Sushi Making Class for Vegan or Vegetarian
Craving a delectable and sustainable sushi experience? Discover the art of plant-based sushi making in a private class with a certified chef.
Craving a delectable and sustainable sushi experience? Discover the art of plant-based sushi making in a private class with a certified chef.
Immerse yourself in Tokyo’s vibrant vegan culture on the Asakusa Vegan Tour, where history, tradition, and culinary delights converge in a captivating experience.
Incorporating Zen meditation with traditional vegan food can elevate your mindfulness practice, but what unexpected benefits might you discover along the way?
Uncover the hidden gems of Tokyo’s vibrant vegan scene on this 3.5-hour culinary adventure, where you’ll savor iconic dishes and sip on a variety of drinks.
Uncover the secrets of Tokyo’s vibrant plant-based ramen scene with a one-of-a-kind culinary adventure that caters to your dietary preferences.
Captivate your culinary senses at the Kyoto Local Rice Bowl Cooking Class, where you’ll dive into the art of traditional Japanese donburi with vegan and vegetarian options available.
Opting for a 3-hour private vegan walking tour in Kyoto unlocks a world of plant-based delights, including a full meal that may just surprise you.
Delve into Kyoto’s vibrant vegan culture by crafting stunning sushi using fresh, local produce and edible flowers, followed by a floral ice cream dessert.
You’ll be amazed by the vegan culinary delights of Bentoya Cooking’s ramen and gyoza experience in Tokyo, where local Japanese ingredients and expert guidance come together.
Located in the serene Hyogo Prefecture, the Sazanami Wellness Stay offers a vegan-friendly retreat near Kinosaki Onsen, where guests can indulge in a truly rejuvenating experience.