【NEW】Sushi & Ramen Cooking & Sake Set in Tokyo!（+Recipe）

Discover the art of Japanese cuisine with a unique culinary experience in Tokyo. The newly launched Sushi & Ramen Cooking & Sake Set offers an immersive journey into traditional recipes and techniques. Under the guidance of an expert English-speaking instructor, you’ll learn the intricacies of sushi making and ramen preparation in a small class setting. Complement your creations with a sake tasting and a full meal – an unforgettable opportunity to explore Japan’s rich culinary heritage. What secrets will you uncover?

Key Points

• This culinary experience in Tokyo offers hands-on sushi and ramen cooking, as well as a sake tasting, guided by an English-speaking instructor.
• The class is limited to 4 travelers, ensuring personalized attention, and includes a full meal with sushi, ramen, sake, beer, and soft drinks.
• The meeting location is conveniently located near Tsukiji Station, with easy access to Tokyo Station and Ginza.
• Participants receive step-by-step guidance on sushi and ramen preparation techniques, such as seasoning sushi rice, rolling maki sushi, and hand-pulling noodles.
• The experience has received outstanding 5.0/5 ratings from 175 travelers, with 100% recommendation, indicating a highly satisfactory and memorable culinary adventure.

Experience Overview

The Sushi & Ramen Cooking & Sake Set in Tokyo offers a comprehensive culinary experience, allowing participants to learn the art of preparing traditional Japanese dishes under the guidance of an English-speaking instructor.

With 175 positive reviews and a 100% traveler recommendation, this highly-rated experience also includes a badge of excellence.

Priced at $135.07 per person, it offers a full meal with sushi, ramen, and all drinks, including Japanese sake and beer.

The class size is limited to a maximum of 4 travelers, ensuring personalized attention.

Free cancellation is available up to 24 hours prior to the start.

Class Inclusions

As part of the Sushi & Ramen Cooking & Sake Set in Tokyo, participants receive a comprehensive culinary experience.

The class includes an English-speaking instructor who provides all necessary ingredients for the sushi and ramen cooking portion. Guests can expect a full meal, including the sushi and ramen they prepared, as well as a selection of Japanese sake, beer, and soft drinks.

The class is limited to a maximum of 4 travelers, ensuring personalized attention. While the experience isn’t wheelchair accessible, service animals are allowed.

Meeting Location and Accessibility

The cooking class conveniently meets at the Tosei Hotel Cocone Tsukiji Ginza Premier, located just 5 minutes from Tsukiji Station and within easy reach of both Tokyo Station and Ginza.

The meeting point is accessible, though not wheelchair-friendly. Service animals are allowed.

After the class, participants return to the same meeting location.

With its central location and proximity to major transit hubs, the class is easily accessible for those visiting Tokyo, making it a convenient option for sushi and ramen enthusiasts.

Traveler Ratings and Feedback

With an impressive 175 reviews, this sushi and ramen cooking class in Tokyo boasts a remarkable 100% traveler recommendation. Participants praise the informative and laid-back atmosphere, feeling comfortable and receiving personalized instruction. The quality of the sushi, ramen, and sake has also earned high praise, with the beautiful setting creating a memorable experience.

Ratings	Highlights
Overall: 5.0/5	Informative and laid-back atmosphere
Traveler Recommendation: 100%	Personalized instruction
Badge of Excellence	Delicious sushi, ramen, and sake
Free Cancellation	Memorable experience in beautiful setting

Sushi Making Techniques

Sushi making is a time-honored art form that requires precision and technique. Aspiring sushi chefs learn to properly handle and slice the fresh fish, craft perfectly formed nigiri, and expertly roll maki sushi.

They meticulously season the sushi rice, using the right vinegar-sugar-salt mixture. Keen attention to detail is crucial, from the sharpness of the knife to the evenness of the rice layer.

Through guided practice, participants gain insights into the intricate steps behind sushi preparation. By the end of the class, they’ll have mastered the fundamentals and appreciate the skill required to craft these delectable bites.

Ramen Preparation Process

While sushi-making requires meticulous knife skills, the preparation of ramen involves an equally intricate process.

The noodles are meticulously hand-pulled and cut, then carefully boiled to achieve the perfect texture. The rich, flavorful broth is simmered for hours, blending complex umami notes. Toppings like sliced pork, seasoned eggs, and fresh scallions are artfully arranged to create a visually stunning dish.

Throughout the class, the instructor provides step-by-step guidance, empowering participants to understand the nuances of ramen-making. By the end, students emerge with a newfound appreciation for this beloved Japanese comfort food.

Sake Tasting and Appreciation

What better way to complement the delicate sushi and hearty ramen than with a curated sake tasting? As part of the experience, participants have the opportunity to sample a variety of traditional Japanese sakes. The instructor guides them through the distinct flavors, aromas, and textures of each type, helping to develop their appreciation for this time-honored beverage.

Sake Type	Flavor Profile	Serving Temperature
Junmai	Rich, full-bodied	Chilled
Ginjo	Fragrant, sophisticated	Slightly chilled
Daiginjo	Delicate, complex	Chilled

This sake tasting completes the culinary journey, allowing guests to fully enjoy the cultural experience.

Recipes From the Class

As part of the cooking class, participants have the opportunity to learn the techniques for preparing authentic Japanese sushi and ramen.

The sushi-making portion covers:

• How to properly season and prepare the sushi rice
• The art of slicing fresh fish and arranging the neta (topping) on the nigiri
• Techniques for rolling maki sushi with nori seaweed
• Tips for plating the sushi pieces for an elegant presentation

The ramen-making segment teaches students the process of:

• Crafting the chewy, elastic ramen noodles from scratch
• Simmering the flavorful broth
• Assembling the ramen bowl with the noodles, protein, and garnishes

Frequently Asked Questions

Can I Bring My Own Alcohol to the Class?

The experience does not allow participants to bring their own alcohol. All drinks, including Japanese sake, beer, and soft drinks, are provided as part of the inclusive package.

Do I Need Prior Cooking Experience to Attend?

No, prior cooking experience is not required to attend the Sushi & Ramen Cooking & Sake Set in Tokyo. The class is designed for all skill levels, with an English-speaking instructor providing personalized guidance throughout the cooking session.

Is There a Vegetarian or Vegan Menu Option Available?

The experience does not explicitly mention a vegetarian or vegan menu option. However, guests should contact the organizers directly to inquire about any dietary accommodations, as they may be able to provide alternative meal options upon request.

Can I Take the Leftover Food From the Class Home?

Participants are not able to take any leftover food from the class home. The cooking class includes a full meal consisting of sushi, ramen, and drinks, which are consumed during the experience. Any uneaten portions remain at the venue.

Are There Any Discounts or Packages for Group Bookings?

The cooking class offers group discounts, though the details are not specified. It’s recommended to inquire about any group packages or pricing options when booking to get the best deal.

The Sum Up

The Sushi & Ramen Cooking & Sake Set in Tokyo provides an immersive culinary experience. Participants learn traditional techniques from an expert instructor, enjoy a full meal with sake and beer, and discover authentic Japanese recipes. With personalized attention in a small class, this adventure into Japan’s rich food heritage is an unforgettable opportunity for sushi and ramen enthusiasts.