Valencian Paella Cooking Class, Tapas & Sangria – Evening

Valencian paella is a culinary masterpiece, and learning to prepare it firsthand is an opportunity not to be missed. This immersive cooking class in Valencia, Spain, promises an authentic gastronomic experience led by local experts. Participants will not only craft the iconic dish but also indulge in a selection of tapas, sangria, and other regional delicacies. With a small group size, the class ensures a personalized touch, allowing travelers to fully enjoy the vibrant Valencian food culture. Whether you’re a seasoned chef or a curious foodie, this class offers a chance to uncover the secrets behind one of Spain’s most beloved specialties.

Key Points

• An evening cooking class in Valencia, Spain, that teaches participants how to make traditional Valencian paella and sangria.
• The class is led by local experts and includes a hands-on experience, with a selection of tapas, paella, Valencian tomato salad, and dessert.
• The class takes place in Valencia with a maximum of 18 travelers, ensuring personalized attention.
• The class includes unlimited sangria, soft drinks, and other alcoholic beverages, along with gratuities.
• The class has a flexible cancellation policy, offering a full refund if canceled up to 24 hours before the experience.

Overview of the Class

This evening paella cooking class in Valencia offers participants the opportunity to learn how to make traditional Valencian paella and sangria.

Led by local experts, the class provides a hands-on experience in crafting these iconic Spanish dishes.

Guests will start with a selection of tapas, including patatas bravas, jamon serrano, Manchego cheese, and more.

Then, they’ll dive into the heart of the experience – creating their own paella and Valencian tomato salad.

To complement the meal, the class also includes instruction on mixing the perfect sangria.

The evening concludes with a delightful dessert of seafood fruit, Valencian cake, sweet wine, and coffee.

With a maximum of 18 travelers, this intimate class ensures personalized attention and an authentic Valencian experience.

Details of the Class

The class takes place in Valencia, Spain, with a maximum of 18 travelers. Participants will meet at the specified location, Carrer del Penyagolosa, 5, 46006 Valencia, and the class starts promptly at 5:00 pm.

During the evening, guests will learn to prepare traditional Valencian paella and sangria. The class includes:

1. A selection of tapas, such as patatas bravas, jamón serrano, Manchego cheese, steamed mussels, and olives.
2. The main course of paella and a Valencian tomato salad.
3. A delightful dessert of seafood fruit, Valencian cake, sweet wine, and coffee.

Throughout the event, you will have the opportunity to savor both soft and alcoholic beverages, creating a truly immersive Valencian culinary experience.

Sample Menu Offerings

The sample menu for this Valencian paella cooking class includes a selection of traditional tapas, a main course of authentic paella and Valencian tomato salad, and a delectable dessert selection.

Guests will start with tapas like patatas bravas, jamón serrano, Manchego cheese, steamed mussels, and olives.

The main course is the star of the show – a perfectly prepared paella made with locally-sourced ingredients. It’s served alongside a fresh Valencian tomato salad.

To finish, there’s a medley of Valencian cakes and seafood-infused fruit, along with sweet wine and coffee.

Throughout the experience, guests can sip on unlimited sangria and other alcoholic and non-alcoholic beverages.

What’s Included in the Class

Valencian paella cooking class participants can expect a comprehensive culinary experience that includes tapas, the main paella dish, a Valencian tomato salad, and a dessert selection accompanied by unlimited sangria, soft drinks, and other alcoholic beverages.

The class covers all aspects of the traditional Valencian paella-making process, from preparing the ingredients to cooking the dish over a wood-fired stove.

Plus, the experience includes:

1. Gratuities, ensuring a hassle-free and enjoyable class.
2. A maximum of 18 travelers, allowing for personalized attention and a more intimate learning environment.
3. A convenient meeting point in the heart of Valencia, making the class easily accessible.

Cancellation Policy

Participants can receive a full refund if they cancel up to 24 hours before the experience start time.

However, no refund is provided for cancellations made less than 24 hours prior to the class. This straightforward cancellation policy allows for flexibility while also ensuring the providers can plan accordingly.

Booking a spot in this popular Valencian paella cooking class is in high demand, so the policy helps avoid last-minute dropouts that could prevent others from enjoying the experience.

Travelers should be mindful of the cutoff time when planning their schedules to avoid missing out on this refund opportunity and the delicious paella, tapas, and sangria that await.

Tapas in the Class

A highlight of the Valencian paella cooking class is the delectable tapas served as the starter course. Guests can look forward to sampling classic Spanish dishes like patatas bravas, jamón serrano, Manchego cheese, steamed mussels, and mixed olives. These small plates offer a tantalizing preview of the authentic Valencian flavors to come in the main paella course.

The tapas selection showcases the depth and diversity of Spanish cuisine:

Patatas bravas, with their crispy potatoes and spicy tomato sauce, provide a bold and zesty introduction.

Jamón serrano and Manchego cheese offer salty, savory notes that whet the appetite.

Steamed mussels and briny olives add a refreshing, oceanic element to the tapas spread.

Paella Cooking Experience

The cooking class then transitions into the main event – preparing the iconic Valencian paella from scratch.

Under the guidance of the experienced chef, travelers learn the traditional techniques for crafting this quintessential Spanish rice dish. They carefully measure and combine the essential ingredients, which include short-grain rice, chicken, pork, beans, and an array of vibrant vegetables.

As the paella simmers over the open flame, the tantalizing aromas fill the air, whetting everyone’s appetite. Once the paella is perfectly cooked, the group gathers around the table to savor the authentic flavors and textures.

Dipping into the flavorful rice and enjoying the complementary sangria, they gain a deep appreciation for the culinary heritage of Valencia.

Valencian Sangria and Drinks

Alongside the iconic paella, the cooking class also covers the preparation of traditional Valencian sangria – a quintessential Spanish beverage that perfectly complements the flavors of the rice dish. Guests will learn the art of crafting this refreshing concoction, blending together local red wine, seasonal fruits, and a touch of sweetness.

Sipping on homemade sangria while savoring the paella is sure to be a highlight of this immersive culinary journey.

Three key benefits of mastering the art of sangria-making include:

1. Enhancing the overall dining experience by pairing the paella with a complementary libation.
2. Gaining knowledge of authentic Spanish drinking culture and traditions.
3. Acquiring a new skill to impress friends and family back home.

Frequently Asked Questions

Is There a Vegetarian or Gluten-Free Option Available?

The class offers a vegetarian and gluten-free option upon request. Guests can inform the host of any dietary restrictions when booking, ensuring they can fully participate and enjoy the paella cooking experience.

Can I Bring My Own Wine or Beer to the Class?

The class does not allow guests to bring their own alcoholic beverages. All drinks, including sangria, soft drinks, and alcoholic beverages, are provided as part of the cooking class experience. Any outside alcohol would not be permitted.

Is There a Dress Code for the Cooking Class?

The class doesn’t have a strict dress code, but participants should wear comfortable, casual clothing. Closed-toe shoes are recommended for safety in the kitchen. Avoid wearing anything too fancy or formal, as the focus is on the cooking experience.

Are There Any Discounts or Promotions Available?

The class doesn’t mention any discounts or promotions. However, companies may sometimes offer deals or discounts, so it’s worth checking with the organizer directly to see if there are any special offers available.

Can I Take the Leftovers From the Paella Home?

The class does not allow participants to take leftover paella home. The focus is on the interactive cooking experience, enjoying the meal together, and learning about traditional Valencian cuisine. Any uneaten food will be disposed of at the end of the class.

Recap

This immersive Valencian culinary experience offers participants the chance to learn from local experts, prepare traditional paella and sangria, and savor a delightful selection of tapas and regional specialties.

With a small group size, the class provides a personalized and authentic journey through Valencia’s vibrant food culture, culminating in a memorable dining experience.