Enjoy the flavors of authentic Roman cuisine with this hands-on 1-hour pasta making class. Led by an experienced Italian chef, you’ll learn the art of kneading and rolling dough to create classic fettuccine. Complement your homemade pasta with a traditional tomato and basil sauce, as well as the iconic Roman dish, cacio e pepe. This intimate small-group experience promises a delightful meal and a unique glimpse into the culinary traditions that have defined the Eternal City for generations. But what else can you expect from this tantalizing class? Let’s find out.
Key Points
- A 1-hour hands-on experience teaching classic Roman pasta dishes, including cacio e pepe chips and handmade fettuccine with tomato and basil sauce.
- Held in a small group setting, with guidance from an experienced Italian chef at the PummaRe restaurant.
- Includes a welcome drink, one meal drink, and a delicious meal at the end of the class.
- Wheelchair accessible location, near public transportation, making it convenient for travelers in Rome.
- Opportunity to learn traditional Roman pasta-making techniques and embrace the flavors of the city’s cuisine.
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Overview of the Pasta Class
The pasta making class in Rome offers a 1-hour hands-on experience where participants learn to cook classic Roman dishes.
Held in a small group setting, the class teaches attendees to prepare cacio e pepe chips as a starter, as well as handmade fettuccine with a traditional tomato and basil sauce.
An Italian chef guides students through the process of fresh pasta making, sharing their expertise along the way.
The class includes all necessary ingredients and equipment, culminating in a delicious meal that participants enjoy together.
Located in the heart of Rome, this culinary experience provides a unique opportunity to take in the city’s rich gastronomic traditions.
Class Details and Reviews
With 109 reviews and a Badge of Excellence, this small-group cooking class in Rome has established itself as a highly regarded culinary experience.
Located in the heart of the city, the class takes place at the PummaRe restaurant and lasts for 1 hour.
Under the guidance of an experienced Italian chef, you will learn how to make fresh fettuccine and prepare a traditional tomato and basil sauce.
The inclusive menu also features cacio e pepe chips as a starter, along with a welcome drink and one meal drink.
The class is wheelchair accessible and conveniently situated near public transportation, making it a must-try for pasta enthusiasts visiting Rome.
Inclusions and Menu Highlights
This pasta making class in Rome includes all the necessary ingredients and a delicious meal that participants prepare and enjoy themselves. An Italian chef provides their expertise, guiding the 1-hour hands-on cooking session focused on making fresh fettuccine. Participants also receive an apron and use of cooking utensils during the class.
| Inclusions | Details |
|---|---|
| Meal | Starter: Cacio e pepe chips Main: Handmade fettuccine with traditional tomato and basil sauce |
| Drinks | Welcome drink One meal drink (wine/beer/soft drink) and water |
| Cooking session | 1-hour hands-on pasta making |
| Extras | Apron and cooking utensils provided |
| Expertise | Guidance from an Italian chef |
Meeting and End Point
The pasta making class in Rome meets at the PummaRe restaurant, located at Via Andrea Doria 41M.
After the 1-hour hands-on cooking session, participants return to the original meeting point.
The class is wheelchair accessible and near public transportation, making it convenient for all attendees.
During the class, the expert Italian chef provides the necessary ingredients, aprons, and cooking utensils, allowing participants to fully enjoy the pasta-making experience.
At the end of the class, guests enjoy a delicious meal, including a starter of cacio e pepe chips, handmade fettuccine with a traditional tomato and basil sauce, and a welcome drink and one meal drink.
Hands-on Pasta Making Experience
During the 1-hour hands-on cooking session, participants learn to craft fresh pasta from scratch under the guidance of an experienced Italian chef.
They’ll knead the dough, roll it out, and cut it into long, ribbony strands of fettuccine.
The chef provides step-by-step instructions, sharing the techniques and tricks of traditional Italian pasta making. Guests can ask questions and get personalized guidance throughout the process.
At the end, they’ll enjoy their handmade fettuccine with a classic tomato and basil sauce, savoring the satisfying results of their own culinary handiwork.
It’s a fun, interactive way to take in the time-honored traditions of Roman cuisine.
Traditional Roman Specialties
Along With the handmade fettuccine, the class delves into two quintessential Roman specialties – cacio e pepe chips and a traditional tomato and basil sauce.
The cacio e pepe chips offer a playful take on the classic Roman dish, featuring the signature pecorino romano and black pepper flavors.
The traditional tomato and basil sauce is a testament to the simplicity and elegance of Roman cuisine, highlighting the fresh, vibrant ingredients.
The class provides a hands-on opportunity to:
- Knead and roll out the dough for the fettuccine
- Prepare the cacio e pepe chip batter
- Simmer the tomato and basil sauce
This immersive experience allows participants to fully embrace the flavors and techniques that define traditional Roman specialties.
Intimate Small-Group Setting
This intimate small-group setting allows participants to engage directly with the Italian chef, fostering a more personalized and immersive pasta-making experience. With a maximum of 8 attendees, the class offers a hands-on, interactive platform for learning traditional Roman culinary techniques. The close-knit atmosphere encourages questions, discussions, and a deeper connection to the craft of pasta making.
| What You’ll Gain | Why It Matters |
|---|---|
| One-on-one guidance from an expert chef | Personalized instruction ensures you master the techniques |
| Opportunity to bond with fellow foodies | Cultivate a sense of community around the shared love of pasta |
| Intimate setting for exploring authentic Roman cuisine | Enjoy the rich culinary traditions of the region |
| Memories of a truly unique and memorable cooking class | Take home skills and experiences that will last a lifetime |
| Delicious homemade pasta to enjoy at the end | Savor the fruits of your labor in a convivial setting |
Accessibility and Transportation
The pasta making class takes place in a wheelchair-accessible location near public transportation, making it convenient for participants to reach the meeting point.
The class is hosted at the PummaRe restaurant, located on Via Andrea Doria 41M in Rome, allowing attendees to easily arrive via:
- Bus
- Metro
- On foot
The central location ensures that the class is accessible to a wide range of travelers, whether they’re staying nearby or visiting from other parts of the city.
The straightforward meeting and end point allow for a seamless experience, enabling participants to focus on the joy of making fresh pasta during the hands-on cooking session.
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Frequently Asked Questions
Can I Bring My Own Wine or Alcohol?
No, you cannot bring your own wine or alcohol to the class. The class includes one meal drink, so you’re limited to the beverages provided. Bringing outside alcohol would not be permitted.
Are There Any Dietary Restrictions or Substitutions Allowed?
The class accommodates dietary restrictions and substitutions. Guests can notify the chef in advance of any allergies or dietary needs, and the menu can be adjusted accordingly. Vegetarian, vegan, and gluten-free options are available upon request.
Do I Need to Bring Any Personal Cooking Equipment?
No, you don’t need to bring any personal cooking equipment. The class provides all the necessary aprons and utensils for the hands-on pasta making session. Just come ready to learn and enjoy the experience under the guidance of an Italian chef.
Is It Possible to Take the Leftover Pasta Home?
No, participants typically cannot take leftover pasta home from the class. The class focuses on the hands-on pasta making experience, and any pasta made during the session is consumed as part of the included meal.
Can I Purchase Additional Ingredients or Meals After the Class?
Yes, participants can typically purchase additional ingredients or meals after the class. Many cooking classes offer the option to buy extra portions or take home ingredients to continue the experience.
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Recap
The 1-Hour Pasta Making Class in Rome offers a unique opportunity to learn authentic Roman cuisine from an experienced chef.
Participants will craft classic dishes like fettuccine, cacio e pepe, and a traditional tomato sauce, culminating in a delicious meal.
With a small group setting, this hands-on experience provides an immersive introduction to the flavors and techniques of Roman culinary traditions.
