Wine, Food and Olive Oil by Phd Student

Discover Croatia’s rich culinary heritage through the expert guidance of a PhD student who’s both a winemaker and an olive grower. This intimate small-group experience takes you on a delectable journey, pairing four distinct wine varietals with mouthwatering dishes. But it’s not just about the flavors – you’ll also gain insights into the local history, terroir, and production methods that give these products their unique character. And the real kicker? A guided tasting of premium extra virgin olive oil, evaluated by a licensed Sommelier. Now, who’s ready to uncover Croatia’s gastronomic secrets?

Key Points

• The tour is led by a PhD student who is both a winemaker and an olive grower, providing expert insights into local wine, olive oil, and food production.
• Guests will have the opportunity to sample 4 distinct wine varietals paired with delectable dishes and taste 2 premium extra virgin olive oil samples.
• The tour includes a guided evaluation of the olive oils by a licensed Olive Oil Sommelier, highlighting the subtle nuances in aroma, taste, and mouthfeel.
• Guests will learn about the local history, culture, and deep-rooted connections between the land, people, and culinary heritage from the expert guide.
• The small-group format allows for a personalized experience and the opportunity to interact with the knowledgeable PhD student guide.

Tour Overview

This wine, food, and olive oil tour is led by a PhD student who’s both a winemaker and an olive grower, offering a unique and immersive experience for participants.

Over the course of the tour, guests will have the opportunity to sample four distinct wine varietals, each expertly paired with a delectable dish. Plus, they’ll get to taste two samples of premium extra virgin olive oil and gain insights into the local history, culture, and food production.

With a small-group format and a licensed Olive Oil Sommelier on hand, this tour promises an intimate and educational journey into the flavors and traditions of the region.

Sample Menu

The tour kicks off with a starter of two samples of premium extra virgin olive oil, allowing guests to fully appreciate the nuances and complexities of this local delicacy.

Moving on to the main course, you will be treated to a selection of dishes, each expertly paired with a different Croatian wine varietal. The menu features:

• A delicate fish dish accompanied by a crisp Croatian white wine
• A succulent seafood offering, also paired with a Croatian white
• A hearty meat dish, complemented by a robust Croatian red
• Another meat dish, this time harmonizing with a different Croatian red

The tour culminates with a delightful dessert course, rounding out the culinary experience.

Inclusions

A knowledgeable local guide – an enologist with a master’s degree and a PhD student in Wine – leads this small-group walking tour. Guests can look forward to a guided evaluation of premium extra virgin olive oil by a licensed Olive Oil Sommelier.

Of course, the tour also includes a delightful lunch featuring a selection of wines and alcoholic beverages, with all gratuities covered.

You’ll have the unique opportunity to learn from an expert who’s deeply immersed in the local wine and olive oil culture. They’ll share insights into the history, traditions, and production methods that make these regional specialties so exceptional.

With a focus on quality over quantity, this intimate experience ensures you get personalized attention and plenty of chances to ask questions.

Meeting and Pickup

Guests convene at the iconic Onofrios Large Fountain, a striking Renaissance landmark in the heart of the old town, to embark on this delectable culinary adventure.

The guide, a PhD student and enologist, warmly welcomes the small group and leads them on a leisurely stroll through the charming streets, regaling them with tales of the region’s rich history and vibrant culture.

As they make their way to the final destination, the Rectors Palace, the group takes in the stunning architecture and picturesque vistas that have captivated visitors for centuries.

The tour promises to be an immersive experience, engaging all the senses and leaving a lasting impression on the lucky participants.

• Iconic meeting point at Onofrios Large Fountain
• Guided walking tour through historic old town
• End point at the magnificent Rectors Palace

Cancellation Policy

Travelers can cancel their booking up to a day in advance for a full refund, though any changes within 24 hours of the start time won’t be accepted.

Should poor weather force the tour’s cancellation, you will be offered an alternative date or a complete refund.

This flexible policy allows guests to plan with confidence, knowing they can adjust their plans if needed. After all, the best-laid plans can go awry, and the tour operators understand that.

With this peace of mind, guests can focus on anticipating the upcoming wine, food, and olive oil experience led by the passionate PhD student guide.

The cancellation terms prioritize the customers’ convenience, ensuring a stress-free booking process.

Local History, Culture, and Food Production

The PhD student guide brings a wealth of knowledge on the local history, culture, and food production in the region, regaling guests with captivating anecdotes and insights throughout the tour.

From the ancient olive groves that have sustained generations to the centuries-old winemaking traditions, the tour unveils the deep-rooted connections between the land, its people, and their culinary heritage.

Guests learn about:

• The origins of the region’s prized extra virgin olive oil, pressed from olives grown on family-owned groves passed down through the centuries
• The unique microclimate and soil conditions that give the local wines their distinct character and flavors
• The cultural significance of traditional food preparation methods still practiced in local households today

Guided Evaluation of Extra Virgin Olive Oil

As part of the tour, a licensed Olive Oil Sommelier guides guests through a captivating evaluation of the region’s prized extra virgin olive oils. They’ll learn to discern the subtle nuances in aroma, taste, and mouthfeel that distinguish the finest local varieties – insights gleaned from decades of expertise in this age-old craft. Guests will sample two distinct olive oils, comparing their distinctive profiles and discussing factors like cultivar, terroir, and processing methods. The experience unveils the hidden complexities of this liquid gold, leaving participants with a newfound appreciation for the art and science of olive oil tasting.

Olive Oil A	Olive Oil B
Grassy, peppery finish	Buttery, mild aftertaste
Medium body	Light, delicate
Vibrant green hue	Golden yellow color

Wine Varietals and Dish Pairings

Throughout the tour, participants delight in sampling four distinct Croatian wine varietals, each expertly paired with a complementary dish that highlights the wine’s unique flavor profile.

For the first pairing, a crisp and citrusy white wine accompanies a fresh fish dish, its bright acidity cutting through the rich, flaky seafood. Next, a richer, more full-bodied white wine is matched with a savory seafood dish, the wine’s creamy mouthfeel complementing the briny flavors.

The tour then moves to the reds, first with a medium-bodied red paired beautifully with a hearty meat course, and finally a robust, bold red wine served alongside another meat-based dish.

The wine pairings showcase the diversity of Croatian viticulture. Each dish is carefully selected to accentuate the wine’s distinct characteristics. Participants savor the harmonious interplay of flavors in every course.

Frequently Asked Questions

What Is the Experience Level of the Tour Guide?

The tour guide is highly experienced, with a master’s degree in enology and a PhD in wine-related studies. They’ll provide expert insights on the local wines, olive oils, and culinary traditions throughout the tour.

Are There Any Dietary Restrictions Accommodated?

The tour accommodates various dietary restrictions. The guide works closely with guests to ensure their individualized needs are met, whether it’s vegetarian, gluten-free, or other requirements. Flexibility and personalized service are hallmarks of this immersive culinary experience.

Can the Tour Be Customized for Private Groups?

Yes, the tour can be customized for private groups. The guide is happy to work with you to create a personalized experience that meets your group’s unique interests and dietary needs. Just let them know what you’re looking for!

Is Transportation to and From the Meeting Point Provided?

The tour doesn’t include transportation to and from the meeting point. Guests are responsible for making their own way there. However, the end point is conveniently located near the starting point, so it’s an easy walk back.

What Is the Dress Code for the Tour?

The tour has a relaxed, casual dress code. Participants can wear comfortable clothes and walking shoes, as the tour involves some light walking around the city. There’s no need for formal attire, just dress for a pleasant afternoon exploring the local food and wine.

Recap

Enjoy Croatia’s rich culinary heritage as a PhD student guide shares their winemaking and olive growing expertise.

Savor the flavors of four distinct wine varietals expertly paired with delectable dishes, and indulge in premium extra virgin olive oil evaluated by a licensed Sommelier.

Uncover the local history, terroir, and production methods that shape these exceptional products in an intimate small-group setting.