Traditional Paella & Tortilla & Sangría. Cooking Class

Discover the secrets behind Spain’s most iconic dishes in this immersive cooking class. Led by a local master, you will learn the traditional techniques for crafting the perfect Valencian paella, fluffy Spanish tortilla, and refreshing sangria. Through hands-on experience, travelers will develop a newfound appreciation for the intricacies of these beloved culinary traditions. From saffron-infused rice to the coveted socarrat, the class covers the essential elements that make these specialties so beloved around the world. But the real magic happens when the final dishes are plated and shared, transporting participants on a flavorful journey through the heart of Spain.

Key Points

• Hands-on instruction on preparing authentic Valencian paella, including techniques for achieving the perfect socarrat.
• Guidance from a local master cook on the proper methods for making a classic Spanish tortilla.
• Learning to craft the perfect sangria by balancing the flavors of a bold red wine, citrus, and sweetener.
• Comprehensive cooking class curriculum covering traditional Spanish dishes and techniques.
• Limited class size for personalized attention and a fully immersive culinary experience.

Authentic Valencian Paella

The cooking class starts with an authentic Valencian paella, a signature Spanish dish featuring saffron-infused rice, succulent chicken, and fresh seafood.

Under the guidance of a local master cook, students will learn the traditional techniques for preparing this iconic paella.

They’ll discover the importance of using the right type of short-grain rice, slowly simmering the broth, and achieving that signature socarrat (caramelized crust) at the bottom of the pan.

With hands-on instruction, travelers will develop an appreciation for the intricacies of this beloved Spanish meal.

Traditional Spanish Tortilla

After perfecting the paella, students turn their attention to Spain’s beloved tortilla española.

A classic Spanish omelet, the tortilla features eggs, potatoes, and onions cooked to golden-brown perfection.

Under the chef’s guidance, learners discover the secrets to achieving the tortilla’s signature fluffy interior and crispy exterior.

They’ll learn the proper techniques for slicing and frying the potatoes, whisking the eggs, and skillfully flipping the delicate omelet.

Refreshing Sangria Recipe

Crafting the perfect sangria begins by selecting the right wine – a bold, full-bodied red that can stand up to the addition of fruit juices and liquor. The chef guides students through the process, demonstrating how to balance the sweetness and acidity to create a harmonious, refreshing blend.

Ingredient	Purpose	Ratio
Red Wine	Provides body and structure	1 part
Citrus Juice	Adds brightness and acidity	1/2 part
Sweetener	Balances the tartness	1/4 part
Brandy	Enhances the flavors	1/8 part

The finishing touches include freshly sliced fruit, a splash of soda water, and a cinnamon stick for garnish. With the chef’s expert guidance, students learn to craft a sangria that is both visually appealing and delightfully refreshing.

Hands-on Cooking Instruction

Students learn essential cooking techniques as they craft an authentic Valencian paella under the expert guidance of the local chef. Hands-on instruction covers everything from sautéing the sofrito to achieving the perfect socarrat, ensuring participants leave with the skills to recreate this iconic Spanish dish at home.

The class also covers the preparation of the classic Spanish tortilla, with the chef demonstrating the proper way to slice and cook the potatoes and onions, and fold the eggs to create the fluffy, golden exterior.

Throughout the session, the chef shares professional tips and tricks, empowering students to become confident home cooks of these beloved Spanish specialties.

Class Size and Inclusions

The class size is limited to a maximum of 7 travelers, ensuring personalized attention and a more intimate learning experience.

Included in the package are the hands-on cooking instruction, the prepared meal, and a chance to savor the local beverage, sangria.

Participants will receive guidance from a local master cook who’ll share tips and techniques for preparing an authentic Valencian paella, Spanish tortilla, and the classic sangria.

This all-inclusive cooking class provides a well-rounded culinary experience, allowing students to learn, create, and enjoy the fruits of their labor together.

The class’s intimate size and comprehensive offerings make it an appealing choice for those seeking a personalized and immersive introduction to Spanish cuisine.

Meeting and Pickup Details

The class meets at the Carrefour supermarket in front of Calle Hortaleza, 92, in Madrid. Participants are then taken to the same location at the end of the class.

Meeting Point	End Point
Carrefour supermarket in front of Calle Hortaleza, 92, Madrid	Same as meeting point

The meeting time is when the class begins, so it’s important to arrive on time. The class size is limited to a maximum of 7 travelers, ensuring personalized attention from the local master cook. After the hands-on cooking lesson and meal, the group returns to the original meeting spot, where the experience concludes.

Cancellation Policy Explained

Participants can cancel their booking up to 24 hours in advance for a full refund, but no refunds are given for cancellations less than 24 hours before the start time.

Plus, changes to the booking made less than 24 hours prior to the class aren’t accepted. This strict cancellation policy ensures the cooking class runs smoothly and the instructor can plan accordingly.

It’s important that participants are aware of and comfortable with these terms before signing up. By providing clear guidelines, the organizers aim to create a positive experience for everyone involved.

Following the rules helps maintain the class size and make the most of the limited spots available.

Delectable Sample Menu

A delectable sample menu whets the appetite, featuring a tantalizing starter of chorizo, jamon, and sangria.

Followed by the main course of traditional Spanish tortillas and an authentic Valencian paella.

Capped off with a delightful dessert of café y postre.

The class promises an immersive culinary experience, with hands-on instruction from a local master cook who’ll share their expertise in creating these iconic Spanish dishes.

Participants can look forward to savoring the rich flavors and learning the techniques that make these specialties so beloved.

This sample menu offers a tantalizing preview of the gastronomic delights that await in the cooking class.

Frequently Asked Questions

Can I Bring My Own Ingredients to the Class?

No, you can’t bring your own ingredients to the cooking class. The class is designed for participants to learn how to prepare the authentic Spanish dishes using the provided ingredients and under the guidance of the local master cook.

Do I Need to Have Any Prior Cooking Experience?

No prior cooking experience is necessary for this class. The instructor will provide hands-on guidance and tips to ensure all participants, regardless of skill level, can successfully create authentic Spanish dishes.

Is the Class Suitable for Vegetarians or Vegans?

The cooking class appears to focus on traditional Spanish dishes that include meat and dairy. While vegetarians may be able to modify some recipes, the class is not specifically designed for vegetarian or vegan diets. Alternative dietary needs should be communicated ahead of time.

Can I Take the Leftover Food Home After the Class?

Unfortunately, the class does not allow participants to take leftover food home. The focus is on the cooking experience and shared meal during the class. Any uneaten portions will likely be discarded at the end.

Is There a Dress Code for the Cooking Class?

There is no strict dress code for the cooking class. Participants should wear comfortable, casual clothing that they don’t mind getting a bit messy during the hands-on cooking activities. Aprons will be provided to protect clothes.

Recap

This immersive cooking class offers an authentic introduction to iconic Spanish dishes.

Participants will learn traditional techniques to achieve the signature flavors and textures of Valencian paella, Spanish tortilla, and refreshing sangria.

Through hands-on experience and expert instruction, travelers will develop a newfound appreciation for these beloved culinary traditions.