Embarking on a wild adventure, this experience offers the chance to uncover the hidden culinary gems of the Alt Penedès region near Barcelona and Tarragona. Participants will venture out on an ethnobotanical walk, learning to identify edible and medicinal flora. Then, they’ll put their newfound knowledge to use, crafting wild tapas in a hands-on cooking workshop. The experience culminates with a picnic-style tasting, where the nutritional and gastronomic properties of the foraged ingredients can be fully appreciated. With refreshing wild herbal teas and the opportunity to sample three unique tapas, this is a tempting opportunity to delve deeper into the local wild flora.
Key Points
- Immersive 3-hour activity allowing participants to forage, cook, and savor local wild flora in the picturesque Alt Penedès region near Barcelona.
- Ethnobotanical walk to identify and gather wild ingredients, followed by a hands-on cooking workshop to create wild tapas.
- Opportunity to learn about the nutritional, gastronomical, and medicinal properties of the collected wild plants.
- Tasting of 3 wild tapas showcasing the versatility and flavors of the foraged ingredients, accompanied by refreshing wild herbal teas.
- Suitable for groups of 7 to 25 individuals, with translated tours available in Spanish, Catalan, and English.
Overview
This immersive experience allows participants to discover, cook, and savor the local wild flora.
From £254.73 per group up to 5 people, the 3-hour activity provides a unique opportunity to learn about the nutritional, gastronomical, and medicinal properties of wild plants.
The adventure starts with an ethnobotanical walk, where participants identify and gather wild ingredients.
Next, they put their newfound knowledge to use in a hands-on cooking workshop, creating wild tapas.
The experience culminates in a picnic-style tasting of these delectable dishes.
Whether you’re a nature enthusiast or a culinary adventurer, this wild experience promises to awaken your senses and expand your appreciation for the bounty of the local landscape.
Activity Details
During the activity, participants discover the nutritional, gastronomical, and medicinal properties of wild plants through an ethnobotanical walk. They then apply this newfound knowledge in a hands-on cooking workshop, using the collected wild ingredients to create delectable wild tapas. The experience culminates in a picnic-style tasting of these foraged delights.
| Activity | Description |
|---|---|
| Ethnobotanical Walk | Discover the local wild flora |
| Cooking Workshop | Prepare wild ingredient dishes |
| Picnic/Tasting | Savor the wild tapas |
| Wild Herbal Teas | Refreshing beverage |
| Tasting of 3 Wild Tapas | Sample the foraged delicacies |
Inclusions
The experience includes wild herbal teas and water to keep participants refreshed, as well as a tasting of 3 wild tapas prepared with the foraged ingredients.
The inclusions are:
- Wild herbal teas made from the plants discovered during the etnobotanical walk.
- Water to stay hydrated throughout the 3-hour adventure.
- A tasting of 3 wild tapas, showcasing the versatility and flavors of the collected wild ingredients.
An opportunity to savor the fruits of one’s foraging labor and learn about the nutritional, gastronomical, and medicinal properties of the local wild flora.
Location & Transport
The activity takes place in Alt Penedès, located just 1 hour from both Barcelona and Tarragona.
Participants have the option to arrange their own transport to the location, with a cost of 0.35€ per kilometer. This allows for flexibility in travel plans and the ability to tailor the experience to individual needs.
The rural setting of Alt Penedès provides the perfect backdrop for immersing oneself in the local wild flora and learning about its culinary and medicinal properties.
With easy access from major cities, the location is convenient for both local and visiting participants to embark on this unique foraging and cooking adventure.
Minimum Participants
Minimum participant requirements for this activity stipulate a group size of at least 7 individuals, though smaller groups may also be accommodated. This ensures an engaging and interactive experience for all guests.
Smaller groups may be charged a slightly higher per-person rate to cover fixed costs.
The maximum group size is 5 to maintain an intimate, hands-on learning environment.
If the minimum of 7 participants isn’t met, the activity may be rescheduled or canceled to ensure a high-quality experience.
Translated tours are available in Spanish, Catalan, and English to accommodate guests from diverse backgrounds.
Translated Tours
To accommodate guests from diverse linguistic backgrounds, the activity offers translated tours in Spanish, Catalan, and English. This ensures that participants can fully enjoy the experience, regardless of their native language.
The guides are fluent in these three languages, allowing them to effectively communicate the ethnobotanical information and guide the cooking workshop. This multilingual approach makes the activity accessible to a wider audience, enabling more people to discover the wonders of the local wild flora.
Whether you’re a Spanish, Catalan, or English speaker, you can enjoy this unique culinary adventure and learn about the nutritional, gastronomical, and medicinal properties of the wild plants found in the Alt Penedès region.
Nearby Activities
Along With the wild flora discovery and cooking experience, the organizers provide recommendations for other nearby activities that visitors can enjoy during their time in the Alt Penedès region. These include:
- Exploring the region’s historical wineries and sampling the local vintages.
- Hiking through the scenic Catalan countryside and taking in the breathtaking views.
Visitors can also:
- Visit the charming medieval villages that dot the landscape, complete with cobblestone streets and unique architecture.
- Discover the area’s rich cultural heritage by visiting local museums and attending traditional festivals.
With these additional options, visitors can truly enjoy the natural and cultural wonders of the Alt Penedès, making the most of their time in this captivating corner of Spain.
Pricing
The discovery, cooking, and tasting experience of the local wild flora starts from £254.73 per group up to 5 participants. Smaller groups are also possible, but a minimum of 7 participants is required. The pricing includes wild herbal teas, water, and a tasting of 3 wild tapas. Plus, you will be responsible for the transportation cost of 0.35€/km from their location to the activity site in Alt Penedès, which is about an hour’s drive from Barcelona and Tarragona.
| Pricing Details | Up to 5 Participants | 7+ Participants |
|---|---|---|
| Base Price | £254.73 | £254.73 |
| Transportation Cost | 0.35€/km | 0.35€/km |
| Minimum Participants | N/A | 7 |
Not for you? Here's more of our most recent tour reviews happening neaby
- Canyoning in Salou
- Rafting Llavorsi-Sort (18km)
- Penedes: Private Wine and Cava Tasting Tour
- Hot Air Balloon Flight in Barcelona Montserrat
- Finca Viladellops: Vineyard Safari in 4×4 Land Rover
- From Barcelona: Private Wine, Tapas and Cava Tour
- Barcelona: Private Kartcross Experience + Transfer
- Montserrat and Cavite
- Excursion Aigüestortes – Estany Llebreta (1/2 Day)
Recap
This immersive 3-hour activity lets participants explore, harvest, and savor the wild plants of the Alt Penedès region.
Guests will embark on an ethnobotanical walk, engage in a hands-on cooking workshop, and enjoy a picnic-style tasting of the foraged ingredients.
Refreshing wild teas and three wild tapas are included, offering a unique chance to appreciate the local flora’s nutritional and gastronomic properties.
