One of the greatest pleasures of traveling is the chance to learn about different cultures. And what better way to do that than by sampling the local drinks? From regional wines to craft beers to unique liqueurs, Europe is a treasure trove of tasty tipples.
The Joy of Local Libations
When you try a locally made wine, beer, or spirit, you’re not just enjoying a drink – you’re experiencing a piece of that place’s history and culture. Many of these beverages are made according to age-old recipes and techniques, passed down through generations of skilled artisans.
Plus, many of these drinks are protected by name. For example, for a sparkling wine to be called champagne, it must come from the Champagne region of France. Anything else is simply sparkling wine (though it can be just as delicious – try spumante in Italy or cava in Spain!).
Notable Nips from Around Europe
Here are just a few of the many local drinks worth seeking out on your European adventures:
- Whiskey/Whisky: The smooth sips of Ireland and Scotland
- Beer: The frothy brews of Belgium and Germany
- Calvados: A fruity brandy from Normandy, France
- Ouzo: Greece’s iconic anise-flavored aperitif
- Aquavit: A Scandinavian spirit infused with caraway (try Linea Aquavit from Norway!)
And of course, let’s not forget the countless regional wines – from bold reds to crisp whites to sweet dessert vintages.
Sips We’ve Savored
In our travels, we’ve had the pleasure of tasting many memorable local drinks. Here are a few of our favorites:
Sainte Baume – Liqueur de Provence
This chartreuse-colored liqueur is exclusive to southern France and can be tricky to find outside of certain cities. Serve it chilled or over ice for a refreshing sip.
Brugse Zot
The signature brew from De Halve Maan brewery in Bruges, Belgium. We tried the unfiltered version served to brewery visitors – flavorful and thirst-quenching.
Port from Porto
These super-sweet, potent Portuguese wines have a fascinating history. They make a wonderful after-dinner drink.
A Frosty Favorite
While Europe is known for its traditional tipples, let’s not overlook the delights of blended drinks. If you’ve enjoyed a margarita or mojito, why not try a frozen daiquiri?
These sweet, slushy sips come in a rainbow of flavors and pack a sneaky punch. They’re a hit in southern Louisiana – duck into a bar or restaurant and cool off with one (or two!).
Tips for Sipping
- Ask locals for their drink recommendations – they’ll often steer you toward the best stuff
- Visit wineries, breweries, and distilleries for a behind-the-scenes look (and tastings!)
- Pace yourself – many of these drinks are stronger than your average beer or wine
- Stay hydrated – alternate with water or soft drinks
- Always drink responsibly and never drink and drive
A Toast to Travel
Sampling local drinks is a wonderful way to connect with the places you visit. So next time you’re in Europe, raise a glass to the talented makers and the time-honored traditions behind every sip.
And if you have a favorite regional drink of your own, we’d love to hear about it! Leave us a comment and let us know what we should try on our next trip.
Until then, cheers (or santé, prost, salute, sláinte, skål…you get the idea!) to happy and safe travels, one delicious drink at a time.
