Exploring the rich culinary traditions of Japan doesn’t get more authentic than this hands-on cooking class in the heart of Tokyo’s vibrant Shibuya district. Led by a professional chef, you will enjoy the art of traditional home cooking, learning to prepare classic Osechi dishes and other beloved staples. With a small group setting, this intimate experience promises personalized guidance and a delicious lunch – the perfect introduction to Japan’s captivating food culture.
Key Points
- Hands-on cooking class led by a professional chef in Shibuya, Tokyo, teaching traditional Japanese home cooking techniques and dishes.
- Participants prepare Osechi dishes and other Japanese staples in an intimate setting with a maximum of 6 travelers.
- Includes a provided lunch featuring the prepared dishes, along with alcoholic beverages, coffee, and/or tea.
- Participants receive a bento box to take home, allowing them to immerse in the rich traditions of Japanese home cooking.
- Conveniently located near public transportation, with a designated meeting point at a Korean restaurant in Ebisu, Shibuya.
Experience Overview
Traditional Japanese home cooking led by a professional chef in Shibuya, Tokyo, offers participants the opportunity to learn and experience authentic Japanese cuisine.
The experience includes preparing Osechi dishes and other Japanese staples. Participants will receive a bento box to take home, allowing them to continue their culinary journey.
With a maximum of 6 travelers per tour, this intimate class provides a personalized learning environment, ensuring participants receive hands-on guidance from the expert chef.
The experience is a chance for foodies to enjoy the rich traditions of Japanese home cooking.
You can also read our reviews of more tours and experiences in Ebisu.
Meeting and Location Details
To begin the experience, participants should meet at Panase, a gray building located at 1-chōme-25-3 Ebisu, Shibuya, Tokyo 150-0013, Japan.
Look for the Korean restaurant on the 1st floor. The activity ends back at the meeting point.
Panase is easily accessible, located near public transportation. Travelers should arrive at the designated meeting time, as the experience is limited to a maximum of 6 participants per tour.
The meeting point and end location are the same, ensuring a seamless start and finish to the traditional Japanese home cooking experience.
Inclusions
This experience includes a provided lunch, as well as alcoholic beverages, coffee, and/or tea.
The lunch is prepared by a professional chef and features traditional Japanese home cooking, including Osechi dishes and other Japanese specialties. Participants will receive a bento box to take home, allowing them to continue their culinary journey after the class.
With a maximum of 6 travelers per tour, this intimate setting ensures personalized attention and a unique cultural learning experience.
Booking Information
The Traditional Japanese Home Cooking experience is priced from $170.36 per person.
Confirmation is received within 48 hours, subject to availability. Travelers can take advantage of the free cancellation policy up to 24 hours before the experience starts.
Plus, a reserve now and pay later option is available for added flexibility.
This small-group tour has a maximum of 6 participants, ensuring a personalized and immersive experience.
The tour is operated by UNIQUE TRAVEL JAPAN, a reputable provider of authentic cultural experiences in Japan.
Accessibility and Additional Info
Is the Traditional Japanese Home Cooking experience wheelchair accessible? No, the activity isn’t wheelchair accessible.
However, it’s located near public transportation, making it convenient for travelers to access. The experience is operated by UNIQUE TRAVEL JAPAN, a reputable provider.
With a maximum of 6 travelers per tour, the class maintains an intimate setting for a personalized home cooking lesson from a professional chef.
Traditional Japanese Cuisine
Although traditional Japanese home cooking encompasses a diverse range of culinary traditions, the experience often centers on the preparation of osechi dishes.
These elaborate multi-course meals are typically served during the New Year’s holiday and feature a symbolic array of foods.
The experience also covers the preparation of other quintessential Japanese dishes, such as:
- Miso soup
- Sushi
- Tempura
The hands-on cooking class provides participants the opportunity to learn from a professional chef and to savor the flavors of a traditional Japanese home-cooked meal, which they can then take home in a bento box.
Hands-on Cooking Class
During the hands-on cooking class, you will have the opportunity to learn traditional Japanese home cooking techniques directly from a professional chef.
They’ll prepare classic Osechi dishes and other Japanese specialties, using authentic ingredients and methods.
After the cooking session, you will receive a bento box to take home, allowing them to continue their culinary experience.
The class takes place in Shibuya, Tokyo, with a maximum of 6 travelers per tour.
Alcoholic beverages, coffee, and/or tea are included, making it an immersive and enjoyable learning experience.
The Sum Up
Enjoy the art of authentic Japanese home cooking with a professional chef in the heart of Shibuya, Tokyo. This intimate hands-on class allows you to prepare traditional Osechi dishes and more, fostering a deep appreciation for Japanese culinary traditions. Enjoy a delicious lunch and take home a bento box filled with your creations, creating a truly memorable cultural experience.