Sushi Making Class

Sushi-making is an art form that captivates foodies worldwide. In the heart of Tokyo, an immersive sushi-making class offers a unique opportunity to master this culinary craft. Under the guidance of an experienced English-speaking chef, participants can explore the intricate techniques behind preparing classic sushi styles, from delicate nigiri to vibrant maki rolls. Whether a seasoned sushi lover or a curious beginner, this hands-on experience promises a delightful culinary adventure that will leave you craving…

Key Points

• This sushi-making class in Tokyo covers four classic sushi styles: nigiri, maki, temaki, and gunkan, providing a hands-on experience with expert guidance.
• The class is rated 5.0 based on 3 reviews and is priced at $87.47 per person, running Monday through Sunday from 12:00 PM to 7:00 PM.
• The class includes the preparation of 6 pieces of nigiri sushi, 1 maki roll, 1 temaki hand roll, and 1 gunkan sushi piece using high-quality ingredients.
• The class is conveniently located near public transportation, with the meeting point a 5-minute walk from the JR Shibuya Station south ticket gate west exit.
• The class is stroller accessible but not wheelchair accessible, providing an immersive culinary experience.

Location and Ratings

The Sushi Making Class is in Tokyo, one of the world’s culinary hotspots.

The class has a stellar 5.0 rating based on 3 reviews, indicating a highly acclaimed experience. Priced at $87.47 per person, the class is accessible from March 4, 2024, to February 26, 2026, with sessions available Monday through Sunday from 12:00 PM to 7:00 PM.

The class can accommodate up to 6 participants, making it an intimate and personalized learning opportunity.

Class Details

What styles of sushi does the class cover? The sushi making class teaches participants to prepare four classic sushi styles – nigiri (6 pieces), maki (1 roll), temaki (1 roll), and gunkan (1 piece).

All necessary equipment and high-quality ingredients are provided, ensuring a hands-on and immersive experience.

The class covers:

1. Selecting and handling premium fish and rice.
2. Mastering the art of sushi rice preparation.
3. Shaping and garnishing each sushi style.
4. Plating the final creations for an authentic presentation.

With the guidance of an experienced English-speaking chef, participants can expect an informative and enjoyable sushi making journey.

Sushi Styles

Classic sushi styles take center stage in this immersive sushi making class. Participants learn to craft four distinct types of sushi: nigiri, maki, temaki, and gunkan.

Nigiri, bite-sized slices of fish atop seasoned rice, are the foundation. Maki, the classic roll, and temaki, the hand-rolled cone, showcase versatility. Gunkan, or "battleship" sushi, tops the rice with delicate fish roe.

From slicing fish to shaping rice, the hands-on experience covers every aspect of sushi preparation. With expert guidance, students gain the skills to recreate these timeless Japanese culinary delights at home.

Inclusions

This sushi making class provides all the necessary equipment and ingredients for participants.

The class includes:

• 6 pieces of nigiri sushi
• 1 maki roll
• 1 temaki hand roll
• 1 gunkan (battleship) sushi piece

All the tools and materials needed to craft these sushi styles are supplied, from the bamboo mats to the fresh fish and vegetables.

The experienced chef ensures participants have everything at their fingertips to learn the art of sushi making.

With all the essentials provided, the class allows attendees to fully focus on the hands-on sushi preparation.

Accessibility

Although the sushi making class isn’t wheelchair accessible, it’s stroller accessible and conveniently located near public transportation.

The meeting point is a 5-minute walk from the JR Shibuya Station south ticket gate west exit, in front of the Shibuya Granbell Hotel. This makes it easy for participants to reach the class location.

While those with mobility challenges may face some difficulties, the class is designed to accommodate a wide range of participants, ensuring an inclusive and enjoyable sushi-making experience for all.

Meeting and End Point

The sushi making class conveniently meets at 15-17 Sakuragaokachō, Shibuya, Tokyo 150-0031, Japan, which is a 5-minute walk from the JR Shibuya Station’s south ticket gate west exit, right in front of the Shibuya Granbell Hotel.

From there, you will:

1. Learn sushi-making techniques.
2. Craft their own sushi creations.
3. Enjoy the fruits of their labor.
4. Return to the original meeting point at the end of the class.

This centrally located venue ensures easy access to the sushi making experience, allowing participants to fully enjoy the culinary art without the hassle of navigation.

Booking Information

Customers can book the sushi making class through the provided reservation system.

They’ll receive confirmation within 48 hours, subject to availability. The class offers free cancellation up to 24 hours before the experience starts, allowing for flexibility.

Customers can reserve their spot now and pay later, making the booking process convenient.

With a 5.0 rating based on 3 reviews, this sushi class is a popular choice.

The positive feedback highlights the personal and informative nature of the class, as well as the chef’s proficiency in English, making it a strong recommendation for future participants.

Positive Reviews

Reviewers consistently praise the sushi making class for its personal and non-commercial experience.

Key highlights from positive feedback include:

1. The class is informative and fun, with fresh, high-quality ingredients.
2. Chef Ken’s proficiency in English makes the instruction easy to follow.
3. Participants feel they gain valuable hands-on sushi making skills.
4. The class receives strong recommendations for future participation.

Frequently Asked Questions

What Dietary Accommodations Are Available for the Class?

The class doesn’t specifically mention dietary accommodations, but guests can likely request vegetarian or vegan options by contacting the provider in advance. The class provides all necessary ingredients, so they may be able to cater to certain dietary needs.

Can I Take the Sushi Home After the Class?

Unfortunately, the sushi making class doesn’t allow participants to take the sushi home. The class is focused on the hands-on experience of preparing the sushi, which is meant to be enjoyed during the session.

Is There a Minimum Age Requirement to Participate?

There’s no minimum age requirement for this sushi-making class. However, children under 12 must be accompanied by an adult. The class is suitable for both kids and adults interested in learning the art of sushi preparation.

How Many Sushi Pieces Will I Get to Make?

According to the class details, you will get to make 6 pieces of nigiri sushi, 1 maki roll, 1 temaki roll, and 1 gunkan piece during the sushi making class.

Is There a Dress Code for the Class?

The sushi making class doesn’t have a strict dress code. Participants can wear comfortable clothing and closed-toe shoes. The focus is on the hands-on sushi making experience, not formal attire.

The Sum Up

The sushi making class in Tokyo offers an immersive culinary experience for all skill levels. Led by an experienced English-speaking chef, participants can learn to prepare classic sushi styles using high-quality ingredients and tools. With classes running daily, it’s a unique opportunity to master the art of sushi while exploring the heart of Japan’s vibrant food culture.