Traditional Japanese Sushi Class

Discover the art of traditional Japanese sushi-making in the heart of Tokyo. This hands-on class immerses participants in the intricate techniques and high-quality ingredients that define authentic sushi. Led by experienced chefs, the session provides a unique opportunity to learn, create, and savor the flavors of this revered culinary tradition. With a focus on accessibility and customizable options, the class caters to diverse dietary needs, making it an engaging experience for sushi enthusiasts of all levels. Prepare to be captivated by the precision and elegance that define the world of traditional Japanese sushi.

Key Points

• Hands-on sushi-making class in Kanaeya, Tokyo, with instruction on traditional Japanese sushi preparation using fresh, high-quality ingredients.
• Class starts at 12:00 PM and has a maximum capacity of 20 travelers, meeting on the 2nd floor accessible by stairs.
• Non-alcoholic beverages and accommodations for dietary needs are included, with alcoholic drinks available.
• Wheelchair and stroller accessible, with service animals allowed, and near public transportation.
• Flexible booking and cancellation policy, with a lowest price guarantee and Reserve Now and Pay Later option.

Class Location and Duration

The traditional Japanese sushi class takes place in Tokyo, Japan.

The class begins at 12:00 PM and has a maximum of 20 travelers.

The meeting and end point is Kanaeya, located at 7-chōme-67-14 Nishikamata, Ota City.

Participants will meet on the 2nd floor, with stairs available for access.

The class returns to the original meeting point at the end.

This hands-on experience provides a unique opportunity for travelers to learn the art of traditional Japanese sushi-making in the heart of Tokyo.

Meeting and End Point

As the class begins, you will meet at Kanaeya, located at 7-chōme-67-14 Nishikamata, Ota City, Tokyo 144-0051, Japan.

The meeting point is on the 2nd floor of the building, accessible by stairs. At the end of the class, the group will return to the same meeting point.

The class is conveniently located near public transportation, and the transportation is wheelchair accessible, making it accessible for all participants.

Whether you’re an experienced sushi chef or a beginner, this traditional Japanese sushi class promises an unforgettable culinary experience.

Sushi Ingredients and Beverages

Sushi ingredients are the heart of this traditional Japanese sushi class. Participants will work with high-quality, fresh seafood, rice, and nori to craft their own sushi creations.

Non-alcoholic beverages, including juices and tea, are provided to complement the sushi. For those who wish, alcoholic drinks are also available.

The class ensures that all dietary needs are accommodated, making it an inclusive experience for travelers. By the end of the class, you will have gained hands-on experience in the art of sushi making and a deeper appreciation for this iconic Japanese culinary tradition.

Accessibility and Additional Information

How is the sushi class wheelchair and stroller accessible? The venue has an elevator and stairs, allowing for wheelchair and stroller access to the 2nd floor location. Service animals are also welcome to join. The class is conveniently located near public transportation, and the transportation itself is wheelchair accessible.

Accessibility	Details
Wheelchair	Elevator and stairs available
Stroller	Elevator and stairs available
Service Animals	Allowed
Public Transportation	Near station with wheelchair access

The class provides a traditional Japanese sushi experience for up to 20 travelers, starting at 12:00 PM in Tokyo, Japan. Included are sushi ingredients, non-alcoholic and alcoholic beverages.

Booking Confirmation and Cancellation Policy

Travelers can expect to receive confirmation of their booking within 48 hours, subject to availability. This allows organizers to manage the class capacity effectively.

The sushi class offers a flexible cancellation policy, granting full refunds for cancellations up to 24 hours before the experience starts. This accommodates last-minute changes in travelers’ plans.

The class is priced at $50.29 per person, with a lowest price guarantee, ensuring customers get the best value. Travelers can also take advantage of the Reserve Now and Pay Later option, making booking more convenient.

Pricing and Payment Options

The class is priced at $50.29 per person, providing an affordable and accessible opportunity for travelers to learn the art of traditional Japanese sushi-making.

Visitors can choose from the following payment options:

1. Reserve Now and Pay Later: This option allows travelers to secure their spot in the class without paying upfront.
2. Lowest Price Guarantee: If a participant finds the same experience offered at a lower price, the provider will match the price.
3. Free Cancellation: Travelers can cancel their booking up to 24 hours before the start of the experience for a full refund.

What to Expect in the Sushi Class

During the 3-hour class, you will have the opportunity to learn the intricate techniques of traditional Japanese sushi-making from experienced instructors.

They’ll start by preparing the perfect sushi rice, then move on to cutting and shaping the fish and other ingredients. Participants will create a variety of signature sushi rolls and nigiri, learning the importance of presentation and flavor balance.

Throughout the class, they’ll enjoy sampling their creations paired with non-alcoholic and alcoholic beverages.

The class concludes with participants taking home their sushi masterpieces to share with family and friends.

Why Choose This Traditional Japanese Sushi Class

Choosing this traditional Japanese sushi class offers an unparalleled opportunity to take in the captivating art of sushi-making.

This experience provides:

1. Authentic instruction from expert sushi chefs who’ll guide participants through the intricate techniques of sushi preparation, ensuring an authentic and enriching learning experience.
2. Access to the finest, freshest ingredients, allowing participants to create sushi of exceptional quality and taste.
3. A rare chance to explore the cultural traditions and history behind this culinary art form, enhancing the overall appreciation and understanding of the sushi-making process.

Frequently Asked Questions

How Many Instructors Will Be Teaching the Sushi Class?

The sushi class is taught by a team of experienced instructors. The maximum number of participants is 20 travelers, so there will likely be multiple instructors to provide personalized attention and guidance throughout the hands-on sushi-making experience.

What Type of Sushi Will We Be Learning to Make?

In this sushi class, you will learn to make a variety of traditional Japanese sushi, including nigiri, maki, and possibly even hand-rolled sushi. The specific menu may vary, but the focus will be on teaching classic sushi-making techniques.

Can We Take the Sushi We Make Home With Us?

Participants can’t take the sushi they make home with them. The class is focused on the hands-on experience of learning to prepare traditional Japanese sushi, not producing sushi to take away.

Is the Class Suitable for Beginners or Experienced Sushi Makers?

The class is suitable for both beginners and experienced sushi makers. It provides hands-on instruction to learn traditional Japanese sushi-making techniques, regardless of one’s prior experience.

Will We Learn About the History and Culture of Traditional Japanese Sushi?

The traditional Japanese sushi class will provide participants with insights into the history and cultural significance of sushi-making. Attendees can expect to learn about the origins, techniques, and rituals associated with this iconic Japanese culinary art.

The Sum Up

This traditional Japanese sushi class in Ota City, Tokyo, offers a unique opportunity to learn the art of sushi-making. With a hands-on approach, you will explore high-quality ingredients, accommodating various dietary needs. The class’s accessible facilities, non-alcoholic and alcoholic beverage options, and affordable pricing make it an engaging and memorable experience for sushi enthusiasts. Enjoy the Japanese culinary tradition and discover the joy of crafting your own sushi.