Enjoy the rich culinary heritage of Vienna as you don an apron and step into the kitchen with Granny. This authentic baking class offers a unique opportunity to master the art of crafting the iconic Viennese apple strudel, under the guidance of a local expert. Imagine the aroma of freshly kneaded dough and the satisfaction of carefully assembling the flavorful filling – a true sensory delight. But the experience doesn’t end there, as you’ll also have the chance to indulge in classic Austrian treats and leave with a newfound appreciation for the traditions that make Viennese baking so exceptional.
Key Points
- The Vienna Baking With Granny: Apple Strudel Class offers a 2.5-hour hands-on experience to learn traditional Viennese baking techniques from a local expert grandma.
- The class includes guidance on kneading dough, assembling apple filling, and shaping the iconic spiraled strudel, as well as baking fluffy Austrian buchteln.
- Participants will engage all senses, from smelling the aroma of baking to tasting the freshly baked treats, and receive a recipe certificate to take home.
- The class is suitable for adults, with a group size capped at 15 participants per guide, and provides vegetarian options with limited gluten-free and vegan alternatives.
- The cost starts at €135 per person, and participants can reserve the class without upfront payment.
Cost and Reservation Details
For a Vienna baking class with Granny, the cost starts at €135.00 per person, and guests can reserve their spot without paying upfront.
This hands-on experience lasts 2.5 hours and includes expert guidance from a local senior to teach the art of baking classic Austrian treats like delicious Apfelstrudel or fluffy buchteln.
Participants will enjoy a sweet tasting of what they create and receive a recipe certificate to take home.
The class also provides all necessary ingredients, utensils, and an apron, along with non-alcoholic beverages.
It’s the perfect way to learn traditional baking techniques from a knowledgeable local grandma in the heart of Vienna.
Class Activities and Inclusions
Participants will learn to bake classic Viennese treats like delectable Apfelstrudel and fluffy Austrian buchteln under the expert tutelage of a local senior guide.
They’ll follow step-by-step instructions and hands-on demonstrations to craft these timeless pastries, infusing their creations with the rich flavors and techniques of a true Viennese baking tradition.
Each student will enjoy savoring their freshly baked treats and depart with a treasured recipe certificate, as well as a small surprise gift to commemorate their baking adventure.
The class includes a local English-speaking guide, sweet tastings, hands-on instruction from a senior local, all necessary ingredients and utensils, non-alcoholic beverages, and a recipe certificate.
Expert Guidance by Local Grandma
A local Viennese grandma, steeped in the city’s rich baking traditions, will guide participants through the art of crafting authentic Viennese pastries, imparting her time-honored techniques and signature flavors throughout the hands-on experience.
With a lifetime of wisdom and a passion for preserving culinary heritage, this seasoned expert will share the secrets behind the perfect Apfelstrudel and other classic treats.
Participants will benefit from her keen eye for detail and patient instruction, learning to master the delicate dough-making, filling preparation, and intricate rolling techniques that define Viennese baking.
Baking Classic Austrian Treats
Under the grandma’s watchful eye, you will knead and roll the dough, carefully assemble the apple filling, and masterfully weave the strudel into its iconic spiraled shape, all while learning the time-honored techniques that define this Viennese classic.
They’ll delight in the satisfying aroma of the baking apples and cinnamon, as the golden-brown strudel emerges from the oven.
Alternatively, they may choose to bake fluffy Austrian buchteln, pillowy yeast buns filled with sweet cheese or jam. With hands-on guidance from the local expert, guests will discover the secrets to crafting these beloved treats, capturing the essence of Viennese baking tradition.
The end result? A delectable homemade pastry to savor and share.
Hands-on Instruction and Tasting
With watchful guidance from the local grandma, guests will knead and roll the dough, carefully assemble the apple filling, and masterfully weave the strudel into its iconic spiraled shape, discovering the time-honored techniques that define this Viennese classic.
Participants will delight in the hands-on experience, following along as the grandma shares her secrets for creating the perfect flaky crust and fragrant, caramelized apples.
The class is an immersive culinary journey, engaging all the senses:
- Inhaling the inviting aroma of cinnamon and baked pastry
- Feeling the satisfying stretch of the dough under your fingertips
- Observing the grandma’s skilled movements as she demonstrates each step
- Tasting the warm, homemade treat fresh from the oven
- Leaving with a newfound appreciation for the art of traditional Viennese baking.
Ingredients, Utensils, and Apron
Participants eagerly don the provided aprons, ready to dive into the hands-on baking experience.
Neatly arranged on the workstations, the essential ingredients and utensils await, from the supple dough and tart apples to the rolling pins and pastry brushes, all carefully selected to ensure the class’s success. The guide introduces each item, explaining its importance and proper use.
Flour dusts the countertops as the students begin to knead the dough, their concentration palpable. Precision is key as they carefully assemble the classic Austrian pastries, following the expert grandma’s guidance.
With the aroma of freshly baked goods filling the air, the participants can’t wait to savor their delectable creations and take them home.
Additional Information and Exclusions
The hands-on baking class has a few important caveats – it’s not suitable for children under 12 or those with mobility issues, and the group size is capped at 15 participants per guide. While vegetarian options are available, gluten-free and vegan alternatives are limited.
Participants will need to arrange their own transportation to and from the class location, and any additional food, drink, or souvenirs beyond the included items are at their own expense.
The class offers an immersive experience, where participants can:
- Learn from a local grandma’s expert guidance
- Make classic treats like delicious Apfelstrudel or Austrian fluffy buchteln
- Take home their freshly baked creation in a cake box
- Enjoy a sweet tasting of the treats they’ve made
- Receive a recipe certificate as a memento of the experience.
Class Duration and Group Size
This baking class lasts 2.5 hours, allowing ample time to learn from the expert guidance of the local grandma and create classic Viennese treats.
The group size is capped at a maximum of 15 participants per guide, ensuring personalized attention and a comfortable, hands-on experience.
With the guidance of the grandma, bakers will follow along as they learn to make delicious specialties like fluffy Buchteln or the iconic Apfelstrudel.
The small class size allows the grandma to provide individualized instruction, ensuring each participant feels supported throughout the process.
Whether a beginner or seasoned baker, this immersive experience promises to be a highlight of any Vienna visit.
Frequently Asked Questions
Can I Bring My Own Recipe to the Class?
While the class focuses on teaching traditional recipes, you can likely bring your own recipe to discuss with the instructor and incorporate into the hands-on baking session. Just check with the organizers beforehand to ensure it fits within the class structure.
Is the Apfelstrudel or Other Pastries Gluten-Free?
The apfelstrudel and other pastries offered are not inherently gluten-free. However, the class does offer limited gluten-free options, so guests with dietary restrictions should inquire about availability when booking to ensure their needs can be accommodated.
Can I Take the Recipe Home With Me?
Yes, you can take the recipe home with you! The class includes a recipe certificate so you can recreate the delicious treats you learn to bake with the expert guidance of the local grandma.
Is There a Discount for Booking Multiple People?
Yes, there’s a group discount available! When you book the baking class for multiple people, you can enjoy a reduced per-person rate, making it an even more affordable and enjoyable experience to share with friends or family.
Can I Leave the Class Early if Needed?
Participants can leave the class early if needed, though it’s recommended to attend the full 2.5-hour session to get the most out of the hands-on baking experience and guidance from the local expert. Flexibility is offered, but full participation is encouraged.
Recap
The Vienna Baking With Granny: Apple Strudel Class provides an authentic, immersive experience in Viennese baking traditions.
Under the guidance of a local grandma, you will learn to craft the iconic strudel, as well as other classic Austrian treats.
With hands-on instruction, tastings, and a recipe certificate to take home, this class offers a personalized exploration of Vienna’s rich culinary heritage.