Tour of the cellar and tasting of 6 wines

When I first heard about the Cantalici winery in Lucca, I was intrigued by its promise of a family atmosphere and a focus on local Chianti Classico wines. The experience isn’t just about tasting wine; it’s a journey through history, tradition, and craftsmanship. The tour lasts between one to one and a half hours, making it an ideal stop for those with a sense of curiosity and a love for authentic Italian flavors. What caught my attention most was the detailed guided tour that includes not just the wine production process but also a visit to an early 1500s brick kiln—a rare glimpse into past centuries.

Two things I especially liked were the passionate guides that explain each step with warmth and knowledge—a real treat if you enjoy learning while sipping—and the quality of the wines and snacks. The six wines offered for tasting are carefully selected to showcase the variety of the region, and the snacks such as crackers, taralli, and bruschetta with extra virgin olive oil add a delightful touch.

One possible consideration is that the tour is quite popular and books about 10 days in advance, so planning ahead is wise. Also, since the tour is non-refundable, make sure your plans are firm. Beyond that, it’s a straightforward experience but one that feels very genuine—no gimmicks, just good wine and great stories.

Key points / Takeaways

• Authentic Family-Run Experience: Cantalici offers an intimate atmosphere with knowledgeable guides, like Vanessa, who share their passion clearly.
• Historical Highlights: The visit to the early 1500s brick kiln adds a fascinating historical layer to the tour.
• Quality and Variety of Wines: Tasting six carefully chosen wines makes this a worthwhile deep dive into Chianti Classico.
• Local Food and Snacks: Complimentary crackers, taralli, and bruschetta with olive oil elevate the tasting experience.
• Educational and Engaging: The guided tour covers production processes, history, and company philosophy, making it informative without being overly technical.
• Advance Booking Necessary: Most reservations are made around 10 days ahead, so plan early if you want to secure your spot.

Entering the Heart of Chianti at Cantalici

The journey begins at Via Della Croce in Castagnoli, a peaceful spot in the Chianti countryside. As you arrive, the first thing that strikes you is the genuine family vibe—this isn’t a corporate winery but a place where tradition is woven into every corner. You’ll meet your guide, often someone like Vanessa, whose enthusiasm makes the tour lively and approachable.

The cellar tour takes you through the vinification area, where you’ll see the machinery and barrels that turn grapes into wine. The explanations are clear, and the passion from the guides is contagious. They describe the production process with enough detail to satisfy curious travelers without overwhelming those new to winemaking. I loved how they connect the modern techniques with the historic elements of the winery.

A highlight is the visit to the aging cellar, where the wines rest for months or years, gaining their character. The tour also includes a visit to an ancient brick kiln, dating back to the early 1500s. This piece of history is a real gem, showing the long-standing tradition of craftsmanship in the region. The stories behind such structures deepen the appreciation for the wine’s roots.

The Taste of Chianti: Six Wines and Local Flavors

After the tour, you head to the tasting room, which feels warm and inviting. The six wines are presented with explanations about each one’s unique qualities, and guides like Vanessa or other staff members share their insights. The wines are described as authentic and expressive of the Chianti Classico terroir, which I found reflected in their balance and depth.

The tasting includes extra virgin olive oil and snacks like crackers, taralli, and bruschetta, adding a savory counterpoint to the wines. These are locally sourced and prepared with care—something that comes through in both taste and presentation. Several reviewers have emphasized how delicious the wines are, with one mentioning they are “truly passionate” about what they produce, which comes across in every sip.

From the reviews, I gathered that the guides do a great job explaining the differences between wines, making it accessible even for those new to wine tasting. Plus, the small group size—up to 40 people—ensures the experience remains intimate and educational**.

Who Will Appreciate This Tour?

This experience is perfect for anyone interested in authentic Italian wines and wanting a deeper understanding of Chianti’s traditions. Wine lovers will enjoy the diverse selection and the insight into the production process. Foodies or travelers who appreciate local, high-quality snacks will find the included bites to be a perfect accompaniment.

It’s also suitable for families, as some reviews mention guides speaking in different languages and explaining everything in a way children can follow, making it a relaxed environment for all ages. If you’re looking for a unique, historical touch to your wine tasting—especially with the 1500s kiln—this is an excellent choice.

However, those on a tight schedule should note the booking window, and since the tour is non-refundable, be sure your plans are firm. Also, it’s a walk-in experience with a set schedule, so arriving on time is recommended.

Price and Value: Is It Worth It?

At $34.73 per person, this tour offers solid value. You’re not just getting a quick tasting—you’re receiving a guided tour, six wines, local snacks, and a historical visit all within an hour to an hour and a half. The price reflects the personal attention, quality of the wines, and the unique historical elements.

Given the reviews praising the enthusiasm of the guides—notably Vanessa—and the quality of the wines, it’s a fair deal for travelers seeking an authentic, educational experience. The opportunity to see and understand Chianti’s winemaking from a family-run operation adds a layer of authenticity often missing in larger, commercial wineries.

Practical Tips for Visiting Cantalici

• Book early: Most reservations are made about 10 days in advance, especially in peak seasons.
• Plan for about 1.5 hours: The whole experience is leisurely but not rushed.
• Arrive on time: The tour starts at the scheduled time; late arrivals might miss out.
• Bring curiosity and an appetite for local flavors: The snacks and wines are a highlight.
• Consider combining this tour with other Lucca or Chianti experiences if you want a full day of tasting and exploring.
• Service animals are allowed, so feel free to bring your furry friends along.
• No lunch included, so plan to eat beforehand or after your visit.

Who Should Not Miss This?

Travelers who want an authentic glimpse into Chianti winemaking will find this experience rewarding. It suits those who appreciate a warm, family atmosphere and desire more than just a tasting—you’ll learn about the history, see interesting artifacts, and enjoy the story behind each glass.

It’s ideal for small groups or families seeking an educational outing, and even for solo travelers who want a taste of genuine Italian hospitality. If you’re after luxurious, high-end wineries with a corporate feel, this might not be the right fit. But if you’re after real stories, real wines, and a true sense of place, this tour hits the mark.

FAQs

What is the price of the tour?
It costs approximately $34.73 per person, which includes the cellar tour, six wines, olive oil, and snacks.

How far in advance should I book?
Most bookings are made about 10 days in advance, so plan ahead, especially during peak seasons.

Is this tour suitable for children?
Yes, reviews mention guides explaining things clearly, and the relaxed atmosphere makes it suitable for families, including children.

Are service animals allowed?
Yes, service animals are permitted on the tour.

How long does the tour last?
The entire experience lasts around 1 to 1.5 hours.

What’s included in the tasting?
You’ll sample six wines, plus local olive oil, crackers, taralli, and bruschetta.

Can I get a guided tour in languages other than Italian?
Yes, reviews mention a German-language tour; guides often speak multiple languages to accommodate visitors.

Is lunch included?
No, lunch is not part of the experience. It’s a focused wine and history tasting.

What should I wear?
Comfortable shoes are recommended since you’ll walk through cellars and around the winery.

To sum it up, Cantalici’s cellar tour and wine tasting in Lucca offers an authentic glimpse into Chianti’s winemaking, guided by passionate locals. For those craving a genuine, educational, and delicious experience in a family-run setting, it’s a top choice. The combination of historical artifacts, high-quality wines, and warm hospitality makes this a memorable stop — especially if you appreciate the stories behind each glass and the chance to sample regional specialties. Whether you’re a seasoned wine lover or just curious about Italian traditions, this tour delivers value and flavor in equal measure.