Sushi Making and Sake Tasting Experience

Sushi and sake enthusiasts won’t want to miss this immersive culinary experience in Tokyo. Led by expert sushi chefs, you will craft their own nigiri and rolls, then sample three premium sake varieties. With a small group size, this hands-on workshop provides personalized guidance and a chance to explore traditional Japanese culinary arts. From the sushi-making skills to the sake tasting, this experience promises to satisfy even the most discerning palates.

Key Points

• Hands-on sushi-making class led by expert chefs, where participants learn to prepare 8 pieces of nigiri sushi and 1 sushi roll.
• Sake tasting experience to sample 3 distinct sake varieties, led by an expert guide.
• Intimate group size of up to 12 travelers for a personalized culinary experience in central Tokyo.
• Includes all necessary ingredients, recipes, aprons, and a certificate with participants’ names in Japanese characters.
• Nearby public transportation options for easy access to the meeting point and conclusion of the experience.

About the Experience

This hands-on sushi-making and sake-tasting experience in Tokyo offers participants an intimate glimpse into traditional Japanese culinary arts.

Led by expert sushi chefs, attendees will learn to prepare eight pieces of nigiri sushi and one roll. The menu also includes popular Japanese side dishes like spinach sesame sauce and miso soup.

Guests will sample three distinct sake varieties to complement the meal. The experience takes place in a cozy studio, with a maximum group size of 12 travelers.

Whether a sushi lover or sake enthusiast, this immersive class provides a memorable cultural experience.

Location and Meeting Point

The sushi-making and sake-tasting experience takes place in central Tokyo, with the meeting point located at the corner of Kasuga-dori Avenue and Kuyakusho Street. The address for the meeting point is 杜の夢 (2-chōme-10-6 Honjo, Sumida City, Tokyo 130-0004, Japan). Public transportation is nearby, making the location easily accessible. The experience concludes back at the same meeting point.

Meeting Point	End Point
Corner of Kasuga-dori Ave and Kuyakusho Street	Activity concludes back at the meeting point
杜の夢 (2-chōme-10-6 Honjo, Sumida City, Tokyo 130-0004, Japan)	N/A
Nearby public transportation	N/A
Easy to access	N/A
N/A	N/A

Sushi Making Activity

During the sushi-making portion of the experience, participants are taught how to properly prepare and assemble traditional nigiri sushi and a sushi roll.

Under the guidance of expert instructors, guests learn the techniques for seasoning sushi rice, slicing fresh fish, and shaping the sushi.

They also get hands-on experience in crafting a variety of nigiri sushi, including tuna, salmon, and shrimp.

For the sushi roll, participants can choose a vegetable option or create their own unique combination.

Throughout the activity, participants receive feedback and tips to enhance their sushi-making skills.

Sake Tasting

After learning the art of sushi making, participants then get to enjoy a sake tasting.

They’ll sample three distinct sake varieties to deepen their understanding of this iconic Japanese beverage. The sake tasting is led by an expert guide, who’ll explain the unique characteristics and flavors of each pour.

Guests over 20 years old can partake in this special experience. The sake tasting rounds out the hands-on sushi making class, providing a well-rounded culinary adventure.

Participants leave with a newfound appreciation for the art of sushi and the nuances of sake.

Menu Details

Guests enjoy a delectable menu during the sushi making and sake tasting experience.

The menu starts with traditional Japanese side dishes like spinach sesame sauce and a Japanese rolled omelette. Next, they’ll dive into eight pieces of nigiri sushi and one sushi roll, with a vegetarian option available.

To complement the sushi, guests can savor three distinct sake samples. The tasting allows them to explore the complex flavors of this iconic Japanese beverage.

Miso soup is also served, prepared from a flavorful broth. This well-rounded menu provides an authentic Japanese culinary journey.

What’s Included

The experience includes all the necessary cooking ingredients and sake for tasting. Guests will also enjoy water and tea throughout the class.

To help create the sushi, the operator provides recipes and an apron for each participant. As a memento, guests receive a certificate with their name printed in Japanese characters.

Photos are taken and shared with the group, capturing the fun and learning that takes place. With these inclusions, guests can fully enjoy the art of sushi making and sake tasting during this engaging culinary experience.

Additional Information

Public transportation is available near the meeting point, making it convenient for guests to arrive.

The experience is offered at select times, so travelers should check availability before booking.

Reservations can be made now with payment due later, allowing guests to secure their spot while staying flexible.

This sushi making and sake tasting activity isn’t wheelchair accessible.

The cancellation policy allows free cancellation up to 24 hours before the experience starts.

How to Book

How can travelers book this sushi making and sake tasting experience? Booking is simple and straightforward. Visitors can reserve their spot online, paying later to secure their place while staying flexible.

This experience is in high demand, so early booking is recommended to ensure availability. The operator, SAMURAI COOKING TOKYO, offers:

• Online booking through their website
• Multiple time slots to choose from
• Free cancellation up to 24 hours before the event
• Confirmation received at the time of booking
• Easy access via public transportation near the meeting point

Frequently Asked Questions

Can I Bring My Own Sake to the Experience?

No, you can’t bring your own sake to the experience. The experience includes a sake tasting of three distinct sakes, so bringing your own wouldn’t be necessary. The cost of the experience covers the sake tasting.

Is There an Option to Substitute the Sushi for a Vegetarian Meal?

Yes, the operator offers a vegetable sushi roll option upon request. Guests can substitute the traditional sushi course with the vegetarian option during the cooking experience.

How Long Does the Sushi Making and Sake Tasting Session Last?

The sushi making and sake tasting session lasts approximately 2-3 hours. It includes hands-on instruction for creating traditional nigiri sushi and a sushi roll, as well as a tasting of three distinct sake varieties.

Can I Take Home the Sushi I Make During the Experience?

Unfortunately, participants don’t get to take home the sushi they make during the experience. The sushi is consumed as part of the class, and the focus is on the hands-on learning process rather than producing sushi to take away.

Is There a Dress Code for the Sushi Making Class?

No, there is no dress code for the sushi making class. Participants should wear comfortable, casual clothing that they don’t mind getting a bit messy. The focus is on the hands-on sushi making experience, not formal attire.

The Sum Up

The Sushi Making and Sake Tasting Experience in Tokyo is a must-try for foodies. Led by expert chefs, participants craft authentic sushi and enjoy a guided sake tasting, seeing Japanese culinary traditions. With a small group size and inclusive features, this intimate experience provides a memorable introduction to the art of sushi-making and the nuances of sake.