s third floor at 3-1-13 Asato, Naha city, Okinawa.

It’s a 5-minute walk from the Asato Monorail Station. The tour ends back at the meeting point.

The meeting and end points are accessible by public transportation. However, the tour isn’t wheelchair accessible and isn’t recommended for travelers with certain medical conditions or pregnant individuals.

Infants must sit on laps during the tour.

Additional Information

Confirmation of the tour booking is received within 48 hours, subject to availability. This bar hopping tour is not wheelchair accessible, but it is located near public transportation. Infants must sit on laps during the experience. The tour is not recommended for travelers with back problems, pregnant travelers, or those with serious medical conditions, though most travelers can participate.

Accessibility	Near Public Transportation	Infants	Traveler Restrictions	Most Travelers Can Participate
Not Wheelchair Accessible	Yes	Must Sit on Laps	Not Recommended for Back Problems, Pregnant, Serious Medical Conditions	Yes

Booking Policies

Guests can take advantage of the free cancellation policy up to 24 hours before the start of the experience in local time. This allows for flexibility in planning.

Plus, guests can take advantage of the Reserve Now and Pay Later option, which provides further flexibility.

The booking policies are straightforward:

1. Free cancellation up to 24 hours before the experience.
2. Reserve Now and Pay Later option available.
3. Confirmation received within 48 hours, subject to availability.
4. Most travelers can participate, with some exceptions noted in the Additional Information section.

Exploring Sakaemachi Market

As guests embark on the Sakaemachi Market Bar Hopping Tour, they’ll find themselves immersed in the vibrant atmosphere of this renowned local market.

Strolling through the bustling stalls, they’ll encounter a diverse array of local produce, handicrafts, and street food vendors. The market is a hub of activity, with vendors enthusiastically showcasing their wares and engaging with customers.

Guests can sample traditional Okinawan snacks, browse unique souvenirs, and soak in the lively energy that permeates the market.

It’s a perfect introduction to the local culture and a prelude to the bar-hopping experience that awaits.

Bar Hopping Experience

After exploring the vibrant Sakaemachi Market, participants dive into the local bar-hopping experience.

Over the course of the tour, guests visit three distinct establishments, sampling:

1. Okinawan local beer
2. Awamori, the signature Okinawan spirit
3. Whisky
4. Three small food dishes, including the iconic Goya Champuru.

This immersive experience allows visitors to not only taste the flavors of Okinawa but also engage with the lively atmosphere of the neighborhood bars.

The tour concludes by returning to the starting point, leaving guests with a deeper appreciation for Naha’s vibrant nightlife.

Sampling Okinawan Cuisine

During the Sakaemachi Market Bar Hopping Tour, visitors savor three small dishes that exemplify the vibrant flavors of Okinawan cuisine.

The tour includes a serving of Goya Champuru, a stir-fry featuring the distinctive bitterness of goya (bitter melon) balanced with egg, tofu, and pork.

Guests also indulge in other local specialties, showcasing the diverse culinary traditions of Okinawa.

The tour provides an opportunity to take in the region’s unique gastronomic heritage, offering a delectable complement to the bar-hopping experience.

Frequently Asked Questions

Can I Bring My Own Alcohol on the Tour?

No, bringing your own alcohol is typically not allowed on private tours. The tour inclusions already provide 3 glasses of alcoholic beverages, so guests should refrain from bringing their own drinks.

How Much Walking Is Involved During the Tour?

The tour involves a moderate amount of walking, typically around 5-10 minutes between each bar and dining stop. Participants should be able to walk short distances comfortably. The tour is not recommended for those with mobility issues.

Is There a Dress Code for the Bars We Visit?

There’s no official dress code for the bars visited during this tour. Guests are advised to wear comfortable, casual attire suitable for exploring the local nightlife and walking around the market area.

Can I Request a Vegetarian or Halal Menu Option?

The tour does not specifically offer vegetarian or halal menu options. However, it’s best to inform the tour operator of any dietary requirements in advance, as they may be able to accommodate special requests. Options may be limited but the operator can try to cater to your needs.

Do I Need to Book in Advance or Can I Join on the Day?

You can book this tour in advance, but you can also try to join on the day if availability allows. The tour has a "Reserve Now and Pay Later" option for flexibility.

The Sum Up

The Sakaemachi Market Bar Hopping Tour offers an immersive culinary experience, showcasing Okinawa’s vibrant local nightlife and flavors. Priced at $59.08 per person, the tour includes sampling Okinawan beer, awamori, and whisky, as well as traditional dishes like Goya Champuru. With its cultural richness and delicious offerings, this tour is a perfect choice for food and drink enthusiasts.